JAN 31
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 61/100
211 W HURON ST · RIVER NORTH, CHICAGO
Last inspected January 31, 2017 · passed
8 of 12 inspections passed, 2 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
8 passed · 2 w/ conditions · 2 failed
VIOLATIONS
29
includes 5 critical
RECORDS COVER
6 YEARS
since Jun 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CAULK AROUND MOP SINK WITH BLACK MILDEW. REPLACE CAULK AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN REAR NEAR MOP SINK AND 3 COMPARTMENT SINK UNCLEAN. MUST CLEAN AND MAINTAIN FLOORS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER INSIDE THE 2 DOOR COOLER AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE SAID COOLER.
JAN 242017FAILED4 violations1 CRITICALDETAILS
JAN 24
2017
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LARGE 3 INCH DIAMETER HOLE IN BOTTOM LEFT DOOR. DOOR IS RUSTED THROUGH AND THERE IS A LARGE OPENING. DOOR MUST BE RODENTPROOFED AND MAINTAINED. DOOR LEADS TO OUTSIDE DUMPSTER AREA. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CAULK AROUND MOP SINK WITH BLACK MILDEW. REPLACE CAULK AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN REAR NEAR MOP SINK AND 3 COMPARTMENT SINK UNCLEAN. MUST CLEAN AND MAINTAIN FLOORS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMETER NEEDED IN SMALL FRONT REACH IN REFRIGERATOR. INSTALL AND MAINTAIN.
DEC 52016PASSED2 violationsDETAILS
DEC 5
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOLES ON WALL BEHIND FOUNTAIN DRINK SYRUP BOXES AT 2ND FLOOR STORAGE ROOM.INSTRUCTED TO SEAL HOLES AND MAINTAIN. OBSERVED DUSTS ACCUMULATIONS ON VENTILATION COVERS IN TOILET ROOMS.INSTRUCTED TO REMOVE DUSTS FROM VENTS AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER INSIDE THE 2 DOOR COOLER AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE SAID COOLER.
MAY 172016PASSED2 violationsDETAILS
MAY 17
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR LITTERED AT 2ND FLOOR STORAGE ROOM. MUST CLEAN FLOOR UNDER AND AROUND ALL SHELF RACKS AND ALONG WALLS/CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REAR PREP AREA CEILING TILES LOOSE FROM FRAME OUTSIDE OF WALK IN FREEZER. MUST REPAIR AND MAINTAIN CEILING TILES/TILES MUST BE TIGHT FITTED.
show all 12 inspections →
NOV 172015FAILED4 violations1 CRITICALDETAILS
NOV 17
2015
FAILED
4 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWEL AND HAND SOAP ON THE HAND WASHING SINK IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED HAND SOAP AND PAPER TOWEL ON THE HAND SINK DURING INSPECTION.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1516079 DATED 1/20/15. #33- INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. STAINED CEILING PANELS IN THE 2ND FLOOR DRY STORAGE ROOM. #35-MUST REPLACE CEILING PANELS AND MAINTAIN. #43-ALL WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. #45- MUST ENROLL ONLINE TO GET A FOOD HANDLER CERTIFICATE. SERIOUS VIOLATION 7-42-090.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN THE FLOOR THRU-OUT THE 2ND FLOOR DRY STORAGE ROOM AND INSIDE THE WALK IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT COVER INSIDE THE MEN'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
JAN 202015PASSED5 violationsDETAILS
JAN 20
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING PANELS IN THE 2ND FLOOR DRY STORAGE ROOM. MUST REPLACE CEILING PANELS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HAND SINK IN THE REAR PREP/DISH AREA. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
MUST ENROLL ONLINE TO GET A FOOD HANDLER CERTIFICATE.
OCT 282014PASSED2 violationsDETAILS
OCT 28
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
JAN 242014PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JAN 24
2014
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NOTED EMPLOYEES SERVING FOOD AND WASHING DISHES WITH NO HOT RUNNING WATER ON PREMISES AS REQUIRED BY CITY CODE. TEMPERATURES OF HOT RUNNING WATER ARE AS FOLLOWS:AT THE 3 COMPARTMENT SINK IS READING 73.F, EXPOSED HAND WASH SINK 74.1F. INSTRUCTED TO ALWAYS HAVE HOT RUNNING WATER ON PREMISES AT ALL TIMES. EMPLOYEE IMMEDIATELY CALLED PLUMBING SERVICE.HOT RUNNING WATER WAS RESTORED ON PREMISES AT ABOUT 3:30PM. TEMPERATURE OF HOT RUNNING WATER AT THE 3 COMPARTMENT SINK IS NOW READING 120.2F AND THE REST OF THE SINKS ALSO NOW HAVE HOT RUNNING WATER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MULTIPLE HOLES ON WALL AT THE DRY STORAGE AREA ON THE SECOND FLOOR. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT PEST HARBORAGE.
MAY 82013PASSED1 violationDETAILS
MAY 8
2013
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL ITEMS STORED ON PREP TABLE, INSTRUCTED TO KEEP SUCH ITEMS AWAY FROM PREP AREA.
APR 182011PASSED2 violationsDETAILS
APR 18
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE 2ND FLOOR STORAGE ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MAINTAIN THE AREA AROUND THE GARBAGE DUMPSTER CLEAN AND FREE OF LITTER.
JUN 102010PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JUN 10
2010
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT ALL SINKS, INSTRUCTED MANAGER TO PROVIDE AT ALL TIMES WHEN OPERATING.
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER BACKING UP WHEN TOILETS ARE FLUSHED FROM TOILET ROOMS FLOOR DRAINS AND HALLWAY DRAIN NEXT TO GREASE TRAP, INSTRUCTED MANAGER TO REPAIR PLUMING AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →