Starbucks Coffee #2827

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE COUNTER TOPS AND INSIDE STORAGE CADINETS TO REMOVE SPILLS AND/OR DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS AND/OR DEBRIS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH FOOD SANITATION CERTIFICATE ON SITE. PERSON IN CHARGE SHALL BE DESIGNATED DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIOTRITY FOUNDATION 7-38-005

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST KIT OR IRREVERSIBLE TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS AT REAR OF SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR BEHIND FRONT SERVICE COUNTER OF SPILLS AND COFFEE BEANS, AND THROUGHOUT REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT FLOOR BETWEEN STORAGE RACKS AT REAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN MILK COOLER IN REAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM SOME STORAGE CABINETS,OVERHEAD SHELVES AT 3- COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR IN FRONT AND REAR PREP AREAS UNDER COUNTERS , SHELVINGS,BASEMENT AND FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST FROM UPPER WALLS ABOVE COAT RACK.MUST SEAL GAPS AT WALL BASES IN DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHTS AT SERVICE COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILETROOM.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENT NOT MET BY NEW HIRE.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS AND COUNTER TOPS IN THE PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR THE BROKEN FLOOR TILES DIRECTLY OUTSIDE OF THE WALK IN COOLER AND IN FRONT OF THE 3 COMPARTMENT SINK IN THE REAR PREP AREA. MUST DETAIL CLEAN FLOORS IN THE BASEMENT STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROPERLY STORE ALL EMPLOYEE BELONGINGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS IN FRONT PREP AREA AND IN DINING AREA. MUST ALSO CLEAN THE TOILETS AND VENTILATION COVERS IN BOTH WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS BEHIND AND UNDERNEATH ALL SHELVING RACKS AND THE ICE MACHINE IN THE REAR STORAGE AREAS. ALSO REMOVE CLUTTER AND DEBRIS FROM BEHIND THE DESK IN THE OFFICE/STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAK AT THE DISH MACHINE. MUST ALSO PROPERLY EXTEND THE DISH MACHINE WASTE LINES OVER THE OPEN SITE FLOOR DRAIN TO PREVENT WASTE WATER FROM SPLASHING ON TO THE FLOORS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES MILK, BREAKFAST SAUSAGE SANDWICHES) SERIOUS VIOLATION. CITATION ISSUED. ALSO,NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST PROVIDE LIGHT SHIELDS FOR LIGHTS ABOVE FRONT PREP AREA OR PROVIDE PROOF OF SHATTER PROOF BULBS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SEAL OPENINGS IN FLOORS ALONG EAST WALL IN REAR STORAGE/OFFICE AREA TO PREVENT RODENT ENTRY. MUST PROVIDE COVING WHERE MISSING BEHIND ICE MACHINE ON LEFT SIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENINGS ALONG LEDGE STORING HOT WATER HEATER TO PREVENT INSECT HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS FOR LIGHTS ABOVE FRONT PREP AREA OR PROVIDE PROOF OF SHATTER PROOF BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK,ICE MACHINE,WATER FILTRATION SYSTEM AND ALL COFFEE MAKERS AND OTHER EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. (IF BACK FLOW PREVENTION DEVICE PREVIOUSLY INSTALLED MUST LOCATE AND MAKE AVAILABLE ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE PROOF OF WATTAGE FOR TABLE TOP ELECTRIC OVEN IN FRONT PREP AREA. IF EQUIPMENT INDICATES MORE THAN 7500 WATTS, OVEN MUST BE PROPERLY VENTED.