AUG 1
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE #2207.
YOUR CALL. 69/100
3184 N CLARK ST · LAKEVIEW, CHICAGO
Last inspected August 1, 2025 · passed
8 of 14 inspections passed, 2 failed, 4 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
8 passed · 4 w/ conditions · 2 failed
VIOLATIONS
39
includes 8 critical
RECORDS COVER
14 YEARS
since Sep 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS IN REAR FOOD STORAGE AREA. MUT CLEAN AND MAINTAIN.
FEB 12022PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 1
2022
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
MISCELLANEOUS / PUBLIC HEALTH ORDERS
ESTABLISHMENT MUST PROVIDE PROOF OF EMPLOYEE VACCINATION OR PROOF OF WEEKLY TESTING PER OSHA.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
ALL ESTABLISHMENT MUST PHYSICALLY AND VISUALLY VERIFY PROOF OF VACCINATION UPON ENTERING THE RESTAURANT TO DINE IN (DINE IN ONLY - 10 MINUTES)
AUG 72020PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 7
2020
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
ESTABLISHMENT UNABLE TO PROVIDE A EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOME STAND UP REACH IN COOLERS DOOR RUBBER GASKETS LOOSE/NOT TIGHT FITTED. INSTRUCTED MANAGER STAND UP REACH IN COOLERS DOOR RUBBER GASKETS MUST BE TIGHT FITTED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE SUCH AS WATERPROOF THERMOMETER OR HEAT STRIPS RATED FOR 160F ON PREMISES. MUST PROVIDE FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
JUN 112018PASSED2 violationsDETAILS
JUN 11
2018
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER THE THREE COMPARTMENT SINK, IN THE BOILER ROOM CLOSET, THROUGHOUT THE BASEMENT. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT DRY STORAGE AREAS AT BASEMENT. ALSO, SOME WASTE PIPES OVER FOOD PRODUCT AT BASEMENT. MUST MAKE WALL AND CEILING SMOOTH AND EASY TO CLEAN AT BASEMENT STORAGE. ALSO, FOOD AND NON FOOD PRODUCTS MUST NOT BE STORED UNDER WASTE PIPING.
show all 14 inspections →
JUN 72018FAILED6 violations1 CRITICALDETAILS
JUN 7
2018
FAILED
6 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO HOT WATER IN THE EMPLOYEE WASHROOM AND ONLY WASHROOM ON THE PREMISES. WATER TEMPERATURE FOUND AT 74.5F. HOT WATER IS AVAILABLE AT ALL OTHER SINKS. NOTED 95.5F AT DISH HAND WASHING SINK. INSTRUCTED TO PROVIDE HOT WATER IN THE EMPLOYEE WASHROOM. INSTRUCTED EMPLOYEES TO RE-WASH HANDS AT ADDITIONAL HAND SINKS BEFORE RETURNING TO WORK AFTER WASHROOM USE. CRITICAL VIOLATION 7-38-030.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED. MUST POST A VALID CITY OF CHICAGO SANITATION CERTIFICATE AND SUCH A PERSON MUST BE ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER THE THREE COMPARTMENT SINK, IN THE BOILER ROOM CLOSET, THROUGHOUT THE BASEMENT. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE ORGANIZED AND ELEVATED. ALL UNNECESSARY ITEMS MUST BE REMOVED TO PREVENT PEST HARBORING.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
SEP 122017PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
SEP 12
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE GARBAGE DUMPSTER LIDS CLOSED AND MAINTAINED. MANAGER IMMEDIATELY HAS EMPLOYEES CLEAN THE DUMPSTER AREA. SERIOUS VIOLATION #7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE AT THE REAR. INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUSTY CEILING AND VENTS AT THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED NO HAND WASH SINK AT THE REAR DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASH SINK.
MAR 282014PASSED2 violationsDETAILS
MAR 28
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR TILES IN FIRST FLOOR REAR FOOD STORAGE AREA BROKEN MUST REPLACE/MAINTAIN. MUST CLEAN FLOOR IN BASEMENT UNDERNEATH FOOD STORAGE SHELVING.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES WASHROOM DOOR IS NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
DEC 22013PASSED2 violationsDETAILS
DEC 2
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE MISSING BARRIER OR SWINGING DOOR AT ENTRY TO THE FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND SOME BROKEN BASE BOARD TILES NEAR THE 3 COMPARTMENT SINK.
NOV 192013FAILED7 violations2 CRITICALDETAILS
NOV 19
2013
FAILED
7 violations2 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
OBSERVED WASTE WATER BACKING UP AT THE 3 COMPARTMENT SINK WHEN THE WATER WAS FILLED AND RELEASED. WATER BACKED UP INTO THE LEFT AND RIGHT COMPARTMENT OF THE SINK. 3 COMPARTMENT SINK TAGGED HELD FOR INSPECTION. PREMISES HAS A HIGH TEMPERATURE DISHMACHINE TO WASH DISHES TESTED AND WORKING ADEQUATE 187F AT THIS TIME. MUST REPAIR THE SINK SO THAT IT DRAINS PROPERLY. FAX REINSPECTION LETTER TO (312) 746-4240 ATTENTION: A.LOPEZ. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE FRUIT FLIES IN THE FOOD PREP AREA AND ON WALLS/CEILING NEAR THE CUSTOMER TOILET ROOM. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. MUST DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO, THE FRONT ENTRANCE DOOR FROM THE CUSTOMER DINING AREA IS NOT RODENT PROOF. THERE IS A 1/4" GAP ALONG THE CENTER BOTTOM OF THE DOOR. MUST MAKE DOOR TIGHT FITTINNG TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE MISSING BARRIER OR SWINGING DOOR AT ENTRY TO THE FOOD PREP AREA AND PROVIDE AND MAINTAIN 3 WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN UPPER PANEL OF THE REAR ICE MAKER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRES A DETAIL CLEANING INCLUDING FLOOR DRAINS.FOUND SOME BROKEN BASE BOARD TILES NEAR THE 3 COMPARTMENT SINK AND REAR EXIT DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR WATER LEAK AT BASE OF FAUCET OF THE 3 COMPARTMENT SINK AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE CUSTOMER TOILET ROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
REPLACE ICE DISPENSING UTENSIL AND MAINTAIN IN A CLEAN CONTAINER FOR THE REAR ICE MAKER.
DEC 72012PASSED2 violations1 CRITICALDETAILS
DEC 7
2012
PASSED
2 violations1 CRITICALDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR ALONG WALLBASE IN REAR FOOD STORAGE AND BASEMENT. REMOVE DIRT AND TRASH. MUST DETAIL CLEAN FLOOR DRAINS AT FRONT AND REAR OF BUSINESS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
SEP 162011PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
SEP 16
2011
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED WASTE WATER BACKING UP AT THE 3 COMPARTMENT SINK WHEN THE WATER WAS FILLED AND RELEASED. WATER BACKED UP INTO THE LEFT COMPARTMENT OF THE SINK. 3 COMPARTMENT SINK TAGGED HELD FOR INSPECTION. PREMISES HAS A HIGH TEMPERATURE DISHMACHINE TO WASH DISHES. MUST REPAIR THE SINK SO THAT IT DRAINS PROPERLY. FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-38-030.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED IN THE ESTABLISHMENT. MANAGER FOUND THE SUMMARY AND POSTED IT DURING THE INSPECTION. A NEW INSPECTION REPORT SUMMARY WAS ALSO GIVEN FOLLOWING THE INSPECTION. SERIOUS VIOLATION 7-42-010B.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE BROKEN FLOOR TILES IN THE REAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR THE BASEBOARD AT THE DOORWAY BETWEEN THE FRONT AND REAR AREAS.
SEP 72010PASSED2 violationsDETAILS
SEP 7
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE HVAC CLOSET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST AND COBWEBS FROM THE WALLS OF THE HVAC CLOSET. MUST RESEAL THE WALLS AROUND THE ICE MACHINE AND THE DISHMACHINE AT THE CORNERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →