Starbucks Coffee #9942
Passed most recently but 3 prior failures on record
2025-09-17 Pass Canvass ▾
No violations found.
2022-11-07 Pass Canvass Re-Inspection ▾
No violations found.
2022-11-02 Fail Canvass Re-Inspection CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED SMALL FLY ACTIVITY ON SITE. OBSERVED APPROXIMATELY 30-35 SMALL FLIES LOCATED ON WALLS AND CEILINGS IN REAR PREP AREA AND CUSTOMER SEATING AREA. INSTRUCTED TO REMOVE AND CONTACT PEST CONTROL SERVICE. INSTRUCTED TO SANITIZE AFFECTED AREAS. PRIORI...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING PIPE AT RINSE STATION(NORTH WALL) IN FRONT PREP AREA. INSTRUCTED TO REPAIR LEAK AND MAINTAIN IN GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS UNDER COUNTER TOPS AT FRONT DRIVE THROUGH PREP AREA. REMOVE POOLING WATER FROM FLOOR AT FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2022-10-31 Fail Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HOT WATER OBSERVED IN RESTROOM ON SITE. NOTED RUNNING WATER AT RESTROOM HAND SINK AT 84.3F AT TIME OF INSPECTION. INSTRUCTED TO HAVE HOT RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C). C...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED SMALL FLY ACTIVITY ON SITE. OBSERVED APPROXIMATELY 30-35 SMALL FLIES LOCATED ON WALLS AND CEILINGS IN REAR PREP AREA AND CUSTOMER SEATING AREA. INSTRUCTED TO REMOVE AND CONTACT PEST CONTROL SERVICE. INSTRUCTED TO SANITIZE AFFECTED AREAS. PRI...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING PIPE AT RINSE STATION(NORTH WALL) IN FRONT PREP AREA. INSTRUCTED TO REPAIR LEAK AND MAINTAIN IN GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS UNDER COUNTER TOPS AT FRONT DRIVE THROUGH PREP AREA. REMOVE POOLING WATER FROM FLOOR AT FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2020-08-06 Pass w/ Conditions Canvass CRITICAL 8 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MILK,SANDWICHES,MUFFINS,ETC.)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.THE VOMIT KIT WAS FOUND AMD SHOWN TO ME AFTER THE CITATION WAS WRITTEN AND SIGNED BY PIC.(PRIORITY FOUNDATION 7-38-005)
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE AT THE PLATE OR IMPERMEABLE THERMOMETER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY LINE UNDER CABINET AT WASH STATION COUNTER TOP NEAR DRIVE THRU.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST BUILD UP FROM WALL VENTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS IN PREP AREA AND DINING AREA.
2019-08-09 Pass w/ Conditions Canvass CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE THE FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATI...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE CEILING IN THE FRONT FOOD PREPARATION AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. -FLOORS BEHIND THE COOLERS, UNDER THE SINK AND IN THE CORNERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
2017-02-24 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIORS OF ALL CABINETS THROUGHOUTFRONT PREP AND DRIVE-THRU AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDERNEATH FRONT SERVICE COUNTER AND UNDERNEATH COUNTER UNDERNEATH THE I COMPARTMENT SINK IN THE SAME AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS SURROUNDING THE MOP SINK IN REAR.
2017-02-23 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
2-DOOR REACH-IN MILK COOLER UNDENEATH THE FRONT SERVICE COUNTER NOT HOLDING AT ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 46.8F. INSTRUCTED TO REMOVE ALL PRODUCTS FROM UNIT, AND TOHAVE THE UNIT REPAIRED. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
SKIM MILK-48.9F, SOY MILK-50.5F, WHOLE MILK-51.2. ALL MILK AND MILK PRODUCTS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW UNTIL SOLD. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(B1).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR ON PREMISES WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROOF OF ENROLLMNENT IN CLASS AT THE TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(SANDWICHES) ARE BEING PREPARED AND SERVED..SERIOUS VIOLATION 7...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIORS OF ALL CABINETS THROUGHOUTFRONT PREP AND DRIVE-THRU AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDERNEATH FRONT SERVICE COUNTER AND UNDERNEATH COUNTER UNDERNEATH THE I COMPARTMENT SINK IN THE SAME AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS SURROUNDING THE MOP SINK IN REAR.
2015-12-18 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE AREA AND UNDERNEATH THE SERVICE COUNTER IN THE FRONT PREP AREA. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WALLS DIRTY UNDERNEATH THE SERVICE COUNTER. MUST CLEAN TO REMOVE SPILLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED FLOOR DRAINS DIRTY IN THE REAR DISHWASHING AREA. MUST CLEAN.
2014-08-19 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR SURFACES OF ALL CABINETS BEHIND FRONT COUNTER AND AT DRIVE THRU OF LIQUID FOOD STAINS,DEBRIS.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENTS,DUSTY NOT CLEAN.MUST CLEAN ALL VENTS/MAINTAIN.
2013-08-29 Pass Short Form Complaint ▾
No violations found.
2013-02-04 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM CABINETS BEHIND/ACROSS FROM FRONT SERVICE COUNTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AT OPENING UNDER/BEHIND FRONT SERVICE COUNTER, AND UNDER SHELVING RACKS ALONG WALL AT CORNERS IN FRONT PAPER GOOD STORAGE AREA. CLEAN AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE FRONT PAPER GOODS STORAGE AREA, ELEVATE ITEMS 6 INCHES OFF FLOOR, MAINTAIN AT ALL TIMES.
2011-07-14 Pass License Re-Inspection ▾
No violations found.
2011-06-09 Fail License 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS THROUGHOUT IN EVERY AREA ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE SHIELDS FOR ALL LIGHTS IN FOOD PREP AREA OR REPLACE SAME WITH SHATTER-RESISTANT BULBS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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