SEP 29
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SOUTHERN FRANCE PATISSERIE.
EAT. 77/100
1403-1405 W IRVING PARK RD · LAKEVIEW, CHICAGO
Last inspected September 29, 2023 · passed with conditions
Passed all 6 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
6
3 passed · 3 w/ conditions
VIOLATIONS
17
includes 3 critical
RECORDS COVER
4 YEARS
since Oct 2018
INSPECTION HISTORY
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
NOTED HEAVY BUILD-UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO ASSORTED FOOD ITEMS STORED ON SHELVES INSIDE THE 2-DOOR FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE THE 2-DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR, MAINTAIN, AND - OR REPLACE.
OCT 72022PASSED2 violationsDETAILS
OCT 7
2022
PASSED
2 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED IN THE MAIN KITCHEN, A HANDWASHING SINK NEAR THE DRAIN BOARD OF THE THREE COMPARTMENT SINK WITHOUT A SPLASH GUSRD. INSTRUCTED TO INSTALL A WASHABLE AND SMOOTH AND EASILY CLEANABLE SPLASH GUARD.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED IN ONE OF THE TOILET ROOMS ON SITE, A RECEPTACLE WITH NO LID. INSTRUCTED TO PROVIDE A LID FOR THE SAID RECEPTACLE AND MAINTAIN.
APR 162021PASSED3 violationsDETAILS
APR 16
2021
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE THE 2 FREEZER AT THE DOORS AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND DUSTY VENT INSIDE THE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 42019PASS W/ CONDITIONS6 violationsDETAILS
DEC 4
2019
PASS W/ CONDITIONS
6 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CUSTOMERS OF THE POTENTIAL HEALTH RISK OF CONSUMING THE RAW SMOKED SALMON POSTED ON THE MENU BOARD. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS IN THE HVAC CLOSET OF THE SMALL PREP AREA MUST BE ELEVATED FROM THE FLOORS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE TALL REACH-IN COOLER AND THE PLASTIC LID OF THE BULK FLOUR CONTAINER. MUST BE SMOOTH AND CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF THE TALL REACH-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST REMOVE, CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR PLUMBING UNDER THE THREE COMPARTMENT SINK. MUST PROVIDE A NON-ABSORBENT MATERIAL.
show all 6 inspections →
OCT 182018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
OCT 18
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 WASH ROOM DOOR AT 1403 W IRVING PARK SITE NOT SELF CLOSING,SAID DOOR MUST BE SELF CLOSING. -
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →