JUL 3
2018
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE #2334.
EAT. 92/100
106 W GERMANIA PL · OLD TOWN, CHICAGO
Last inspected July 3, 2018 · passed
10 of 12 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
12
10 passed · 2 failed
VIOLATIONS
22
includes 2 critical
RECORDS COVER
8 YEARS
since Jun 2010
INSPECTION HISTORY
ALLERGEN TRAINING AS REQUIRED
Observed food allergen requirements not met. Instructed manager to provided. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. No Citation issued.
MAY 32017PASSED2 violationsDETAILS
MAY 3
2017
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAKING FAUCET AT THE HAND SINK NEXT TO THE 3-COMP SINK. FOUND ONLY ONE WORKING SINK STOPPER. MUST REPAIR AND MAINTAIN LEAKY FAUCET AT HAND SINK. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK TO SET-UP 3-COMP SINK FOR WASHING,RINSING AND SANITIZING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MANY BOXES AND OTHER ITEMS ON THE FLOOR AND THROUGHOUT REAR OFFICE/DRY STORAGE AREA. MUST DECLUTTER AND BETTER ORGANIZE REAR OFFICE/DRY STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AND 6INCHES AWAY FROM THE WALL.
NOV 142016PASSED2 violationsDETAILS
NOV 14
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN GASKET AT THE 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL WATER LEAK AT DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
JUL 222016PASSED3 violationsDETAILS
JUL 22
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIORS OF CABINETS IN PREP AREA AND INTERIOR OF CUSTOMER DISPLAY COOLER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BENEATH THE DISHWASHING 3 COMPARTMENT SINK ARE DIRTY,CLEAN FLOORS IN DETAIL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.
DEC 32015PASSED2 violationsDETAILS
DEC 3
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED THORN RUBBER GASKET AT DOOR OF SERVICE COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE UNDERNEATH THE FRONT PREP LINE WITH COFFEE BEANS AND DIRT.
show all 12 inspections →
OCT 82014FAILED5 violations1 CRITICALDETAILS
OCT 8
2014
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA, REAR STORAGE ROOM, SERVICE BAR AND SEATING AREAS. 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES COFFEE AND SANDWICHES. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE WALL BEHIND THE COFFEE BAR.
JAN 92012FAILED2 violationsDETAILS
JAN 9
2012
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #114602 ON 10/18/10 NOT CORRECTED: 34/01 - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED SEVERAL CRACKED FLOOR TILES AT DISHWASH ROOM. MUST REPAIR/REPLACE ALL DAMAGED FLOOR TILES. SERIOUS VIOLATION 7-42-090.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY EXCESS CLUTTER FROM THE HALLWAY AND OFFICE AREAS.
OCT 182010PASSED2 violationsDETAILS
OCT 18
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD SPILLAGE INSIDE 1-COMPARTMENT SINK CABINET. MUST CLEAN AND MAINTAIN CABINET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED SEVERAL CRACKED FLOOR TILES AT DISHWASH ROOM. MUST REPAIR/REPLACE ALL DAMAGED FLOOR TILES.
JUN 12010PASSED3 violations1 CRITICALDETAILS
JUN 1
2010
PASSED
3 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN GARBAGE CANS AND REMOVE AND EXTERIOR STAINS OR FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER COUNTERS AND REMOVE COFFEE BEANS AND OTHER SPILLS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED ITEMS BEING STORED UNDER THE 3 COMPARTMENT SINK. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO ALLOW FOR EASY CLEANING AND TO PREVENT INSECT AND RODENT HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →