PASS 3 violations
FOOD STORAGE CONTAINERS AND BOXES OF DRINKS STORED ON THE FLOOR IN THE BACK STORAGE/PREP AREA. FACILITY MUST ENSURE THAT ALL ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
FOIL USED AS LINING UNDER PREP-TABLE NEXT TO COOK-LINE. FACILITY MUST REMOVE AND ENSURE THAT SURFACE IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
EMPLOYEE CLOTHING ITEMS WERE FOUND STORED IMPROPERLY. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.