JAN 30
2020
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 67/100
1916 S STATE ST · CHINATOWN, CHICAGO
Last inspected January 30, 2020 · passed with conditions
11 of 14 inspections passed, 1 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
11 passed · 2 w/ conditions · 1 failed
VIOLATIONS
35
includes 3 critical
RECORDS COVER
8 YEARS
since Oct 2011
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE SERVING TCS FOODS. INSTRUCTED TO HAVE A VALID CERTIFICATE AND MANAGER ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND THE WASHBOWL IN THE WOMEN'S TOILET ROOM NEEDS TO BE OF RECAULKED AT THE TOP SURFACE. INSTRUCTED TO RECAULK WASHBOWL AND MAINTAIN.
APR 262019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
APR 26
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOORS UNDER STORAGE SHELVES AND OTHER EQUIPMENT IN PREP AREAS.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE FOOD ALLERGEN TRAINING.
JAN 262018PASSED2 violationsDETAILS
JAN 26
2018
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. MUST OBTAIN AND MAINTAIN ON SITE.
JUN 232017PASSED3 violationsDETAILS
JUN 23
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF 2-DOOR REFRIGERATOR BEHIND FRONT SERVICE COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR ALONG WALLBASE, UNDER SHELVING AND AT CORNERS IN WALK-IN COOLER OF FOOD STAINS AND FOOD DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AT REAR IN THE FORM OF EMPLOYEE SHOES, CLOTHING AND ANY UNNECESSARY ARTICLES. ORGANIZE AND MAINTAIN AT ALL TIMES.
DEC 152016PASSED2 violationsDETAILS
DEC 15
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AND AROUND STORAGE SHELVES, SINKS AND EQUIPMENT IN REAR OF PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN AND MAINTAIN TOP OF GREASE RECEPTOR AT THREE COMP SINK.
show all 14 inspections →
APR 122016PASSED3 violationsDETAILS
APR 12
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN THE ICE DISPENSER CHUTE AT THE SODA MACHINE IN THE DINING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN WALK-IN COOLER AND WALK-IN FREEZER UNDER SHELVES AND CLEAN IN CORNER AREAS OF THE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN EXTERIOR SURFACE OF GREASE RECEPTOR AT THE THREE COMP SINK IN THE REAR PREP AREA.
DEC 22015PASSED2 violationsDETAILS
DEC 2
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USING TAKE OUT BAGS FOR FOOD STORAGE, INSTRUCTED TO USE PROPER FOOD GRADE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STANDING WATER IN CABINET UNDER SODA MACHINE. INSTRUCTED TO ELIMINATE.
JAN 52015PASSED3 violationsDETAILS
JAN 5
2015
PASSED
3 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING A LIGHT SHIELD AT FRONT SERVICE LINE COOLER, INSTRUCTED TO INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WEAK HOT WATER PRESSURE AT REAR HAND SINK FAUCET, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
FOOD HANDLER REQUIREMENTS MET
NOT ALL FOOD HANDLERS HOLDS NEW IDPH FOOD HANDLER CERTIFICATE, INSTRUCTED TO OBTAIN.
DEC 92014PASSED1 violationDETAILS
DEC 9
2014
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED A WET MOP IN THE EMPTY MOP BUCKET IN THE REAR PREP AREA; INSTRUCTED TO HANG WET MOPS ON THE MOP RACK PROVIDED TO PROPERLY DRY.
APR 182014PASSED4 violationsDETAILS
APR 18
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AROUND AND BEHIND GREASE RECEPTOR AT THREE COMP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN EXTERIOR SURFACE AND TOP OF GREASE RECEPTOR AT THREE COMP SINK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG WET MOP WITH MOP HEAD UPWARD TO DRY; DO NOT STORE WET MOP IN MOP BUCKET; RECOMENDED INSTALLING A MOP RACK ON REAR WALL NEAR UTILITY SINK FOR HANGING WET MOPS AND BROOMS.
APR 292013PASSED2 violationsDETAILS
APR 29
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE CORNERS AROUND THE HOT WATER TANK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE WATER STAINED CEILING TILES IN DINING AREA.
APR 222013FAILED4 violationsDETAILS
APR 22
2013
FAILED
4 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED WASTE WATER OVERFLOWING FROM GREASE TRAP WHEN MORE THAN 1 COMPARTMENT DRAINS AT ONE TIME. INSTRUCTED TO HAVE GREASE TRAP REPAIRED SO THAT IT DOES NOT OVERFLOW. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A PARTITIONER LONG ENOUGH TO BLOCK UTENSILS FROM BEING SPLASHED THATS STORED ON THE RACK NEXT TO THE REAR EXPOSED HAND WASHING SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE CORNERS AROUND THE HOT WATER TANK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE WATER STAINED CEILING TILES IN DINING AREA.
APR 22012PASSED2 violationsDETAILS
APR 2
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND GREASE TRAP NOT CLEAN.(EXCESSIVE GREASE BUILDUP).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED ON SHELVING UNIT. (PERSONAL ITEMS, CLOTHES,ETC.)
OCT 132011PASSED1 violationDETAILS
OCT 13
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SOME CLUTTER STORED ON SHELVING UNITS.(APRON, PURSE,ETC.)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →