Strapoli Pizzeria and All Day Cafe

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND SILVER WARE AT THE DINING ROOM TABLES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND WRAP THE SILVERWARE TO PREVENT DUST ACCUMULATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED A LARGE MIXING BOWL UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR PREP/DISHWASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRAINS CLEAN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS DUST BUILD UP ON VENTILATION VENTS IN REAR DISHWAHING AREA. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATIONS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME AREAS INSIDE OF THE ICE MACHINE NEEDS CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL CAULKING AT THE REAR DISH/PREP HAND WASHING SINK WITH BLACKENED MOLD. MUST REPLACE.