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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORAGE CONTAINERS AND BOXES OF DRINKS STORED ON THE FLOOR IN THE BACK STORAGE/PREP AREA. FACILITY MUST ENSURE THAT ALL ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOIL USED AS LINING UNDER PREP-TABLE NEXT TO COOK-LINE. FACILITY MUST REMOVE AND ENSURE THAT SURFACE IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEE CLOTHING ITEMS WERE FOUND STORED IMPROPERLY. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACIL...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD REMOVED FROM ORIGINAL CONTAINER MUST HAVE TO BE LABELED WITH COMMON NAME

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS. ALSO, MUST NOT USE CARDBOARD BOXES AS LINERS ON SHELVES IN THE PREP AREA. REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE PROVIDED AT MOP SINK WATER LINE, REAR AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER TRAINING CERTIFICATE PRESENTLY EXPIRED. MUST OBTAIN A CURRENT CERTIFICATE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

PREMISES SERVES HAMBURGERS,OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-0...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE CHEST FREEZERS AT THE PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED STAINED CEILING TILES AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 PREMISES SERVES HAMBURGERS,OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATI...

THERMOMETERS PROVIDED & ACCURATE

REPLACE BROKEN THERMOMETER INSIDE THE THREE DOOR OF PREP COOLER ACROSS FROM COOKING EQUIPMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD BOTTLES (KETCHUP, MUSTARD ETC) WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH MUST BE STORED INSIDE A BUCKET WITH A SANITIZER SOLUTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

RESEAL FLOOR UNDER THE WAREWASHING SINK (3-COMPARTMENT SINK). SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED PRESCIPTION AND COUGH MEDICINE IN FOOD PREP AREA. MUST STORE ALL PERSONAL ITEMS AWAY FROM FOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO METAL STEM THERMOMETERS AVAILABLE FOR HOT FOOD TEMPERATURES. OBTAIN AND MAINTAIN THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED RESIDENTIAL REFRIGERATOR NOT WORKING. MUST REMOVE FROM PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TOILET TANK TOP NOT PROPER FITTING.INSTRUCTED MANAGMENT TO GET A PROPER FITTING TOILET TANK TOP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED DEEP FAT FRYER CABINETS GREASY.INSTRUCTED MANAGEMENT TO CLEAN INTERIOR OF DEEP FAT FRYERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOORS BUCKLING UP AT REAR DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REPAIR FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED STAINED CEILING TILES AND CEILING TILES COMMING OFF AT HOT LINE/FOOD PREP AREA.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX AND REPLACE STAINED CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED BURNT OUT LIGHT AND LIGHT SHIELD NOT PROPERLY AFFIXED TO LIGHT AT REARDRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULB AND PROPERLY INSTALL LIGHT SHIELD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED CARDBOARD LINER ON SHELVING AT THE DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINER AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION HOOD AND FILTERS AT HOT LINE AREA GREASY.THE FILTER AND HOODS NEED TO BE CLEANED. GREASETRAP EXTERIOR HAS PEELING AT THREE COMPARTMENT SINK. INSTUCTED TO RESURFACE AND REPAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE BUILD UP IN DEEP FREEZER ON SOUTH WALL IN PREP AREA. USE OF CARDBOARD INSIDE COOLERS IS PROHIBITED. INSTRUCTED TO DEFORST DEEP FREEZER AND DISCONTINUE USE OF CARDBOARD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF 1-DOOR REFRIGERATOR ON WEST WALL. FREEZER AREA HAS EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOOR UNDER THE 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENT IN PREP AREA AND STAINED CEILING TILES IN SAME AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET ON MOP SINK IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT ON PREMISES. INSTRUCTED AT LAST INSPECTION, DATED 8/10/2015, TO KEEP A CHEMICAL TEST KIT ON-SITE, TO TEST SANITIZER IN 3-COMP SINK. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE BUILD UP IN DEEP FREEZER ON SOUTH WALL IN PREP AREA. USE OF CARDBOARD INSIDE COOLERS IS PROHIBITED. INSTRUCTED TO DEFORST DEEP FREEZER AND DISCONTINUE USE OF CARDBOARD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF 1-DOOR REFRIGERATOR ON WEST WALL. FREEZER AREA HAS EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOOR UNDER THE 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENT IN PREP AREA AND STAINED CEILING TILES IN SAME AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET ON MOP SINK IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

HOT DOG STORED INSIDE THE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINER WITH LIDS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET UNDER THE DELI PREP COOLER,ALSO REPAIR MIDDLE BROKEN DOOR AT SAME UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DUST ON FLOOR BEHIND THE UNUSED REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-9-2014,REPORT #1464456 #33-FOUND DELI SLICER TO CLOSE TO 3 COMPARTMENT SINK. MUST RELOCATE #41-FOUND CLUTTER STORED BELOW 3 COMPARTMENT SINK. TOOLS, PAINT, ETC TODAY(8-10-15)STILL OBSERVED THE SAME ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

HOT DOG STORED INSIDE THE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINER WITH LIDS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET UNDER THE DELI PREP COOLER,ALSO REPAIR MIDDLE BROKEN DOOR AT SAME UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

UPGRADED TO VIOLATION #29

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DUST ON FLOOR BEHIND THE UNUSED REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UPGRADED TO VIOLATION #29

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND DELI SLICER TO CLOSE TO 3 COMPARTMERNT SINK. MUST RELOCATE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER STORED BELOW 3 COMPARTMENT SINK. TOOLS, PAINT, ETC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS TO STORE FOOD INSIDE THE WHITE CHEST FREZER,IN REAR STORAGE / DISH ROOM. ADDITIONAL REPAIR OR REPLACE LID FOR THE SAID CHEST FREEZER. SPLASH QUARD IS NEEDED BETWEEN THE MOP SINK AND THREE COMPARTMENT SINK,...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE EXCESS ICE BUILD-UP FROM INSIDE THE WHITE CHEST FREEZER,IN REAR AREA. REMOVE DUST BUILD-UP INSIDE THE DEEP FRYERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE PEELING PAINT AND ON CEILING ABOVE THE REACH-IN COOLER AND SHELF. REPAINT AND MAINTAIN SAID AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE MISSING INTERIOR LID FROM INSIDE THE CHEST FREEZER DOOR,EXPOSED INSULATION AND A LOT OF TAPE ON LID, MUST ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INSIDE OF DEEP FRYER AND EXTERIOR SIDE OF THE COOKING EQUIPMENT(GREASE AND DUST BUILD-UP).CLEAN INSIDE O...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO SCRAPE BUILD-UP GRIMES AND GREASE FROM UNDER THE COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT ON CEILING IN REAR STORAGE/DISHROOM/PREP AREA.ALSO WALLS ARE BROWN IN COLOR DUE TO MUCH FOOD SMOKE,INSTRUCTED TO REMOVE IT AND PAINT THE ROOM

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REMOVE AND REPLACE BROKEN LIGHT SHIELD IN REAR PREP AREA/DISH ROOM/STORAGE.ALSO ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON 3COMP.AND MOP SINKS,AND ON INSIDE OF STEAM TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING TILES IN KITCHEN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR DISCLOCATED SELF CLOSING DEVICE ON TOILET DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INS1DE A...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER AT REAR IN 3COMP.SIN...