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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK CONNECTED TO BEVERAGE DIPENSER IN DINING AREA. NOTED WATER POOLED INSIDE 2-DOOR CABINET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. Edit Delete

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTS ABOVE SANDWICH PREP WITH EXCESSIVE DUST AND DIRT ACCUMULATED ON SURFACES. INSTRUCTED TO CLEAN MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 75 LBS OF SLICED DELI MEAT STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 49-57F. INSTRUCTED TO HOLD ALL COLD TCS FOODS AT 41F AND BELOW. THE PERSON IN CHARGE VOLUNTARILY DISCARDED AT THE TIME OF INSP...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK-IN COOLER AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. MOTED AIR TEMPERATURE @57F WHILE STORING TCS FOODS (CHICKEN, TUNA, DELI MEAT). INSTRUCTED TO REPAIR COOLING UNIT TO 41F OR BELOW AS REQUIRED. PRIORITY VIOLATION. #7-38-00...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK CONNECTED TO BEVERAGE DIPENSER IN DINING AREA. NOTED WATER POOLED INSIDE 2-DOOR CABINET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTS ABOVE SANDWICH PREP WITH EXCESSIVE DUST AND DIRT ACCUMULATED ON SURFACES. INSTRUCTED TO CLEAN MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

UNABLE TO LOCATE THERMOMETER INSIDE OF 2 DOOR COOLER IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN WALL BASE IN REAR PREP AT BACK DOOR OF PREMISE. INSTRUCTED TO REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BROKEN LIGHT BULBS IN CEILING UPON ENTRY TO PREP AREA. INSTRUCTED TO REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED TWO FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS IN CORNERS OF REAR DISH AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED GREASE TRAP TO BE RUSTED AND SEEPING WASTE LIQUID AT SEAMS. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-025

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS IN CORNERS OF REAR DISH AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED SOME OF THE WATER DRAINING FROM THE 3 COMPARTMENT SINK DRAINING ONTO THE FLOOR AT THE POINT OF THE FLOOR DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE ANS MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT THE FACILITY(REAR STORAGE NEXT TO WALK IN COOLER 15, REAR STORAGE UNDER CHEMICAL STORAGE 15, AND UNDER THE FRONT PREP COUNTER 20). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE ANS MAINTAIN

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL HAVE ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED 15 MICE DROPPINGS INSIDE THE PAPER GOODS STORAGE CADINET UNDER EXPOSED HAND SINK. NOTED 10 MICE DROPPINGS ON THE BOTTOM SHELF UNDERNEATH THE COLD PREP STATION. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN INTERIOR OF PAPER GOODS STORAGE CADINET AND UNDERNEATH THE COLD PREP STATION WHERE DROPPINGS WERE FOUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS INSIDE OF THE WALK IN COOLER AND FREEZER NEEDS CLEANING ALONG THE WALLS AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED FOOD MANAGER THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION I...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 - OBSERVED CLUTTER IN THE REAR STORAGE AREA OF THE FACILITY. INSTRUCTED TO REMOVE CLUTTER TO PREVENT PEST HARBORAGING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 - OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR AND FLOOR DRAIN IN THE MENS TOILET ROOM, ALSO CLEAN THE FLOORS INSIDE THE WALK IN FREEZER TO REMOVE DEBRIS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(SANDWICHES AND SOUPS) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-3...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY EXTERIOR OF GREASE TRAP AND EXTERIOR OF WALK-IN COOLER DOOR WHERE SURFACE IS RUSTING AT DOOR HANDLE. CLEAN FLOOR INSIDE WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR THROUGHOUT REAR SECTION ALONG THE BASE OF THE WALLS, IN CORNERS AND UNDERNEATH HEAVY EQUIPMENT(DIRT AND DEBRIS PRESENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT DISH WASHING AND STORAGE AREAS IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR SLOW DRAINING WASH BOWL IN NORTH WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

WHEN NOT IN USE, MUST PROPERLY STORE WET MOP UPRIGHT TO AIR DRY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS UNDERNEATH HOT AND COLD HOLDING SANDWICH PREP STATION IN FRONT PREP AREA, AND IN REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK NOT DRAINING PROPERLY. DRAIN STOPPED UP AND CLEAR WATER WITH RESIDUE THAT IS STUCK TO THE INSIDE OF DRAIN COMES OUT ON THE FLOOR WHEN WATER GOES THROUGH THE SINK. NO FOUL ODOR OBSERVED. MUST HAVE FLOOR DRAIN ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS UNDERNEATH HOT AND COLD HOLDING SANDWICH PREP STATION IN FRONT PREP AREA, AND IN REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR RODENT PROOFED. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 155.3F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES W...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THE VENTILATION IN THE WOMEN'S TOILET ROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE BASE OF THE FAUCET AT REAR EXPOSED HAND SINK WITH A LEAK. MUST REPAIR AND MAINTAIN. ALSO NOTED IN THE MENS TOILET ROOMING THE LID IS MISSING FROM THE TOILETS TANK. MUST REPLACE/PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN WOMENS AND MENS TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SOME OF THE LIGHT SHIELDS IN THE PREP AREA AND THE REAR AREA NOT CLEAN HAS DUST BUILDUP ON THEM. INSTRUCTED TO CLEAN THEM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER TO THE WALKIN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN INTERIOR OF LIGHT SHIELDS IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN INTERIOR OF LIGHT SHIELDS IN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOAK NOZZLES DAILY AT SODA MACHINE AND CLEAN AREAS AROUND NOZZLES TO REMOVE DUST AND STICKY RESIDUE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATION CORRECTED. CEILING TILE REPLACED. REATTACH LOOSE WALL PAPER AT SIDE WALL NEXT TO WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION STILL PENDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION STILL PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE IN DINING AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BATHROOMS NOT CLEAN, A STRONG SMELLY URINE ODORS ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must provide:Splash guard between rear prep hand sink &prep table.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ventilation vents in toilet rooms.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.In prep area near register.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.Replace worn door sweep on rear door.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Light in women's toilet room.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...