Southside Shrimp

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR PREP/DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF SALT AND BREADING NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED SALADS DISPLAYED FOR CUSTOMER SELF SERVICE IN REACH-IN COOLER NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, ETC. INSTRUCTED TO PROPERLY LABEL ALL SALADS.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST BUILDUP ON SHELVES UNDER FRONT COUNTER AND BASES OF COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILE MISSING ABOVE UTILITY SINK AND BASEBOARDS MISSING IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPLACE CEILING TILE AND BASEBOARDS. OBSERVED MISSING AND DAMAGED FLOOR TILES IN DINING AREA NEAR FRONT WINDOW. INSTRUCTED TO REPLAC...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELDS ABOVE PREP TABLE AND 3-COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING TILES MISSING AND STAINED AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES ALSO REPLACE BASEBOARDS AT FOOD PREP/DISH WASHING AREA. VENTILATION FILTERS NEED CLEANING AT HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD CRACKED AT FOOD PREP AREA ,LIGHT SHIELD NEEDS TO BE REPLACED

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED MANAGEMENT ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS WHEN AROUND FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE INTERIOR OF THE FREEZERS, DEEP FRYERS AND THE FRONT CABINET BY THE EXPOSED HAND WASHING SINK IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND FOOD HANDLER NOT WEARING A HAIR/BEARD RESTRAINT. INSTRUCTED TO PROVIDE AND WEAR AT ALL TIMES WHILE PREPARING/HANDLING FOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (SOLUTION MUST HAVE THE PPM OF SANITIZER) WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN TABLE STORAGE SHELF (GREASY). CLEAN DUSTY FILTER OVER FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER FRYERS, AND GARAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO REPLACE WATERR DAMAGED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED TO REPAIR THE BASE OF THE NOZZLE'S AT THE 3 COMP. SINK, AND MOP SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.OBSERVED PRE-MADE SALADS NOT PROPERLY LABELED AT THIS TIME GIVEN COPY OF STATE CODE ON PROPER LABELING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.BULK CONTAINERS OF FLOUR AND POWERED MILK CONTAINERS NEED CLEANING ON THE EXTERIOR AS WELL AS MICROWAVE,FRYER DOORS FRO...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.OBSERVED EMPLOYEE WITH OUT HAIR RESTRAINT/BEARD NET, NEED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. STORAGE SHELVES IN NEED OF CLEANING TO REMO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING BEHIND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BY 3-COMPARTMENT SINK NOT CLEAN, SPLASHED W/DEBRIS. CLEAN SAME.