Starbucks Coffee #2428

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR WALL JUNCTURE NOT COVED AND SEALED ACCROSS FROM 3 COMPARTMENT SINK ON WEST WALL. SEAL FLOOR TO PREVENT STANDING WATER. OBSERVED ALL FLOORS IN REAR PREP NEED TO BE CLEANED IN DETAIL UNDER AND BEHIND ALL EQUIPMENT AND SHELVING. MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

BOXES OF FOOD AND SINGLE-USE ARTICLES WERE FOUND STORED ON THE FLOOR IN THE BASEMENT AND OFFICE AREA. ITEMS MUST BE PLACED 6 INCHES ABOVE THE FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED

IN-USE WET WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON TOP OF FRONT REACH IN COOLER CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT WERE FOUND IN THE BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOOD DEBRIS FOUND UNDER FRONT STATION EQUIPMENT. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT DRY STORAGE AREA. NOTED PEELING PAINT ON WALLS AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

BROKEN WRAPS WITH EXPOSED INSULATION IN BASEMENT DRY GOODS STORAGE,REPLACE SURFACE MUST BE SMOOTH AND CLEANABLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE DOOR OF OF SMALL REACH-IN COOLER AT NORTH FRONT COUNTER AREA.REPLACE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CABINET DOOR TO THE LEFT OF EXPOSED HAND SINK IN FRONT SERVICE AREA IN DISREPAIR. REPAIR AND MAINTAIN DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN BASEMENT UNCLEAN DIRT, DEBRIS AND WATER FROM HOT WATER HEATER ON FLOOR. FLOORS MUST BE CLEANED AND DRY AND MAINTAINED AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HOT WATER HEATER IN BASEMENT LEAKING. REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMEOMTER IN 2 DOOR REACH IN COOLER IN FRONT SERVICE AREA. INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED TO GO CONTAINERS AND BAGS IN BASEMENT UNDER WASTE WATER PIPE. ITEMS WERE MOVED DURING INSPECTION AND NO FOOD RELATED ITEMS CAN BE STORED UNDER WASTE WATER PIPES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED COUNTER CABINET UNDER EXPRESSO MACHINE WITH COFFEE IN THE CABINET. INSTRUCTED MANAGEMENT TO CLEAN CABINETS MANAGEMENT COMPLIED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED DIRT,PAPER,ECT ON FLOOR IN THE BASEMENT.INSTRUTED MANAGEMENT TO CLEAN FLOORS IN THE BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELD MISSING FROM LIGHTS AT REAR DISH WASHING AREA. INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAIN AT EXPOSED HANDSINK AT BACKROOM.INSTRUCTED MANAGEMENT TO REPAIR. NOTED DUTYCEILING VENT AT DISHWASHING AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED WASH CLOTHES NOT PROPERLY STORED IN SANITIZING SOLUTION AT THE COUNTER AREA.INSTRUCTED MANAGEMENT ON HOW TO STORE WIPING CLOTHES. ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR SANITIZER.INSTRUCTED MANAGER ON HOW TO STORE ICE SCOOP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR IN THE CUSTOMER SITTING AREA TO REMOVE DUST AND DEBRI FROM ALL CORNER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE THE BASEMENT AREA. FOUND VARIOUS BOXES ON THE FLOOR IN THE BASEMENT AREA. MUST ELEVATE 6 INCHES OFF THE FLOOR AT ALL TIMES. ALSO FOUND BOXES ON THE FLOOR IN THE REAR KITCHEN AREA. MUST ALSO ELEVATE ABOVE STATED BOXES 6 INCHES OF...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WATER ON FLOOR BY THE REAR STORAGE,KEEP FLOOR DRY.SOME DEBRIS ON FLOOR IN BASEMENT AREA INSTRUCTED TO SWEEP AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT AT REAR AREA BY THE DISH ROOM NOT SHIELD,INSTRUCTED TO PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON TOP OF ICE MACHINE.(MUST STORE INVERTED/SHELVES)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND BURNT LIGHT FIXTURE AT BASEMENT STORAGE. ALSO, FOUND LIGHT FIXTURE NOT SHIELDED. LASTLY, FOUND POOR LIGHTING CONDITIONS AT BASEMENT STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR IN BASEMENT AREA,INSTRUCTED TO SWEEP AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. TURNED OFF UNIT. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE ICE, BUY ICE IN BAGS FROM A RETAIL F...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES,FRONT AREA:UNDER SHELVES AND BEHIND PIPE,EAST SIDE OF THE COUNTER;REAR AREA BETWEEN THE ELECTRICAL HOT WATER TANK AND DISH MACHINE,UNDER NORTH SHELF BY THE DESK,UNDER THE DESK AND...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN DEBRIS BEHIND THE ELECTRICAL HOT WATER TANK. SEAL EAST BASEBOARD WALL AT SAID AREA.KEEP FLOOR DRY BETWEEN THE DISH MACHINE AND ELECTRICAL HOT WATER TANK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

RELINE TO FRAME LIGHT SHIELD IN DISH ROOM AREA.REMOVE DEAD INSECTS FROM INSIDE THE LIGHT SHIELD ABOVE THE ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT INCLUDING FRONT SERVICE UNITS AND CABINETS, MILK FROTHER, REFRIGERATION UNITS ETC THROUGH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN FRONT SERVICE AREA NEXT TO MILK STATION AND THROUGHOUT PREMISES AS NEEDED TO REMOVE ACCUMULATED GRIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. NOTED BLACK MOLD LIKE SUBSTANCE ON BASEMENT SOUTH WALL (UNPAINTED DRYWALL) AND ON WALL BY STAIRS TO BASEMENT (ALSO UNPAINTED DRYWALL). ALSO NOTED MOLD LIKE ODOR IN SAME AREA. ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE MISSING LIGHT SHIELDS IN FRONT SERVICE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AND ORGANIZE AREA AROUND REAR DOOR AND IN B...