critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. MUST PROVIDE. PRIROTY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF THE REAR PREP AREA ICE MACHINE AND THE MAIN BAR ICE MACHINE, WHERE ICE IS FOR CONSUMPTION, WITH BLACK SLIME SUBSTANCE IN THE UPPER WATER RESERVOIR AND ON ICE/WATER CONTACT SURFACES. MUST REMOVE ALL BLACK SLIME, CLEAN AND SANITIZE ALL AFF...
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED BOTH THE REAR PREP AND THE MAIN BAR DISH WASHING MACHINES NOT ABLE TO PROPERLY SANITIZE DISHES. PREP DISH WASHING MACHINE NOTED WITH AN EMPTY CONTAINER OF SANITIZER AND THE BAR DISH MACHINE SET UP WITH A RINSE AID CONTAINER ATTACHED TO THE SANI...
serious Food Temperature
PROPER COOLING TIME AND TEMPERATURE
OBSERVED APPROXIMATELY 5 LBS COOKED TCS MACARONI AND CHEESE INDIVIDUALLY PRE-PACKED WRAPPED/SEALED IN CERAMIC BOWLS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE FRONT PREP REACH-IN COOLER. MANAGER STATES THE MACARONI AND CHEESE WAS PREPARED IN TH...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED APPROXIMATELY 5 LBS MEAT AND CHEESE STUFFED PASTRIES ON DISPLAY FOR SALE IN A NON-REFRIGERATED DISPLAY CASE AT IMPROPER TEMPERATURES OF 72F AND 71.6F. REVIEWED PROPER COLD AND HOT FOOD TEMPERATURE REQUIREMENTS FOR TCS FOODS. ALL DISCARDED. P...
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PRE-PACKAGED SNACKS SUCH AS CANDY AND CRACKER SNACK MIX PREPARED ON SITE WITH IMPROPER LABELS. PRE-PACKAGED ITEMS ON DISPLAY TO BE SOLD MUST HAVE THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.
minor Employee Hygiene
PERSONAL CLEANLINESS
FOOD PREPARERS WITH BEARDS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOPS MUST BE HELD IN A CLEAN CONTAINER.
minor Food Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SHELVING UNDER THE ESPRESSO MACHINE WITH COFFEE DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
HOLE IN THE WALL NEXT TO THE REAR PREP ICE MACHINE. MUST SEAL TO BE SMOOTH AND CLEANABLE.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NOTED EXPIRED FOOD HANDLER CERTIFICATE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
minor Other
ALLERGEN TRAINING AS REQUIRED
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING.