PASS W/ CONDITIONS 11 violations 2 CRITICAL
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
NO VOMIT AND DIARRHEA KIT ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
SOME FOOD STORAGE CONTAINERS NOT LABELED AS REQUIRED; MUST LABEL WITH NAME OF PRODUCT INSIDE OF CONTAINER.
FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS; MUST WEAR AT ALL TIMES WHILE PREPARING AND HANDLING FOOD. CORRECTED ON SITE.
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOMS OF FRYERS, BOTTOMS AND TOPS OF PREP TABLES, STORAGE SHELVES INSIDE OF WALK-IN COOLER, INTERIORS OF REFRIGERATION UNITS, CUTTING BOARDS ON TOP OF PREP COOLER AND EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS.
OBSERVED THE HANDSINK IN THE WASHROOM LEAKING FROM THE PIPE UNDERNEATH; INSTRUCTED TO REPAIR.
MUST CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND MAINTAIN. SOME CEILING VENTS AND INTERIORS OF LIGHT SHIELDS NEED CLEANING. SOME CEILING TILE DISCOLORED FROM SMOKE; REPLACE WHERE NEEDED.
SOME LIGHTS OBSERVED WITHOUT SHIELDS IN PREP AREA; INSTRUCTED TO PROVIDE LIGHT SHIELDS WHERE NEEDED.
THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN VENTS.
INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE THE REQUIRED FOOD HANDLER TRAINING.
INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.