MAR 18
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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STARBUCKS COFFEE #2515.
YOUR CALL. 70/100
2275 N LINCOLN AVE · LINCOLN PARK, CHICAGO
Last inspected March 18, 2019 · passed with conditions
5 of 9 inspections passed, 2 failed, 2 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
5 passed · 2 w/ conditions · 2 failed
VIOLATIONS
24
includes 7 critical
RECORDS COVER
8 YEARS
since May 2010
INSPECTION HISTORY
HANDS CLEAN & PROPERLY WASHED
OBSERVED FOOD HANDLER REMOVE SANITIZING TOWEL FROM BUCKET LOCATED ON FLOOR UNDERNEATH BACK BAR STATION, THEN SAID FOOD HANDLER WIPED DOWN FRONT COUNTER BARISTA STATION WITH SAID SANITIZING TOWEL, THEN FOOD HANDLER RETURNED SANITIZING TOWEL BACK TO BUCKET, THEN SAID FOOD HANDLER MOVED BACK TO FRONT BARISTA STATION AND BEGAN HANDLING BEVERAGE CONTAINERS/FOOD EQUIPMENT AND PREPARING COFFEE/BEVERAGE ORDERS FOR CUSTOMER CONSUMPTION. FOOD HANDLER FAILED TO WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS AND BEFORE PREPARING/HANDLING FOOD, EQUIPMENT, ETC. INSTRUCTED MANAGER TO ENSURE THAT HANDS ARE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS AND BEFORE PREPARING/HANDLING FOOD, EQUIPMENT, ETC. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED 2 MISSING SINK STOPPERS AT 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO PROVIDE STOPPERS AT SAID AREA. MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO COMPLY AND OBTAIN. MAINTAIN AT ALL TIMES.
JUN 162017PASSED5 violations2 CRITICALDETAILS
JUN 16
2017
PASSED
5 violations2 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE MISSING HANDLE OFF DOOR OF ICE COOLER BEHIND THE FRONT COUNTER. ALSO, ADJUST THRESHOLD AT FRONT DOOR TO PREVENT RODENT ENTRY. INSTRUCTED TO MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE INSIDE 2-DOOR TRUE REFRIGERATOR IN REAR, AND FRONT DISPLAY COOLER. INSTRUCTED TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRIS FROM FLOOR BEHIND FRONT COUNTER. ALSO, REPAIR CRACKED FLOOR TILE IN FRONT OF THE MOP SINK IN THE REAR. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR DETACHED WALL BASE IN MENS TOILET ROOM. INSTRUCTED TO MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE/ORGANIZE CLUTTER AROUND SIDE EXIT DOOR, AND AROUND THE DESK IN THE REAR. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
OCT 272014PASS W/ CONDITIONS4 violationsDETAILS
OCT 27
2014
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SMOOTHIES, SAUSAGE SAND,HAM AND CHEESE SAND,ETC. CITATION ISSUED SERIOUS 7-38-012, WHITNEY COMSTOCK ARRIVED ON SITE AT 2:57PM DURING INSPECTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK MUST REMOVE RUST AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST RE ADJUST THE FRONT ENTRANCE DOOR THRESHOLD AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
AUG 22013PASSED3 violationsDETAILS
AUG 2
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR THROUGHOUT BASEMENT NON FOOD STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CEILING OUTSIDE WASHROOMS HALLWAY IN POOR REPAIR WITH BIG OPENING. MUST REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FRONT EXPOSED HAND WASH SINK SLOWLY DRAINING MUST FIX.
show all 9 inspections →
AUG 292011FAILED4 violations3 CRITICALDETAILS
AUG 29
2011
FAILED
4 violations3 CRITICALDETAILS
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. INTERIOR ICE MACHINE UPPER PANEL WATER RESERVOIR WITH BROWN SLIME SUBSTANCE DRIPPING INTO ICE. ALSO IN LOWER BIN ICE STORAGE. MUST CLEAN AND SANITIZE MACHINE AND DISCARD ALL ICE.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. BOTH WASHROOMS IN FACILITY BROKEN/OUT OF ORDER. UNABLE TO FLUSH EITHER TOILET. EMPLOYEE STATES THEY ARE USING THE WASHROOMS ACROSS THE STREET AT ANOTHER RESTAURANT.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE CORRAL NOT CLEAN WITH OVER 100 RAT DROPPINGS THROUGHOUT. INSTRUCTED MUST CLEAN/REMOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALL STORED ITEMS THROUGHOUT REAR MUST BE STORED ELEVATED INCLUDING HOSE AND FLOOR UNDER HOSE MUST CLEAN.
MAY 202010FAILED4 violations1 CRITICALDETAILS
MAY 20
2010
FAILED
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND BOTH (2) OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH BAGS OF GARBAGE, LIDS UNABLE TO CLOSE AND PAPER CUPS, CARDBOARD AND OTHER DEBRIS ON GROUND SURROUNDING CONTAINERS AS WELL AS OVER 50 RAT DROPPINGS. INSTRUCTED TO REMOVE ALL DEBRIS FROM GROUND, REMOVE OVERFLOWING GARBAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALL AND BASEBOARD PEELING FROM WALL NEXT TO DISH MACHINE. MUST SEAL/REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK FROM DISH MACHINE WITH POOLING WATER ONTO FLOOR, MUST REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR BREAKFAST SANDWICH COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →