JAN 4
2017
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 90/100
6044 S WESTERN AVE · WEST ENGLEWOOD, CHICAGO
Last inspected January 4, 2017 · passed with conditions
Passed all 9 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 w/ conditions
VIOLATIONS
14
includes 1 critical
RECORDS COVER
6 YEARS
since Feb 2010
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND PRE-COOKED SOUP SITTING IN HOT HOLDING UNIT AT 84F. ALSO OBSERVED EMPLOYEE REHEAT A CUP OF SAME SOUP IN MICROWAVE AND GIVE IT TO THE CUSTOMER WITHOUT VERIFYING INTERNAL TEMPERATURE OF PRODUCT. CUSTOMER BROUGHT BACK THE SOUP AND STATED IT WAS COLD(INTERNAL TEMPERATURE OF SAID PRODUCT 94F). INSTRUCTED TO REHEAT FRESH SOUP FROM WALK-IN COOLER MAKING SURE THE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165 DEGREES AND HOLD ALL SOUPS IN HOT HOLDING UNIT AT 140 DEGREES OR ABOVE UNTIL SERVED. CRITICAL VIOLATION 7-38-005(A).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DEBRIS FROM LIGHT SHIELD ABOVE MOP SINK IN REAR. PAINT EXTERIOR AND INTERIOR OF DOOR IN DISH WASHING AREA.
JAN 122015PASSED1 violationDETAILS
JAN 12
2015
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN REAR ABOVE SYRUP BOXES NOT CLEAN. CLEAN SAME.
JAN 72014PASSED1 violationDETAILS
JAN 7
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR UNDER THE HEAVY EQUIPMENT.
MAY 202013PASSED2 violationsDETAILS
MAY 20
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER SHELVING AT REAR BY CO2 TANKS , AND CUSTOMER DINING AREA NEED CLEANING. MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILE ABOVE WALK-IN FREEZER AT REAR. MUST REPLACE.
show all 9 inspections →
DEC 52012PASSED3 violationsDETAILS
DEC 5
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FAN GUARD COVERS IN WALK-IN, AND FRONT REACH IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUSTY CEILING VENT IN RESTROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN INSIDE LIGHT SHIELD.
MAR 302012PASSED2 violationsDETAILS
MAR 30
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEALANT AT WALL BEHIND 3-COMPARTMENT SINK WITH WORN SURFACE. REPLACE SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTS ABOVE OVENS WITH DUST ACCUMULATION. CLEAN SAME.
JUN 222011PASSED2 violationsDETAILS
JUN 22
2011
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK IN FRONT PREP AREA AND WASHBOWL IN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE LITTER OUTSIDE IN REAR.
FEB 92010PASSED1 violationDETAILS
FEB 9
2010
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF BEVERAGE MACHINE SPIGOTS, NOZZLES AND CABINETS UNDER BEVERAGE MACHINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →