Starbucks Coffee #2515

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER REMOVE SANITIZING TOWEL FROM BUCKET LOCATED ON FLOOR UNDERNEATH BACK BAR STATION, THEN SAID FOOD HANDLER WIPED DOWN FRONT COUNTER BARISTA STATION WITH SAID SANITIZING TOWEL, THEN FOOD HANDLER RETURNED SANITIZING TOWEL BACK TO BU...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 2 MISSING SINK STOPPERS AT 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO PROVIDE STOPPERS AT SAID AREA. MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO COMPLY AND OBTAIN. MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE MISSING HANDLE OFF DOOR OF ICE COOLER BEHIND THE FRONT COUNTER. ALSO, ADJUST THRESHOLD AT FRONT DOOR TO PREVENT RODENT ENTRY. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE INSIDE 2-DOOR TRUE REFRIGERATOR IN REAR, AND FRONT DISPLAY COOLER. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOOR BEHIND FRONT COUNTER. ALSO, REPAIR CRACKED FLOOR TILE IN FRONT OF THE MOP SINK IN THE REAR. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR DETACHED WALL BASE IN MENS TOILET ROOM. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE/ORGANIZE CLUTTER AROUND SIDE EXIT DOOR, AND AROUND THE DESK IN THE REAR. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SMOOTHIES, SAUSAGE SAND,HAM AND CHEESE SAND,ETC. CITATION ISSUED SERIOUS 7-38-012, WHITNEY COMSTOCK ARRIVED ON SITE AT 2:57PM DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK MUST REMOVE RUST AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST RE ADJUST THE FRONT ENTRANCE DOOR THRESHOLD AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR THROUGHOUT BASEMENT NON FOOD STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING OUTSIDE WASHROOMS HALLWAY IN POOR REPAIR WITH BIG OPENING. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FRONT EXPOSED HAND WASH SINK SLOWLY DRAINING MUST FIX.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. INTERIOR ICE MACHINE UPPER PANEL WATER RESERVOIR WITH BROWN SLIME SUBSTANCE DRIPP...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. BOTH WASHROOMS IN FACILITY BROKEN/OUT OF ORDER. UNABLE TO FLUSH EITHER TOILET. EMPLOYEE STATES THEY ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE CORRAL NOT CLEAN WITH OVER 100 RAT DROPPINGS THROUGHOUT. INSTRUCTED MUST CLEAN/REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALL STORED ITEMS THROUGHOUT REAR MUST BE STORED ELEVATED INCLUDING HOSE AND FLOOR UNDER HOSE MUST CLEAN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND BOTH (2) OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH BAGS OF GARBAGE, LIDS UNABLE TO CLOSE AND PAPER CUPS, CAR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALL AND BASEBOARD PEELING FROM WALL NEXT TO DISH MACHINE. MUST SEAL/REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR BREAKFAST SANDWICH COOLER.