SPINZER RESTAURANT.

OBSERVED PLASTIC GROCERY BAGS BEING USED TO STROE FOOD ITEMS IN REFRIGERATORS LOCATED IN REAR KITCHEN PREP AND BASEMENT PREP AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.

OBSERVED SOILED INTERIOR IN ALL COOLERS AND FREEZER CHESTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.

OBSERVED CEILING VENT COVERS IN ALL TOILET ROOMS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.

OBSERVED PEELING PAINT ON THE FLOOR IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND ENSURE THAT FLOOR REMAINS SMOOTH AND EASILY CLEANABLE.

NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

NO PERSON IN CHARGE ON SITE WHILE TCS FOODS LIKE BEEF AND CHICKEN WERE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH A CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

5-204.11-OBSERVED NO HAND WASHING SINK IN DISHWASHING AREA IN BASEMENT WHERE 3-COMPARTMENT SINK AND MOP SINK ARE LOCATED. MUST INSTALL A HAND WASHING SINK AT DISHWASHING AREA. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

3-305.11-OBSERVED MILK CRATES BEING USED TO ELEVATE FOOD STORAGE IN WALK IN COOLER IN BASEMENT. MUST REMOVE CRATES AND STORE FOOD ONTO SHELVING.

OBSERVED NO HAND WASHING SINK IN DISHWASHING AREA IN BASEMENT WHERE 3-COMPARTMENT SINK AND MOP SINK ARE LOCATED. MUST INSTALL A HAND WASHING SINK AT DISHWASHING AREA. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

OBSERVED MILK CRATES BEING USED TO ELEVATE FOOD STORAGE IN WALK IN COOLER IN BASEMENT. MUST REMOVE CRATES AND STORE FOOD ONTO SHELVING.

OBSERVED NO HAND WASHING SINK IN DISHWASHING AREA IN BASEMENT WHERE 3-COMPARTMENT SINK AND MOP SINK ARE LOCATED. MUST INSTALL A HAND WASHING SINK AT DISHWASHING AREA. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

6-301.14-OBSERVED NO HAND WASHING SIGNAGE AT THE EXPOSED SINKS LOCATED IN REAR FIRST FLOOR PREP AREA AND IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.

OBSERVED 4 GLUEBOARDS STORED IN OVEN AT FIRST FLOOR PREP AREA. OBSERVED 1 DEAD COCKROACH. INSTRUCTED TO REMOVE FROM OVEN.

OBSERVED APPROXIMATELY 135 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. OBSERVED APPROXIMATELY 100 MICE DROPPINGS UNDER BASEMENT STAIRS AND ALONG WALLS, APPROXIMATELY 25 MICE DROPPINGS FOUND IN REAR STORAGE ROOM BEHIND WOODEN BOARDS, AND APPROXIMATELY 10 MICE DROPPINGS WERE FOUND BEHIND CRATES BY BASEMENT STAIRS AND ICE CREAM COLD HOLDING UNIT. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY AND CLEAN AREA. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

OBSERVED MILK CRATES BEING USED TO ELEVATE FOOD STORAGE IN WALK IN COOLER IN BASEMENT. MUST REMOVE CRATES AND STORE FOOD ONTO SHELVING.

OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

OBSERVED BUILD UP OF FOOD DEBRIS AND GRIM ON INTERIOR OF MICROWAVE LOCATED IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED CRATES AND BINS THROUGHOUT PREP AREA ON FIRST FLOOR AND NEAR BASEMENT STAIRS. MUST REMOVE AND CLEAN AREA.

OBSERVED NO HAND WASHING SIGNAGE AT THE EXPOSED SINKS LOCATED IN REAR FIRST FLOOR PREP AREA AND IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.

OBSERVED THE FOLLOWING TCS ITEMS HELD AT IMPROPER TEMPERATURE UNDERNEATH HEAT LAMPS LOCATED AT FRONT SERVICE AREA: CHICKEN SAMOSAS HELD AT 129.6F, BEEF PUFFS HELD AT 125.6F, AND VARIOUS FRIED VEGETABLES HELD AT 104.0F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 5LBS OF PRODUCT VALUED AT APPROXIMATELY $30. INSTRUCTED TO HOLD ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED LEAK UNDERNEATH PREP COOLER LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED SLIGHT LEAK AT FAUCET ON ADDITIONAL 3 COMPARTMENT SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED MAIN 3 COMPARTMENT SINK LOCATED IN BASEMENT DISH WASHING AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED TRASH RECEPTACLE IN EITHER ALL GENDER TOILET ROOM LOCATED ON FIRST FLOOR AND IN BASEMENT. INSTRUCTED TO PROVIDE.

OBSERVED BUILD UP OF FOOD DEBRIS AND GRIM ON INTERIOR OF MICROWAVE LOCATED IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON SIDE OF AND BENEATH ALL EQUIPMENT LOCATED IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED SMALL HOLE IN WALL IN BASEMENT ACROSS FROM PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON VENT INSIDE PREP COOLER LOCATED ACROSS FROM FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EMPLOYEEH HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ALL READY TO EAT COOKED TCS FOODS HELD OVER 24 HOURS IN THE COOLER MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

MUST PROPERLY LABELED ALL DRY BULK FOOD CONTAINERS IN THE BASEMENT PREP AREA AND MAINTAIN.

BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE LOCATED TO BE ABLE TO SERVICED AND MAINTAINED.

WALLS CLOSE TO THE FRONT ENTRANCE DOOR BY DEVON AVE NOT IN GOOD REPAIR. MUST REPAIR MAKE THE WALLS SMOOTH EASILY CLEANABLE. MISSING FLOOR TILES BELOW THE FOAM CUP CONTAINERS. MUST REPAIR AND MAINTAIN.

CEILING VENT COVER INSIDE THE EMPLOYEE'S WASHROOM IN THE BASEMENT WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

MUST DETAIL CLEAN THE WALLS THRU -OUT THE REAR PREP AREA WITH FOOD STAINED AND MAINTAIN.

MUST PROVIDE LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER AND MAINTAIN.

ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. FRONT PREP ONE DOOR COOLER RANGING IN TEMPERATURES BETWEEN 43.7F TO 47.1F WITH YOGURT FOUND AT 51.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES: CHICKEN AND CHEESE PATTIES AT 125.6F, VEGETABLE FRITTERS AT 129.2F BOTH IN HOT HOLDING DISPLAY CASE. YOGURT AT 51.3F IN SMALL ONE DOOR COOLER. CHIC PEAS AT 103.7F IN HOT HOLDING UNIT. INSTRUCTED ALL COLD FOODS MUST BE HELD AT 40F OR BELOW. HOT FOODS HELD AT 140F OR ABOVE. 10 LBS WITH AN ESTIMATED VALUE OF $20.00 DISCARDED. CRITICAL VIOLATION 7-38-005(A).

OBSERVED FRONT PREP EXPOSED HAND SINK NOT ACCESSIBLE. FOUND BLOCKED BY SHELVING WITH STORED ITEMS ON SHELVING. ALSO REAR PREP EXPOSED HAND SINK NOT ACCESSIBLE FOR WASHING HANDS, DIRTY POTS AND PANS BEING STORED INSIDE THE SINK. INSTRUCTED HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. MANAGEMENT REMOVED. CRITICAL VIOLATION 7-38-030.

OBSERVED FOODS NOT PROTECTED DURING STORAGE IN THE FOLLOWING COOLERS: OBSERVED RAW BEEF STORED ON TOP SHELVING DIRECTLY ABOVE FRESH CILANTRO AND COOKED FOODS. RAW EGGS STORED DIRECTLY ON TOP OF CONTAINERS OF COOKED MEATS BOTH INSIDE THE REAR PREP TALL REACH-IN COOLER. OBSERVED RAW CHICKEN AND RAW BEEF STORED OVER COOKED RICE AND RAW EGGS STORED OVER FRESH TOMATOES AND PREPARED SAUCES BOTH INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE ALL POTENTIALLY HAZARDOUS FOODS AT ALL TIMES IN ALL COOLERS. MANAGEMENT REARRANGED BOTH COOLERS. SERIOUS VIOLATION 7-38-005(A).

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED TO A CUSTOMER. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED ONE HOUR LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

ALL PRE-PACKAGED PREPARED FOODS IN FRONT DISPLAY COOLER FOR SALE MUST BE PROPERLY LABELED WITH PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS. ALL PREPARED FOODS IN BASEMENT PREEZERS MUST BE LABELED AND DATED.

RAW WOODEN SHELVING IN THE FRONT PREP MUST BE PAINTED/SEALED.--- DIRTY SHELVING NOTED IN THE 1ST FLOOR WASHROOM, AND ALL SHELVING THROUGHOUT 1ST FLOOR REAR PREP. MUST CLEAN ANS MAINTAIN.---MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE BASEMENT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. DIRTY FLOORS UNDER THE BASEMENT TO GO CONTAINER STORAGE. MUST CLEAN AND MAINTAIN.---ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE THROUGHOUT THE FRONT PREP AND BASEMENT DRY STORAGE.

MUST INSTALL A SMOOTH, CLEANABLE CEILING ABOVE ALL PREP, FOOD STORAGE AND DISH WASHING AREAS THROUGHOUT THE BASEMENT OR ENCASE ALL PLUMBING PIPING WITH HARD PLASTIC.---WALLS IN POOR REPAIR WITH OPEN SEAMS, CRACKS, CREVICES AT THE 1ST FLOOR REAR PREP AND 1ST FLOOR WASHROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE.---DIRTY WALLS AND CEILING THROUGHOUT THE 1ST FLOOR REAR PREP WITH EXCESSIVE GREASE AND FOOD SPLATTER. DIRTY WALL AT THE BASEMENT TO GO STORAGE SHELVING. MUST CLEAN AND MAINTAIN ALL.

EXCESSIVE GREASE AND FOOD SPLATTER ON LIGHT SHIELD THROUGHOUT THE 1ST FLOOR REAR PREP AND MISSING SHIELD END CAPS IN SAME AREA. MUST CLEAN AND REPLACE SHIELD END CAPS.

MUST INSTALL AN HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE THREE COMPARTMENT SINK IN THE BASEMENT DRY FOOD STORAGE ROOM. SINK BEING USED TO WASH DISHES AT THIS TIME.---INOPERABLE VENTILATION ABOVE THE BASEMENT PREP GAS STOVES AND NO VENTILATION ABOVE THE LARGE GAS BREAD OVEN MUST PROVIDE VENTILATION OR REMOVE OVEN.---PLASTIC BAG BEING USED AS A MEANS OF REPAIR UNDER THE BASEMENT PREP EXPOSED HAND SINK. MUST REMOVE PLASTIC BAG AND PROPERLY REPAIR.

MUST PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS, FREEZERS.

EMPLOYEES MUST NOT STORE BICYCLES INSIDE THE BASEMENT PREP AREA.

NO PROOF OF TRAINING, PROOF OF NEW EMPLOYEE STATUS OR CERTIFICATES AVAILABLE FOR ALL EMPLOYEES WORKING AT THIS TIME OF INSPECTION. MUST PROVIDE DOCUMENTATION FOR ALL REQUIRED EMPLOYEES.

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2028216 DATED 4/12/2017 NOT CORRECTED:-#30) NOTED FOOD ITEMS STORED IN TIN CANS INSIDE THE REFRIGERATION UNITS AND ALSO NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS IN APPROVED FOOD GRADE CONTAINERS. #32) NOTED INNER LID OF CHEST FREEZER BROKEN AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.#33) INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AT THE FIRST FLOOR PREP AREA ESPECIALLY THE SHELVES AT THE PREP AREA, INSIDE REFRIGERATION UNIT AND DISPLAY COUNTERS WITH DIRT, FOOD SPILLS AND FOOD DEBRIS......NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AND UPRIGHT FREEZERS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. #38) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-42-090

NOTED LEAKING PIPPING AT THE BOTTOM OF 3 COMPARTMENT SINK BY THE BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED NO HOT RUNNING WATER AT THE FOLLOWING AREAS:-BASEMENT 3 COMPARTMENT SINKS-69.5F/68.5F,HAND WASH SINKS- 66.7/77.9F, BATHROOM 69.4F. MANAGER IMMEDIATELY CALLED FOR REPAIRS. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER ON SITE AT ALL TIMES. CRITICAL VIOLATION #7-38-030

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SAMUSA, BEEF ETC) INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

NOTED FOOD ITEMS STORED IN TIN CANS INSIDE THE REFRIGERATION UNITS AND ALSO NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS IN APPROVED FOOD GRADE CONTAINERS.

NOTED INNER LID OF CHEST FREEZER BROKEN AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.

INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AT THE FIRST FLOOR PREP AREA ESPECIALLY THE SHELVES AT THE PREP AREA, INSIDE REFRIGERATION UNIT AND DISPLAY COUNTERS WITH DIRT, FOOD SPILLS AND FOOD DEBRIS......NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AND UPRIGHT FREEZERS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

INSTRUCTED TO INSTALL A HAND WASH SINK BY THE SECOND 3 COMPARTMENT SINK OF THE BASEMENT PREP AREA...MUST ALSO REPLACE OR REPLACE THE SPRINGS OF THE SPRAYER NOZZLE AT THE SAME SINK....NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

STORE ALL SINGLE SERVICE UNTENSILS WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.

OBSERVED BLACK MILDEWY CAULKING AROUND EXPOSED HAND SINK ON 1 ST FLOOR MAIN COOKING AREA. OBSERVED NEW CAULKING NEEDED IN WASHBOWL SINK IN EMPLOYEE WASHROOM ON 1ST FLOOR MAIN KITCHEN. OBSERVED RAW WOOD SHELF IN FRONT FOOD SERVICE AREA. RAW WOOD SHELF IS ACCROSS FROM HOT HOLDING UNIT AND TO THE RIGHT OF REACH IN REFIRGERATOR/COLD HOLD UNIT.MUST PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

OBSERVED INTERIOR OF MICROWAVE LOCATED IN FRONT SERVICE AREA UNCLEAN WITH CAKED ON FOOD DEBRIS. MICROWAVE MUST BE CLEANED AND MAINTAINED. OBSERVED INTERIOR OF REFRIGERATORS NEED TO BE CLEANED. OBSERVED INTERIOR OF ALL CASES THAT HOLD DRY SNACKS NEED TO BE CLEANED.

OBSERVED FLOORS UNCLEAN IN FRONT SERVICE AREA ALONG WALLS AND UNDER SHELVES. CLEAN IN DETAIL ALL FLOORS IN CORNERS. OBSERVED BROKEN FLOOR TILES IN MAIN COOKING AREA UNDER STOVES AND FYERS. REPLACE ALL CRACKED BROKEN FLOOR TILES. OBSERVED FLOORS BY EXIT DOOR LEADING TO BASEMENT UNCLEAN. CLEAN AND RESTORE SURFACE OF FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

OBSERVED WALLS IN 1 ST FLOOR WASHROOM IN KITCHEN NEED REPAIR BEHIND TOILET. OBSERVED HOLE IN WALL. RESTORE ALL WALLS TO A SMOOTH EASILY CLEANABLE SURFACE.OBSERVED WALL BEHIND STOVE SHEET METAL PEELING AWAY FROM WALL. REATTACH METAL TO WALL. OBSERVED COVER MISSING FROM CONDENSER IN WALK IN COOLER LOCATED IN BASEMENT COOKING AREA. INSTALL COVER OF CONDENSER SO THAT ALL FOOD IS PROTECTED.

OBSERVED NO LIGHT SHEILD ABOVE 3 COMPARTMENT SINK LOCATED IN BASEMENT. 3 COMPARTMENT SINK LOCATED IN NON COOKING ROOM USED FOR DRY STORAGE. OBSERVED SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK LOCATED IN BASEMENT COOKING ROOM.

OBSERVED ROOM IN BASEMENT OFF OF COOKING AREA CONTAINING SUMP PUMP. THIS ROOM CONTAINS ALOT OF OLD UNUSABLE EQUIPEMNT AND CLUTTER. REMOVE ANY OLD UNUSABLE EQUIPMENT AND MAINTAIN ROOM ACCESSIBLE FOR PEST CONTROL.

OBSERVED LONG HANDLED SCOOPS NEEDED IN ALL FOOD PRODUCT. PROVIDE LONG HANDLED SCOOPS TO PREVENT BARE HAND CONTACT FROM CONTAMINATING FOOD. MAINTAIN LONG HANDLED SCOOPS. OBSERVED WIPING CLOTHS STORED ON COUNTERS. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER WHEN NOT IN USE.

ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

Found some food items not properly dated in walk in cooler, and reach in freezers, must properly date food items in walk in cooler, and in freezers.

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Caulk around exposed hand sink in prep area in state of disrepair, shall be repaired/replaced.

