SANITARY INSPECTION RECORD — CITY OF CHICAGO

STUDENT LOUNGE.

EAT. 90/100

450 N CITYFRONT PLAZA DR · STREETERVILLE, CHICAGO

Last inspected June 19, 2018 · passed

Passed all 6 inspections, but 1 critical violation on file.

THE NUMBERS

INSPECTIONS
6
5 passed · 1 w/ conditions
VIOLATIONS
9
includes 1 critical
RECORDS COVER
4 YEARS
since Nov 2013

INSPECTION HISTORY

JUN 19
2018
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS/DUST BUILD UP ON PREP AREA SHELVES. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAPER FROM CEILING TILES ABOVE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL PEELING PAPER FROM CEILING TILES/REPLACE ALL DAMAGED CEILING TILES.

APR 13
2017
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0 PPM OF CHLORINE ON TEST STRIPS, MACHINE BEING USED DURING INSPECTION. INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION FOR FINAL RINSE. CRITICAL CITATION ISSUED 7-38-030. BY THE END OF INSPECTION THE EMPTY SANITIZING CONTAINER WAS REPLACED AND MACHINE WAS GIVING 50 PPM OF CL.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SOILED DISHES STORED ON THE SAME RACK WITH CLEAN ONES, INSTRUCTED TO SEPARATE.

MINOREmployee Hygiene
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HAND WASH SINK AT MAIN KITCHEN MISSING A SPLASH GUARD, INSTRUCTED TO INSTALL.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO PROVIDE.

DEC 1
2016
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK TO BE SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINING AND TO AVOID FUTURE BACKUPS.

NOV 6
2015
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS OF DUST BUILD -UP IN KITCHEN AREA.

MAR 10
2014
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SELF-SERVICE HOT DOG MACHINE NOT PROVIDED WITH A FOOD SHIELD, INSTRUCTED MGR TO INSTALL PROPER SHIELD. ( NOT OPERATING DURING INSPECTION).

show all 6 inspections →
NOV 8
2013
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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