Chicago Health Dept
6117 S KEDZIE AVE · CHICAGO LAWN, CHICAGO
Passed most recent inspection (Apr 2025).
17 inspections on record since 2010 · Last inspected Apr 2025.
MALE FOOD HANDLER WITHOUT BEARD RESTRAINT FOR BEARD. INSTD TO WEAR EFFECTIVE BEARD RESTRAINT AND MAINTAIN
BOXES OF SINGLE SERVICE UTENSILS STORED ON FLOOR IN BASEMENT. INSTD TO ELEVATE OFF FLOOR AND MAINTAIN
OBSERVED NO BACKFLOW PREVENTION DEVICE PRESENT ON THE COFFEE MACHINE NEXT TO HAND SINK AND 3 COMPARTMENT SINK IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE.
OBSERVED HEAVY DUST AND CONSTRUCTION DEBRIS IN THE CORNERS NEXT TO THE LOCKED CAGES IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY DUST AND DEBRIS BUILD UP.
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
OBSERVED BOXED LUNCHED DELIVERED FROM OPEN KITCHENS AT 9:13 AM. TEMPERATURE OF THE MILK WAS RECORDED BETWEEN 55.2F AND 53.1F AT TIME OF DELIVERY. MANAGER DISCARDED AND DENATURED 25 CARTONS OF MILK. PRIORITY VIOLATION. 7-38-005
OBSERVED INTERIOR OF COOKING EQUIPMENT BEING USED AS DRY STORAGE WITH DIRT RESIDUE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2312162 ON 9-12-19:10-INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE SERVING AREA WHERE THEY ARE PROVIDING COFFEE AND HOT/COLD LUNCHES. INSTRUCTED TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE PRIORITY VIOLATION 7-42-090
NO PIC PRESENT WITH VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. PRIORITY FOUNDATION.
NO VALID FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION. 7-38-012.
NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE SERVING AREA WHERE THEY ARE PROVIDING COFFEE AND HOT/COLD LUNCHES. INSTRUCTED TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE PRIORITY FOUNDATION. 7-38-030(C).
OBSERVED 15 MICE DROPPINGS SCATTERED IN A VARIETY OF AREAS INCLUDING: UNDER BASEMENT STAIRS, UNDER SERVING LINE STATION, ON CARDBOARD BOXES ON STORAGE SHELVING ON KITCHEN. INSTRUCTED FOR PEST CONTROL TO COME OUT AND CLEAR ACTIVITY. PRIORITY FOUNDATION. 7-38-020 (a).
NO HANDSINK AT SERVING LINE WHERE STEAM TABLE, COLD LINE LOCATED AND FOOD IS HANDLED AND DISPENSED. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).
OBSERVED THE LIGHT SHIELD IN REAR KITCHEN NOT CLEAN, ALSO CLEAN CEILING VENT DUSTY, SAME AREA.
OBSERVED APPROXIMATELY 25-30 MOUSE DROPPINGS ON THE STAIRS LEADING TO THE BASEMENT WHERE BULK SINGLE SERVICE ITEMS ARE STORED AND BEHIND THE EQUIPMENT IN THE PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THE ABOVE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
OBSERVED DEAD FLIES ON THE FLOOR IN THE BASEMENT AROUND BULK SINGLE SERVICE ITEMS AND ACCUMULATED FOOD DEBRIS UNDER EQUIPMENT INSIDE OF THE PREP AND SERVING AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
OBSERVED CEILING VENTS INSIDE OF THE PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS.
OBSERVED THE PREP AREA 3 COMPARTMENT SINK LEFT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN THE PLUMBING.
OBSERVED THE INTERIOR OF THE UP RIGHT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
OBSERVED THE LIGHT SHIELDS IN THE WOMENS RESTROOM NOT CLEAN AND IN THE DINING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
HOT HOLDING CABINETS DOOR GASKETS UNDERNEATH STEAM TABLE IN POOR REPAIR, WORN, LOOSE. INSTD TO REPLACE SAME.
WALLS BEHIND SERVING LINE INCLUDING UNDER PLEXI GLASS SURFACE NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME. LIGHTSHEILDS IN PREP AREA NOT CLEAN. CLEAN SAME.
REPLACE MISSING LIGHTSHIELD FOR LIGHT IN PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR OF REACH IN FREEZER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK IS RUSTY. INSTRUCTED TO PAINT SAME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE HEAVY EQUIPMENT IN THE PREP AREA, BASEMENT STORAGE AREA AND BOILER ROOM. HAS DUST AND DIRT BUILDUP.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTS IN THE PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN SAME.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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