SEP 4
2020
PASS · 0 violations
STARBUCKS COFFEE #2445.
Chicago Health Dept
1052-1070 W BRYN MAWR AVE · EDGEWATER, CHICAGO
Last inspected 2020.
13 inspections on record since 2010 · Last inspected Sep 2020.
Last inspected Sep 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
17
total on record
LAST INSPECTED
SEP 2020
INSPECTION HISTORY
MAY 15
2020
PASS · 0 violations
APR 19
2019
PASS · 0 violations
AUG 31
2017
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED SOME WATER BETWEEN THE FLOOR TILES.KEEP FLOOR DRY.DEBRIS UNDER THE COUNTER AT FRONT WINDOW, NEED TO CLEAN AND MAINTAIN
DEC 29
2016
PASS · 0 violations
show all 13 inspections →
JAN 15
2016
PASS 2 violations
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND EXHAUST VENTS NOT WORKING AT CUSTOMER RESTROOMS. MUST REPAIR/REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED ON REAR SHELVING UNITS. (TOOLS,ETC.)
JUN 2
2015
PASS 3 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS ON FLOOR AT PREP AREA BY DRINK MAKER AND STANDING WATER ON FLOOR IN MENS WASHROOM. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS AT FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
MAY 1
2014
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AROUND THE OPEN SITE DRAIN UNDER THE FRONT SERVICE COUNTER TO REMOVE GRIME, SPLATTER, AND FOOD DEBRIS.
OCT 22
2013
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND SANITIZE UPPER COMPARTMENT OF ICE MACHINE WITH SLIGHT DISCOLORATION AROUND TUBING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS UNDERNEATH REFRIGERATION UNITS AT THE FRONT SELLING AREA WITH BEAN SEEDS AND DIRT.
OCT 2
2012
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN WALLS IN BOTH MENS AND WOMENS WASHROOMS.
JUL 14
2011
PASS 1 violation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPEING ON WALL UNDER PREP TABLE.
JUN 23
2011
PASS 1 violation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING ON WALL UNDER PREP TABLE.
JAN 12
2010
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
non food contact surfaces of cooler shelving storage racks not clean need cleaning All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under storage shelving need cleaning
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents (ventilation)in storage area need cleaning
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.excess clutter in rear kitchen/storage areas need cleaning
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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