critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT FRONT COLD HOLDING UNIT: SOY SAUCE RIBS, SPICY CHICKEN, BEEF WITH SZECHWAN SAUCE, SPICY AND NON SPICY PIG EARS, PIG TONGUE, AND BEEF ...
critical Employee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER WIPING HANDS ON DIRTY, S...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND APPROXIMATELY 15-20 RAT DROPPINGS INSIDE HOT WATER TANK/UTILITY ROOM LOCATED INSIDE KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AND WASTE GREASE AREA NOT CLEAN NOR MAINTAINED. EXCESSIVE LEAKAGE FROM SIDE/BOTTOM OF GARB...
serious Employee Hygiene
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #163115 ON 09/14/09 NOT CORRECTED: #30 ALL PACKAGED FOODS STORED IN COOLERS AND FREEZERS MUST BE LABELEDAND DATED, #32 PAINT RUSTY EXTERIOR OF GREASE TRAP AND DOOR TO WALK-IN COOLER AND CLOSET WHERE HOT WATER TAN...
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND UNCOVERED STRAWS AT FRONT PREP AREA.INSTRUCTED TO PROVIDE ENCLOSED/WRAPPED INDIVIDUAL STRAWS AND OR PROVIDE CUSTOMER SELF SERVICE STRAW DISPENSER.
minor Employee Hygiene
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST ALL FREEZERS TO REMOVE ICE BUILD-UP. PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND PREP TABLE.
minor Food Temperature
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHTING INSIDE UTILITY ROOM. PROVIDE SHATTER PROOF BULBS AT FRONT COLD HOLDING DISPLAY UNIT.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKS AT PIPING UNDER THREE COMPARTMENT SINK AND REMOVE LARGE POTS THAT ARE UNABLE TO FIT INSIDE THREE COMPARTMENT SINK AND OR PROVIDE LARGER THREE COMPARTMENT SINK TO ACCOMODATE SIZE OF LARGEST EQUIPMENT.
minor Sanitation
NO SMOKING REGULATIONS
Smoking shall be prohibited in all public places. OBSERVED FOODHANDLER SMOKING IN KITCHEN. INSTRUCTED EMPLOYEE TO CEASE SMOKING AND INFORMED MANAGEMENT ON CITY OF CHICAGO CLEAN INDOOR AIR ORDINANCE OF 2008. NO SMOKING IS ALLOWED INSIDE PREMISES AS ...