St Rest Country Kitchen
Mixed record — 11 of 21 inspections passed
2014-07-18 Pass w/ Conditions Canvass CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK-IN COOLER IN REAR PREP AREA,IS NOT MAINTAING PROPER TEMPERATURE,THE AIR TMEMPERATURE IS READING 70.2F, WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER THE COOLER WILL BE TAGGED AND THE ABOVE MUST FAX A LETTER FOR TAG REMOVAL WHEN REPAIRED FA...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INTERNAL TEMPERATURES TAKEN OF POTENTIALL HAZARDOUS FOODS INSIDE THE WALK-IN COOOLER RANGE FROM 44.9F TO 60.3F FOOD ITEMS ARE TURKEY WINGS,TURKEY TAILSAND MAC 7 CHEESE THE FOOD PRODUCTS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT 60LB...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN,PORK CHOPS, MAC & CHEESE,SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR HANDLE ON WALK-IN DOOR,HAS A SCREW DRIVER FOR HANDLE TO OPEN DOOR,MUST REPAIR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALL BASE IN PREP AREA OF GREASE AND DIRT BUILD-UP
2013-12-27 Pass Complaint Re-Inspection CRITICAL 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE BOTTOM PORTION OF THE PREP TABLE NEAR THE DISH MACHINE OR REPLACE. MUST REPLACE ALL WORN RUBBER GASKETS IN THE PREP COOLER AND IN THE UPRIGHT REACH IN COOLER. MUST ALSO REPAIR THE BROKEN HANDLE ON THE WALK IN COOLER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS,THE HOOD ABOVE THE COOKING EQUIPMENT,PREP TABLES,COOLERS AND ALL EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND OTHER DEBRIS. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS AND HANDLES. MUST ALSO CLEAN AND SANITIZE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
: MUST REPAIR ALL BROKEN AND WORN FLOOR TILES THROUGHOUT THE PREP AREA. MUST ALSO DETAIL CLEAN FLOORS ALONG THE COOK LINE,UNDER SINKS,AND IN REAR UNDER SHELVING RACKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL STAINED CEILING TILES IN THE WASHROOMS,IN THE DINING AREAS AND THROUGHOUT PREMISES. MUST ALSO REPAIR DAMAGED WALLS IN PREP AREAS. MUST ALSO DETAIL CLEAN WALLS IN THE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE WORKING STOPPERS AT THE THREE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY STORE ALL CLEANING SUPPLIES AND OTHER ITEMS IN AN ENCLOSED AREA PROTECTED FROM THE ELEMENTS.
2013-12-23 Fail Complaint CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 200 LBS OF COOKED PORK,SHORT RIBS,SPAGHETTI,DRESSING,BLACK EYED PEAS,SWEET POTATOES,BEEF,EGG WASH,CABBAGE,GRAVY,RICE,OX TAILS,GREENS,MACARONI AND CHEESE,CAKE BATTER AND ...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE NOT PROPERLY SANITIZING. NO SANITIZING SOLUTION REGISTERING DURING THE FINAL RINSE CYCLE. MUST REPAIR SO THAT DISH MACHINE PROPERLY SANITIZES DURING THE FINAL RINSE CYCLE. ALSO, NOTED EMPLOYEE IMPROPERLY WASHING AND SANITIZING MULTI US...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. WASTE WATER BACKING UP FROM THE MIDDLE COMPARTMENT INTO THE FIRST COMPARTMENT AND OVERFLOWING FROM THE GREASE TRAP WHEN WATER RELEASED FROM THE SINK BASIN. ALSO NOTED WATER LEAKING FROM THE FAUCET AND...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE BOTTOM PORTION OF THE PREP TABLE NEAR THE DISH MACHINE OR REPLACE. MUST REPLACE ALL WORN RUBBER GASKETS IN THE PREP COOLER AND IN THE UPRIGHT REACH IN COOLER. MUST ALSO REPAIR THE BROKEN HANDLE ON THE WALK IN COOLER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS,THE HOOD ABOVE THE COOKING EQUIPMENT,PREP TABLES,COOLERS AND ALL EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND OTHER DEBRIS. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS AND HANDLES. MUST ALSO CLEAN AND SANIT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR ALL BROKEN AND WORN FLOOR TILES THROUGHOUT THE PREP AREA. MUST ALSO DETAIL CLEAN FLOORS ALONG THE COOK LINE,UNDER SINKS,AND IN REAR UNDER SHELVING RACKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL STAINED CEILING TILES IN THE WASHROOMS,IN THE DINING AREAS AND THROUGHOUT PREMISES. MUST ALSO REPAIR DAMAGED WALLS IN PREP AREAS. MUST ALSO DETAIL CLEAN WALLS IN THE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE WORKING STOPPERS AT THE THREE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY STORE ALL CLEANING SUPPLIES AND OTHER ITEMS IN AN ENCLOSED AREA PROTECTED FROM THE ELEMENTS.
2013-09-18 Pass Complaint Re-Inspection CRITICAL 8 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE DOOR ATTACHMENT ON RIGHT LOWER SIDE OF REAR DOOR ,IN POOR REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF CUTTING SAW, SLICER, PREP TABLES, COOKING EQUIPMENT, PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, GREASE BUILDUP, DEAD ROACHES). REPLACE DAMAGED FLOOR TILES IN PREP AREA. ELEVATE ALL STOCK OFF FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS, CRACKS, AND CREVICES IN WALLS AND CEILINGS, ALONG TOP OF BASEBOARDS TO PREVENT PEST HARBORAGE. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN PREP AREA AND AROUND PIPE FITTINGS BEHIND URINAL IN MEN WASHROOM. REPLACE ALL STAINED CEI...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE UNDER DINING ROOM STEAMTABLE,(BACK STEAMTABLE).MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL LIQUID WASTE ON GROUND OUTSIDE NEAR WALK-IN FREEZER AND REAR DOOR TO PREVENT PEST ATTRACTION.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
2013-09-11 Fail Short Form Complaint CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE ROACH ACTIVITY IN PREP AND DINING AREAS. LIVE ROACH CRAWLING ON FLOOR ALONG EAST WALL BEHIND DISH MACHINE IN PREP AREA. LIVE ROACH CRAWLING ON FLOOR INTO ELECTRICAL ROOM IN REAR PREP AREA. LIVE ROACH CRAWLING ALONG WEST WALL NEAR LICENS...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN ELECTRICAL ROOM (SUGAR, FLOUR, CORN MEAL).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE DOOR ATTACHMENT ON RIGHT LOWER SIDE OF REAR DOOR ,IN POOR REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF CUTTING SAW, SLICER, PREP TABLES, COOKING EQUIPMENT, PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, GREASE BUILDUP, DEAD ROACHES). REPLACE DAMAGED FLOOR TILES IN PREP AREA. ELEVATE ALL STOCK OFF FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS, CRACKS, AND CREVICES IN WALLS AND CEILINGS, ALONG TOP OF BASEBOARDS TO PREVENT PEST HARBORAGE. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN PREP AREA AND AROUND PIPE FITTINGS BEHIND URINAL IN MEN WASHROOM. REPLACE ALL STAINED CEI...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE UNDER DINING ROOM STEAMTABLE,(BACK STEAMTABLE).MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL LIQUID WASTE ON GROUND OUTSIDE NEAR WALK-IN FREEZER AND REAR DOOR TO PREVENT PEST ATTRACTION.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
2013-07-02 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE DOOR ATTACHMENT ON RIGHT LOWER SIDE OF REAR DOOR ,IN POOR REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENINGS ALONG THE TOP OF BASEBOARDS IN PREP AREA.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE UNDER DINING ROOM STEAMTABLE,(BACK STEAMTABLE).MUST REPAIR.
2013-02-13 Pass Complaint Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: HOOD AND FILTERS ABOVE COOKING EQUIPMENT, STORAGE RACKS AND SHELVES IN REAR BY EXIT DOOR & IN WALK-IN COOLER, EXTERIOR OF MIXER, CABINET INTERIORS AND SIDES OF DEEO FRYERS AND COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, LARGE FAN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS(INCLUDING AREA IN MEN'S WASHROOM WHERE WALL PANEL IS LOOSE).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DUSTY CEILING VENTS. SEAL ALL LOOSE BASEBOARDS AND WALL COVES. CLEAN ALL WALLS THROUGHOUT FOOD PREP AND STORAGE AREAS(FOOD SPLATTERS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
2013-02-05 Fail Complaint CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND EGGS SITTING OUT IN PREP AREA NOT ADEQUATELY COVERED WITH ICE AT 49.1F TO 51.4F AND PRECOOKED SAUSAGE HELD AT 94.1F AT ROOM TEMPERATURE-MUST HOLD COLD FOODS AT 40 DEGREES OR BELOW AND ALL HOT FOODS AT 1409 DEGREES OR ABOVE. CITATION ISSUED-CRIT...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
20-30 MICE DROPPINGS OBSERVED UNDERNEATH SEATING IN BOOTH THAT HAS A REMOVABLE SEAT, ON FLOOR IN REAR STORAGE ROOM, AND ON FLOOR AND LOWER SHELF BY REAR DOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR BOTTOMS OF BOTH REAR EXIT DOORS, SEAL UP...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: HOOD AND FILTERS ABOVE COOKING EQUIPMENT, STORAGE RACKS AND SHELVES IN REAR BY EXIT DOOR & IN WALK-IN COOLER, EXTERIOR OF MIXER, CABINET INTERIORS AND SIDES OF DEEO FRYERS AND COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, LARGE FAN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS(INCLUDING AREA IN MEN'S WASHROOM WHERE WALL PANEL IS LOOSE).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DUSTY CEILING VENTS. SEAL ALL LOOSE BASEBOARDS AND WALL COVES. CLEAN ALL WALLS THROUGHOUT FOOD PREP AND STORAGE AREAS(FOOD SPLATTERS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
2012-10-09 Pass Complaint Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING: CABINET INTERIORS UNDERNEATH BUFFET/STEAM TABLE IN FRONT SERVICE LINE AREA, STORAGE RACKS IN REAR BY EXIT DOORS , GREASY BUILD-UP ON AND AROUND COOKING EQUIPMENT, EXTERIOR OF DISH MACHINE, CUTTING BOARD ON REFRIGERATED PREP TABLE, INTE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT ALL FOOD PREP, REAR(INCLUDING CLOSET), DINING ROOM, WASHROOM, AND BEHIND FRONT SERVICE COUNTER AREAS MUST BE DETAILED CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT) TH...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DUSTY CEILING VENTS.SEAL ALL LOOSE BASEBOARDS AND WALL COVES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR GATED OUTSIDE AREA NOT PROPERLY MAINTAINED, MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
DIRTY WIPING CLOTHS MUST EITHER BE CLEANED OR DISCARDED
2012-09-28 Fail Short Form Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 3 DOZEN EGGS IN PREP AREA AT IMPROPER TEMPERATURES RANGING BETWEEN 53-58 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 25-30 MICE DROPPINGS SCATTERED UNDER FRONT STEAM TABLE AND NOTED 3 LIVE ROACHES CRAWLING ON TABLE IN DINING AREA,ON WALL IN DINING AREA AND UNDER DISPLAY COOLER ALONG SERVICE LINE. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING: CABINET INTERIORS UNDERNEATH BUFFET/STEAM TABLE IN FRONT SERVICE LINE AREA, STORAGE RACKS IN REAR BY EXIT DOORS , GREASY BUILD-UP ON AND AROUND COOKING EQUIPMENT, EXTERIOR OF DISH MACHINE, CUTTING BOARD ON REFRIGERATED PREP TABLE, INTE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT ALL FOOD PREP, REAR(INCLUDING CLOSET), DINING ROOM, WASHROOM, AND BEHIND FRONT SERVICE COUNTER AREAS MUST BE DETAILED CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT) TH...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DUSTY CEILING VENTS.SEAL ALL LOOSE BASEBOARDS AND WALL COVES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR GATED OUTSIDE AREA NOT PROPERLY MAINTAINED, MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
DIRTY WIPING CLOTHS MUST EITHER BE CLEANED OR DISCARDED
2012-07-30 Pass w/ Conditions Complaint Re-Inspection CRITICAL 10 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING COOKED FOODS IN 2-DOOR COOLER IN REAR FOUND AT IMPROPER TEMPERATURES: TURKEY-47.1F, CANDIED SWEET POTATOES-47.1F, CHICKEN-48.1F - ALL COOKED FOODS MUST BE COOLED IN 6 HOURS(140-70- IN 2 HOURS AND 70-40 IN 4 HOURS). PRODUCTS FOUND AT IMP...
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
BLACK SLIMMY SUBSTANCE FOUND INSIDE ICE MACHINE DRIPPING INTO ICE -UNIT MUST BE THOROUGHLY CLEANED AND SANITIZED -CITATION ISSUED-CRITICAL 7-38-005(A)
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE NOT SANITIZING PROPERLY( NO RESIDUAL FOUND ON DISHES ), UNIT TAGGED HELD FOR INSPECTION AT LAST INSPECTION BEING USED AT TIME OF THIS INVESTIGATION. NO RECEIPT FROM REPAIRMAN -CITATION ISSUED-CRITICAL 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES WITH VALID CERTIFICATE OR RECEIPT AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING: CABINET INTERIORS UNDERNEATH BUFFET/STEAM TABLE IN FRONT SERVICE LINE AREA, STORAGE RACKS IN REAR BY EXIT DOORS , GREASY BUILD-UP ON AND AROUND COOKING EQUIPMENT, EXTERIOR OF DISH MACHINE, CUTTING BOARD ON REFRIGERATED PREP TABLE, INTE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT ALL FOOD PREP, REAR(INCLUDING CLOSET), DINING ROOM, WASHROOM, AND BEHIND FRONT SERVICE COUNTER AREAS MUST BE DETAILED CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT) TH...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DUSTY CEILING VENTS.SEAL ALL LOOSE BASEBOARDS AND WALL COVES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR GATED OUTSIDE AREA NOT PROPERLY MAINTAINED, MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
DIRTY WIPING CLOTHS MUST EITHER BE CLEANED OR DISCARDED
2012-07-20 Fail Complaint CRITICAL 10 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
GREENS-61.3 & 63.4F, OX TAILS-55.0F, SMOTHERED LIVER-54.4F, PORK CHOPS-53.2F, MILK-45.1F, EGGS-61.3F, EGGS-47.8F, CHICKEN-46.9F, CHICKEN-50.3F, - ALL POTENTIALLY HAZARDOUS FOODS STORED IN COOLERS MUST BE HELD AT 4O DEGREES OR BELOW /- 2 DEGREES. ALL...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LINE CONNECTED TO SANITIZER ON DISH MACHINE APPEARS TO BE CLOGGED NO SANITIZER COMING THROUGH IN FINAL RINSE CYCLE. DISH MACHINE TAGGED HELD FOR INSPECTION, CANNOT BE USED UNTIL SERVICED AND REPAIRED AND RE-INSPECTED BY THE CDPH. CITATION ISSUED-CRIT...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
5 FLIES OBSERVED ON PREMISES IN DINING AREAS AND IN DISH WASHING AREA. 40 MICE DROPPINGS OBSERVED SCATTERED ON FLOORS IN REAR STORAGE CLOSET, IN REAR AREA WHERE COOLERS ARE LOCATED, BEHIND PREP TABLES IN DISH WASHING AREA AND IN FRONT SERVICE LINE AR...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIORS UNDERNEATH BUFFET/STEAM TABLE IN FRONT SERVICE LINE AREA, STORAGE RACKS IN REAR BY EXIT DOORS , GREASY BUILD-UP ON AND AROUND COOKING EQUIPMENT, EXTERIOR OF DISH MACHINE, CUTTING BOARD ON REFRIGERATED PREP TABLE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT ALL FOOD PREP, REAR(INCLUDING CLOSET), DINING ROOM, WASHROOM, AND BEHIND FRONT SERVICE COUNTER AREAS MUST BE DETAILED CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT) TH...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DUSTY CEILING VENTS. SEAL ALL LOOSE BASEBOARDS AND WALL COVES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR GATED OUTSIDE AREA NOT PROPERLY MAINTAINED, MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
DIRTY WIPING CLOTHS MUST EITHER BE CLEANED OR DISCARDED.
2012-02-14 Pass Complaint Re-Inspection 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT ALL RUSTY SHELVES UNDERNEATH ALL PREP TABLES. REPLACE ALL LIDS TO BUS PANS THAT IN POOR REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF WALK-IN COOLER(INCLUDING FAN GUARDS), ALL PREP TABLES AND SHELVES IN KITCHEN AREA, EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, EXTERIORS OF ALL PLASTIC BUS PANS USED AS FOOD STORA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT FOOD PREP AND REAR AREAS MUST BE DETAILED CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT) THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN FRONT PREP AREA MUST BE PAINTED. CEILING TILES IN FRONT PREP AREA MUST BE REPLACED. ALL HOLES IN WALLS IN REAR NEED REPAIRING ALL LOOSE WALL COVE AND BASEBOARDS MUST BE SEALED. CLEAN AND/OR REPLACE ALL UNCLEAN/STAINED LIGHT SHIELDS THROUGHOU...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REPAIR/REPLACE MECHANICAL VENTILATION IN BOTH WASHROOMS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR GATED OUTSIDE AREA NOT PROPERLY MAINTAINED, MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA
2012-02-07 Fail Complaint CRITICAL 10 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK-IN COOLER IN REAR NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 48.8F-UNIT TAGGED HELD FOR INSPECTION, INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. UNIT MUST NOT BE USED UNTIL REPAIRED AND RE-INSPECTED BY...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
COOKED GREENS-65.6F, CANDIED YAMS-67.5F, BAKED CHICKEN-57.8F, EGGS-50.1F, EGGS-67.1F, BUTTERMILK-47.6F, BEEF RIBS-47.1F, SPARE RIBS-57.1F,GROUND BEEF-47.6F, CHICKEN BREAST-51.1F, MEATLOAF-54.4F-ALL COOKED FOODS THAT ARE PLACED IN REFRIGERATION AND CO...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
PIPES UNDERNEATH EXPOSED HAND SINK IN FOOD PREP AREA IN POOR REPAIR, WATER DRAINING INTO MOP BUCKET) AND COLD WATER KNOB MISSING-MUST REPAIR SINK-CITATION ISSUED-SERIOUS 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT ALL RUSTY SHELVES UNDERNEATH ALL PREP TABLES. REPLACE ALL LIDS TO BUS PANS THAT IN POOR REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF WALK-IN COOLER(INCLUDING FAN GUARDS), ALL PREP TABLES AND SHELVES IN KITCHEN AREA, EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, EXTERIORS OF ALL PLASTIC BUS PANS USED AS FOOD STORAGE CONTAINERS, ALL E...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT FOOD PREP AND REAR AREAS MUST BE DETAILED CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT) THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN FRONT PREP AREA MUST BE PAINTED. CEILING TILES IN FRONT PREP AREA MUST BE REPLACED. ALL HOLES IN WALLS IN REAR NEED REPAIRING ALL LOOSE WALL COVE AND BASEBOARDS MUST BE SEALED. CLEAN AND/OR REPLACE ALL UNCLEAN/STAINED LIGHT SHIELDS THROUGHOU...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REPAIR/REPLACE MECHANICAL VENTILATION IN BOTH WASHROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR GATED OUTSIDE AREA NOT PROPERLY MAINTAINED, MUST REMOVE ALL UNNECESSARY ARTICLES FROM THIS AREA.
2011-06-30 Pass Short Form Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED KNIFE BETWEEN TABLE AND WALL INSTRUCTED TO PROVIDE KNIFE RACK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING EXTERIOR OF FLAT GRILL, STOVE TOP, INTERIOR OF COOLERS FANGUARD COVER, ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS, BAND SAW #10 CAN OPENER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER FRYERS GREASE BUILD UP AND REMOVE STANDING WATER IN REAR STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILL HOLES REAR PREP AREA, AND REPAINT WALLS LIGHTER COLOR, AND REPLACE ALL WATER DAMAGED / GREASE TILES CEILING.ALSO DINNING ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELDS IN REAR KITCHEN AND MENS ROOM
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ICE CREAM NO IN USE INSTRUCTED TO REPAIR/OR REMOVE MACHINE TAGGED HELD FOR INSPECTION FAX LETTER TO CDPH 1-312-746-4240 TO REMOVE TAG IF REPAIRED DO NOT USE UNTIL REINSPECTED BY CDPH.
2011-06-03 Pass Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED KNIFE BETWEEN TABLE AND WALL INSTRUCTED TO PROVIDE KNIFE RACK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized CLEAN THE FOLLOWING EXTERIOR OF FLAT GRILL, STOVE TOP, INTERIOR OF COOLERS FANGUARD COVER, ALSO CLEAN AND SANITIZE ALL CUTTING...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRYERS GREASE BUILD UP AND REMOVE STANDING WATER IN REAR STORAGE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.FILL HOLES REAR PREP AREA, AND REPAINT WALLS LIGHTER COLOR, AND REPLACE ALL WATER DAMAGED / GREASE TILES CEILING.ALSO DINNING ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN REAR KITCHEN AND MENS ROOM
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED ICE CREAM NO IN USE INSTRUCTED TO REPAIR/OR ...
2011-01-26 Pass Complaint Re-Inspection CRITICAL 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PREPARED FOOD IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST INSIDE ICE MACHINE AND ON STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, CABINETS, SHELVES, SINK, ICE MACHINE, STEAM TABLES, ELECTRICAL OUTLETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN MEN WASHROOM. SEAL ALL OPENINGS AROUND LIGHT SWITCHES, ELECTRICAL OUTLETS, PIPE FITTINGS, ETC IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER AND DEBRIS OUTSIDE REAR EXIT TO PREVENT RODENT HARBORAGE.
2011-01-13 Fail Short Form Complaint CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RODENTS ON SITE AT THIS TIME. FOUND APPROXIMATELY 35-40 MICE DROPPINGS IN REAR FURNACE CLOSET SCATTERED ALONG WALLS AND FLOOR BASES,UNDER REAR DRY STORAGE RACKS,AND SCATTERED IN PREP AREA. MUST REMOVE ALL DROPPINGS,SANITIZE AFFECT...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PREPARED FOOD IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST INSIDE ICE MACHINE AND ON STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, CABINETS, SHELVES, SINK, ICE MACHINE, STEAM TABLES, ELECTRICAL OUTLETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN MEN WASHROOM. SEAL ALL OPENINGS AROUND LIGHT SWITCHES, ELECTRICAL OUTLETS, PIPE FITTINGS, ETC IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER AND DEBRIS OUTSIDE REAR EXIT TO PREVENT RODENT HARBORAGE.
2010-12-01 Pass Complaint Re-Inspection 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST INSIDE ICE MACHINE AND ON STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, CABINETS, SHELVES, SINK, ICE MACHINE, STEAM TA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN MEN WASHROOM. SEAL ALL OPENINGS AROUND LIGHT SWITCHES, ELECTRICAL OUTLETS, PIPE FITTINGS, ETC IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE STANDING WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
2010-11-23 Fail Complaint CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST INSIDE ICE MACHINE AND ON STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, CABINETS, SHELVES, SINK, ICE MACHINE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN MEN WASHROOM. SEAL ALL OPENINGS AROUND LIGHT SWITCHES, ELECTRICAL OUTLETS, PIPE FITTINGS, ETC IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE STANDING WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
2010-06-10 Pass Complaint 2 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL DRY FOOD CONTAINERS NEED LABEL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN REAR WALK IN COOLER NEED SOME CLEANING.
Data sourced from Chicago Dept. of Public Health ·
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