Walk in cooler shelving/racks not clean, need detailed cleaning, non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment in kitchen prep area not clean, needs detailed cleaning(corners), floors in bsmt storage areas under heavy equipment, shelving not clean, need detailed cleaning(corners). broken/damaged floor tiles in 1st floor, shall be reapired/replaced.

Drain pipe of bathroom sink in bsmt was leaking, shall be repaired/replaced.

Must provide food handlers list for next routine inspection.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:ONE AND HALF LARGE CONTAINERS FILLED WITH HOME YOGURT STORED INSIDE THE WALK-IN AT TEMP OF 46.4F(HALF FILLED CONTAINER); OTHER CONTAINER AT TEMP OF 68F. NO COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. MANAGER/OWNER DISCARDED TEMPERATURE ABUSED FOOD. POUNDS 20,VALUE 24. CRITICAL VIOLATION:7-38-005(A)

RAW AND COOKED FOOD MUST BE STORED INSIDE A FOOD GRADE BAGS OR FOOD CONTAINER WITH LIDS. WHITE SHELVES IN THE FIRST FLOOR KITCHEN NOT CLEANABLE WITH POROUS SURFACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

MISSING HANDLE AT ONE DOOR COCA-COLA REFRIGERATOR,INSTRUCTED TO REPLACE

ENCRUSTED FOOD INSIDE THE MEAT GRINDER AND CAN OPENER,INSTRUCTED TO CLEAN AND SANITIZE. FOOD DEBRIS ON SHELVES INSTRUCTED TO CLEAN AND MAINTAIN,FIRST FLOOR PREP AREA.

BROKEN WALL ABOVE THE LARGE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

END CAPS IS MISSING AT LIGHT SHIELD IN KITCHEN,FIRST FLOOR. BURNED LIGHT BULB INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPLACE.

LEAKING PIPE UNDER THE LARGE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR.BROKEN STOPPERS AT THREE COMPARTMENT SINK IN BASEMENT AREA MUST PROVIDE TO PROPERLY ABLE TO SET-UP THREE COMPARTMENT SINKS.

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND SAMOSA (VEGETABLES/POTATO) STORED UNDER THE LAMP UNIT AT TEMP OF 124.5F; EGG ROLL SAMOSA AT TEMP OF 128.1F TO 129.OF; COOKED RICE INSIDE THE HOT HOLDING UNIT AT TEMP OF 119.0F; FRESH EGGS STORED ON TOP THE LEDGE OF STAIRCASE AT TEMP OF 67F, 57.2F AND 58F. FOUND AN OPENED CAN OF CHICK PEA STORED INSIDE THE COOLER (NOT ON) AT TEMP OF 67.8F; SLICE TOMATOES AT TEMP OF 68.9F; BUN KABAB AT TEMP OF 45.9F; COOKED PULLED BEEF AT TEMP OF 47.6F. FOOD DISCARDED AND DENATURED. INFORMATION GIVEN ON PROPER FOOD TEMPERATURES. POUNDS: 25 VALUE: $123. CRITICAL VIOLATION, 7-38-005A.

NO HOT WATER PROVIDED THROUGHOUT THE PREMISES. PRESENT WATER TEMP OF 52.5F. INSTRUCTED TO RESTORE AND MAINTAIN HOT RUNNING WATER AT ALL SINKS. CRITICAL VIOLATION: 7-38-030.

FROM STAIRCASE OBSERVED SEVERAL INCHES OF WASTE WATER THROUGHOUT THE BASEMENT. BASEMENT HAS A FULL PREP AREA WITH COOLERS, FREEZERS, WALK-IN COOLER AND WALK-IN FREEZER AND 3 COMPARTMENT SINK UTENSIL WASHING FACILIITES. INSTRUCTED TO REMOVE WASTE WATER AND THEN WASH, RINSE AND SANITIZE THE ENTIRE BASEMENT AREA(WALLS, FLOORS, INTERIOR AND EXTERIOR OF EQUIPMENT), INCLUDED INTERIOR OF WALK-IN COOLER AND FREEZER. MUST REMOVE ALL FOOD AFFECTED BY THE WASTE WATER, AND SANITIZE ALL EQUIPMENT AND SURFACES. REPAIR ANY DAMAGE DONE BY ACCUMULATED WATER. CRITICAL VIOLATION: 7-38-030.

OBSERVED 6 LIVE ROACHES ON PREMISES: ON SHELVES IN REAR PREP AREA BY THE COOKING EQUIPMENT AND UNDER THE DISPLAY (UNUSED) COOLER IN SELLING/SERVING AREA. OUTER OPENINGS NOT PROTECTED, FRONT DOOR WITH GAP OF 1/2" TO 1" ON BOTTOM OF THE SAID DOOR. INSTRUCTED TO ELIMINATE ROACHES AND RODENT/INSECT PROOF DOOR. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION: 7-38-020.

ONCE FOOD PRODUCTS ARE REMOVED FROM ORIGINAL CONTAINER, THE NEW CONTAINER MUST BE LABELED WITH CONTENTS NAME.

OBSERVED FOAM PLATE INSIDE THE RICE POT WITH COOKED RICE, INSTRUCTED TO PROVIDE UTENSILS WITH HANDLE TO PICK UP FOOD. RAW AND COOKED FOOD STORED INSIDE THE CHEST FREEZER AND COOLERS,MUST PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

SHELF BY THE COOKING EQUIPMENT IN POOR REPAIR/BROKEN INSTRUCTED TO REPAIR/REPLACE, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. SOILED, TORN ALUMINUM FOIL LINING SHELVES. MUST REMOVE.

OBSERVED A BUILD-UP OF GREASE AND FOOD AT INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT INCLUDING DEEP FRYER AND UNDER THE BURNERS OF THE STOVE, ACCUMULATED DEBRIS ON DINING TABLE PEPPER/SUGAR DISPENSERS. SHELVING, COOLERS/FREEZERS, GASKETS/HINGES, TABLETOPS THROUGH-OUT NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN SAME.

OBSERVED FLOOR WITH ACCUMULATION OF FOOD DEBRIS THROUGHOUT THE PREMISES INCLUDED UNDER THE UNUSED DISPLAY COOLER IN FRONT AREA,CORNERS AND ALONG BASEBOARD WALLS.MUST CLEAN AND MAINTAIN

OBSERVED DRIED FOOD STAINS AND DIRT ON WALLS, CONDUITS AND CEILING THROUGHOUT INSTRUCTED TO CLEAN THROUGHOUT, AND SEAL ALL HOLES ON CEILING IN PREP AREA AND THOUGHOUT.

CLEAN LIGHT SHIELD IN PREP AREA,FOOD DEBRIS

NO STEM THERMOMETER PROVIDE ON PREMISES,INSTRUCTED TO PROVIDE FOR CHECKING FOOD TEMPERATURE.

DETAIL CLEAN ALL EXTERIOR AND INTERIOR OF COOKING EQUIPMENT AND INCLUDED DEEP FRYER,GREASE BUILD-UP.

SEAL HOLES THROUGH-OUT THE PREMISES INCLUDED IN BASEMENT AREAS, REMOVE ALL FOAM, FOIL, PAPER AND PLASTIC BAGS THAT ARE USED TO SEAL HOLES. SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. CLEAN ALL WALLS AND CEILING THROUGH-OUT PREMISES, INCLUDING DINING ROOM AND WASHROOMS. REMOVE ALL STAINS AND DEBRIS. REPAIR BASEBOARDS IN BASEMENT WASHROOM.

VENTILATION IN BASEMENT ABOVE THE COOKING EQUIPMENT NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN SAME..

FOUND EXPOSED HAND SINK FIRST FLOOR PREP AREA NOT ACCESSIBLE,INSIDE THE SINK WAS STORED A BIG POT WITH FOOD INSIDE,A CONTAINER WITH SOAP AND SPONGES TO WASH DISHES,AND DIRTY DISHES. NO PAPER TOWEL PROVIDED AT SINK. POT AND DISHES WAS REMOVED AND PAPER TOWEL WAS PROVIDED UPON MY REQUEST,INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION: 7-38-030.

OUTER OPENING NOT PROTECTED, OBSERVED BASEMENT DOOR WIDE OPENED, NO SCREEN DOOR. INSTRUCTED TO PROVIDE A SCREEN DOOR TIGHT FITTED TO DOOR FRAME. ALSO REPAIR MAIN DOOR IN BASEMENT (TO OUTSIDE STAIRWELL), IT IS NOT RODENT/INSECT PROOF. OBSERVED LIVE ROACHES IN DIFFERENT LOCATION OF PREMISES: ON WALL BY THE STAIR CASE THAT GOES DOWN TO BASEMENT, AROUND EXPOSED HAND SINK, ON EXTERIOR OF WALK-IN DOOR IN BASEMENT,IN THE MIDDLE OF ROLLED UP GARDEN HOSE, INSIDE THE UNUSED WALK-IN COOLER IN BASEMENT,ON WALL BY THE REFRIGERATOR IN FIRST FLOOR PREP AREA (10 LIVE ROACHES). INSTRUCTED TO REMOVE ROACHES, CLEAN AND SANITIZE AREAS MENTIONED. SERIOUS VIOLATION: 7-38-020.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 12-14-2011, REPORT #664275 #30-MUST PROVIDE LABEL ON ALL BULK FOOD CONTAINERS IN THE BASEMENT. #32-MUST DEFROST ALL CHEST FREEZER AND REACH IN FREEZER IN THE BASEMENT, WITH HEAVY ICE ACCUMULATED. MUST PROVIDE LID/COVER FOR ALL GARBAGE CANS IN THE PREP/SERVING AREA. MUST PROVIDE KNIFE RACK FOR ALL KNIVES. #33-MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR BOTTOM SHELVE OF ALL THE REACH IN FREEZER, CHEST FREEZER, REACH IN COOLER,ALL THE ATTACHED SHELVINGS IN THE BASEMENT AND IST FLOOR,THE INTERIOR AND BOTTOM PART OF THE SLIDING DOOR OF THE DISPLAY COOLER,WITH FOOD DEBRIS AND MAINTAIN. #34-MUST CLEAN THE FLOOR ALONG THE WALL BASE AND ALL CORNERS IN THE BASEMENT AND FIRST FLOOR. MUST REMOVE MILK CRATE BEING USED AS A PALLET INSIDE THE WALK IN COOLER AND STORAGE AREA. PROVIDE REGULAR PALLET OR SHELVINGS. FLOOR IN THE BASEMENT NOT IN GOOD REPAIR. MUST SCRAPE PEELING PAINT, MAKE THE FLOOR SMOOTH EASILY CLEANABLE. #35-MUST REPAIR THE WALLS AROUND THE ONE COMPARTMENT SINK IN THE FIRST FLOOR,(NOT IN GOOD REPAIR) #36-MISSING END CAPS IN THE LIGHT BULBS IN THE COOKING AREA IN THE BASEMENT, AND FIRST FLOOR PREP AREA. MUST PROVIDE END CAPS #38-LEAKING UNDER THE BIG 3 COMPARTMENT SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN. #42-OBSERVED EMPLOYEE HANDLING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES HANDLING FOODS MUST WEAR A HAIR RESTRAINT. SERIOUS VIOLATION: 7-42-090

VIOLATION UPGRADED TO VIOLATION #29.

VIOLATION UP GRATED TO VIOLATION # 29

REPAIR OR REPLACE BROKEN WASH ROOM DOOR IN BASEMENT AREA.

VIOLATION UPGRADED TO VIOLATION #29

VIOLATION UPGRADED TO VIOLATION#29

VIOLATION UPGRADED TO VIOLATION #29

DETAIL CLEAN ALL EXTERIOR AND INTERIOR OF COOKING EQUIPMENT AND INCLUDED DEEP FRYER,GREASE BUILD-UP.

SEAL HOLES THROUGH-OUT THE PREMISES INCLUDED IN BASEMENT AREAS, REMOVE ALL FOAM, FOIL, PAPER AND PLASTIC BAGS THAT ARE USED TO SEAL HOLES. SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. CLEAN ALL WALLS AND CEILING THROUGH-OUT PREMISES, INCLUDING DINING ROOM AND WASHROOMS. REMOVE ALL STAINS AND DEBRIS. REPAIR BASEBOARDS IN BASEMENT WASHROOM.

VIOLATION UPDRADED TO VIOLATION #29

VIOLATION UP GRADED TO VIOLATION#29

VENTILATION IN BASEMENT ABOVE THE COOKING EQUIPMENT NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN SAME..

VIOLATION UPGRADED TO VIOLATION #29.

FOUND NO PAPER TOWEL INSIDE THE WASHROOM. INSTRUCTED MANAGER THAT WASROOM MUST BE PROVIDED WITH PAPER TOWEL AND SOAP ALL THE TIMES. MANAGER ASKED HIS EMPLOYEE TO BUY PAPER TOWEL AND HE PUT IT INSIDE THE WASHROOM WHILE I WS TYPING THE REPORT. CITATION ISSUED SERIOUS. 7-38-030

PREVIOUS SUMMARY REPORT NOT POSTED FROM REPORT #413792 DATED 9/22/10.INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND VISIBLE TO THE CUSTOMER. CITATION ISSUED SERIOUS 7-42-010(B).

MUST PROVIDE LABEL ON ALL BULK FOOD CONTAINERS IN THE BASEMENT.

MUST DEFROST ALL CHEST FREEZER AND REACH IN FREEZER IN THE BASEMENT, WITH HEAVY ICE ACCUMULATED. MUST PROVIDE LID/COVER FOR ALL GARBAGE CANS IN THE PREP/SERVING AREA. MUST PROVIDE KNIFE RACK FOR ALL KNIVES.

MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR BOTTOM SHELVE OF ALL THE REACH IN FREEZER, CHEST FREEZER, REACH IN COOLER,ALL THE ATTACHED SHELVINGS IN THE BASEMENT AND IST FLOOR,THE INTERIOR AND BOTTOM PART OF THE SLIDING DOOR OF THE DISPLAY COOLER,WITH FOOD DEBRIS AND MAINTAIN.

MUST CLEAN THE FLOOR ALONG THE WALL BASE AND ALL CORNERS IN THE BASEMENT AND FIRST FLOOR. MUST REMOVE MILK CRATE BEING USED AS A PALLET INSIDE THE WALK IN COOLER AND STORAGE AREA. PROVIDE REGULAR PALLET OR SHELVINGS. FLOOR IN THE BASEMENT NOT IN GOOD REPAIR. MUST SCRAPE PEELING PAINT, MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

MUST CLEAN AND SANITIZE ALL THE WALLS BEHIND THE PREP TABLES AND SERVING AREA IST FLOOR/BASEMENT, AND THE HOOD AND FILTER. MUST REPAIR THE WALLS AROUND THE ONE COMPARTMENT SINK IN THE FIRST FLOOR,(NOT IN GOOD REPAIR).

MISSING END CAPS IN THE LIGHT BULBS IN THE COOKING AREA IN THE BASEMENT, AND FIRST FLOOR PREP AREA. MUST PROVIDE END CAPS.

LEAKING UNDER THE BIG 3 COMPARTMENT SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

MUST REPLACE BROKEN THERMOMETER INSIDE THE REACH IN COOLER IST FLOOR. MUST PROVIDE THERMOMETER IN ALL REACH IN FREEZER AND CHEST FREEZER IN THE BASEMENT AND MUST BE VISIBLE.

OBSERVED EMPLOYEE HANDLING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES HANDLING FOODS MUST WEAR A HAIR RESTRAINT.

found/observed live roaches 7 in kitchen area, dishwashing areas (1st fl., and bsmt.), also observed side entrance door(east)not roden proofed, door had 1/4 inch gap on bottom of door.citation issued#H000062821 with a court date of 10/28/2010, at 400 w superior in room #112 at 9:00am. or use pre-paid option.

found some foods not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers.

cooler shelving that had peeling paint, rust shall be repair/replaced.

non food cotact surfaces of cooking equipment had excess grease build up needs detailed cleaning(crevices), cooler shelving, cabinet drawers, storage shelving(1st fl.,bsmt. need detailed cleaning(crevices), prep tables need detailed cleaning.

floors under heavy equipment, cooking equipment in kitchen had excess grease, debris build up needs detailed cleaning(corners). floors in bsmt., prep areas, storage areas, storage rooms not clean need detailed cleaning(corners).

walls that had gaps, damaged, holes(around pipes), shall be repair,sealed. walls, ceilings that had peeling paint, grease build up need repairing, cleaning.

missing light shields in bsmt prep areas, storage areas, and display cooler shall be provided.light shields in prep area need cleaning(1st floor).

exhaust vents(ventilation)in kitchen prep area, bathrooms, storage areas not clean need cleaning.exhaust fan in bathroom in state of disrepair(broken), shall be repair/replaced. must move fryer to be completely under exhaust canopy.

excess clutter in bsmt. storage areas shall be removed. must move grinder in bsmt. away from drain line.