STARBUCKS COFFEE #2370.

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED ABOUT A 1/4 INCH GAP AT BOTTOM OF FRONT DOOR ENTRANCE. MUST PROVIDE A RODENT PROOF STRIP AT BOTTOM OF DOOR TO PREVENT ENTRY POINTS FOR PESTS.

OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE. INSTRUCTED TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

NOTED FLOORS DIRTY UNDER DISH MACHINE,THREE COMPARTMENT SINK AND DRY STOAGE NEXT TO OFFICE DESK.INSTRCTED MANAGEMENT TO CLEAN FLOORS AT THESE AREAS.

NOTED CEILING PANEL STAINED ADJACENT TO ICE MACHINE AT REAR.INSTRUCTED MANAGMENT TO REPLACE CEILING PANEL AT AREA MENTIONED.

NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR SANITZING SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.

OBSERVED THE REACH IN COOLER AT THE CHECK OUT COUNTER TO BE HOLDING IMPROPER AMBIENT TEMPERATURE OF 68 DEGREES WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED IN THE OPEN FACE COOLER AT THE CHECK OUT LINE: YOGURT, 67 DEGREES 3 LBS/$32; BEEF WRAP, 68 DEGREES, 2.5 LBS/$35; VARIOUS DELI MEAT SANDWICHES, 68 DEGREES, 8 LBS/$80; EGGS, 68 DEGREES, 2 LBS/$36. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)

OBSERVED INTERIOR OF CABINETS IN FRONT SERVICE AREA UNCLEAN WITH COFFEE SPILLS. CLEAN AND MAINTAIN INTERIOR OF ALL CABINETS. OBSERVED INTERIOR OF ALL REACH IN REFRIGERATORS UNCLEAN WITH FOOD SPILLS. CLEAN AND MAITNAIN ALL INTERIOR OF ALL REACH IN REFRIGERATORS.

OBSERVED FLOORS UNDER 3 COMPARTMENT SINK, UNDER AND BEHIND ALL REFRIGERATORS UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN ALL FLOORS.

OBSERVED CEILING IN REAR STORAGE AREA WITH DUST ACCUMULATION ON CEILING AND VENT. ALL CEILING TILES MUST BE CLEANED OR REPLACED AND VENT MUST BE CLEANED AND MAINTAINED.

FOUND OUTSIDE DUMPSTER(X3). ONE WITH LID WIDE OPEN AND OVERFLOWING GARBAGE. THE OTHER TWO DUMPSTER WITH NO LIDS AT ALL AND WITH OVERFLOWING GARBAGE TOO. DUMPSTER ARE NOT RODENT/INSECTS PROOFED. INSTRUCTED TO MANAGER THAT ALL OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE TIMES WITHOUT OVERFLOWING GARBAGE. AND DUMPSTER MUST HAVE A TIGHT FITTING LID AND MUST BE RODENT/INSECTS PROOFED. CITATION ISSUED SERIOUS 7-38-020.

MUST CLEAN THE FLOOR IN THE REAR STORAGE AREA/DISHWASHING AND FRONT SERVING AREA, ALONG THE WALL BASE ALL CORNER,UNDER ALL THE DRY STORAGE SHEVINGS AND MAINTAIN.

MUST CLEAN IN DETAIL THE WALLS BEHIND THE ICE MAKER CLOSE TO THE EXPOSED HAND SINK IN THE DISH WASHING AREA AND MAINTAIN.

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA.

MISSING THERMOMETER AT FRONT PREP COOLER. MUST PROVIDE

VIOLATION REMAINS FROM #525350 ON 6-20-11.

VIOLATION REMAINS FROM 6-20-11 #525350.

All utensils shall be thoroughly cleaned and sanitized after each usage.//VIOLATION REMAINING SEE REPORT #525345.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525345.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVE FRONT DOOR NOT RODENT & INSECT PROOF DOOR HAS 1/4"-1" GAP BETWEEN FRONT DOORS.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO PERSON ON PREMISES WITH A CITY FOOD SANITATION AT THIS TIME OF OPERATION POTENTIALLY HAZARDOUS FOODS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK NEED CLEANING.

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY FROM 7/22/10 WAS NOT POSTED IN VIEW OF THE CUSTOMERS. THE SUMMARY REPORT WAS FOUND IN THE FILE CABINET IN THE OFFICE AREA. MANAGEMENT WAS GIVEN A NEW COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT WHERE IT IS VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEES MAKING DRINKS,SERVING CUSTOMERS AND HANDLING OFFICE RELATED TASKS WITHOUT PROPERLY WASHING HANDS. CRITICAL CITATION ISSUED 7-38-030.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT ANY SINKS ON SITE. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND STORAGE SHELVES IN FRONT PREP AREA. ALSO CLEAN COUNTER TOPS UNDER ALL TABLE TOP EQUIPMENT AND REMOVE FOOD DEBRIS BUILD UP. CLEAN SINK IN WOMENS WASHROOM.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN REAR DISH WASHING AND STORAGE AREAS BEHIND DISH MACHINE,UNDER 3 COMP SINK,BEHIND GARBAGE CAN AND UNDER ALL STORAGE SHELVES AND REMOVE HEAVY FOOD DEBRIS BUILD UP. ALSO CLEAN FLOORS IN FRONT PREP AREA AND IN DINING AREAS AND REMOVE FOOD DEBRIS.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLES IN WALLS IN MENS WASHROOM.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN REAR STORAGE AREA AND REMOVE DUST AND DEAD INSECTS. ALSO, LIGHT FIXTURE IN WOMENS WASHROOM IS IN POOR REPAIR AND IS HANGING BY A WIRE. MUST REPAIR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE REAR STORAGE,DISH WASHING,EMPLOYEE BREAK AND OFFICE AREAS. REMOVE ALL UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND DISCARD EMPLOYEE LUNCH AND BREAK WASTE. MUST BETTER ORGANIZE CONSTRUCTION MATERIALS IN FRONT DINING AREA AND STORE 6 INCHES OFF FLOOR AND AWAY FROM WALLS TO PREVENT INSECT AND RODENT HARBORAGE.