Subway

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS WITHIN DELI COOLERS. THERMOMETERS NEED TO BE INSIDE ALL COOLERS. MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT PREP AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES BLACK SLIMY SUBSTANCE SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANIT...

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER INSIDE FRONT PREP/SERVICE COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CONERS IN REAR PREP/DISHWASHING AND STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED

FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE AIR TEMPERATURE INSIDE OF THE 2 DOOR COOLER AT FRONT PREP AREA AT 50.8 F.OBSERVED NO TCS FOODS INSIDE THE MENTIONED COOLER AT THIS TIME OF INSPECTION.THE MENTIONED COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO US...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR COOLER AT FRONT PREP AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AS REQUIRED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND SINK LOCATED IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SANITIZER PUMP FOR 3 COMPARTMENT SINK IS NOT FUNCTIONING. INSTRUCTED TO ADD SANITIZER TO SINK BY HAND WHEN SANITIZING DISHES AND REPAIR OR REPLACE PUMP SO THAT IT FUNCTIONS PROPERLY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE HANDLE ON TOILET IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME INTERIOR AREAS OF THE ICE MACHINE, INCLUDING THE ICE MACHINE PLASTIC CHUTE FOR DISPENSING THE ICE, NOTED NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FRONT PREP HAND WASHING SINK DRAINING EXTREMELY SLOW. MUST REPAIR TO PROPERLY DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A MESH FOOD STRAINER BEING USED AS A FLOOR DRAIN COVER UNDER THE THREE COMPARTMENT SINK. MUST PROVIDE A PROPER DRAIN COVER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHT INTENSITY IN THE WALK-IN COOLER. MUST PROVIDE GREATER LIGHTING INTENSITY FOR THE WALK-IN COOLER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2 INCH GAP AT FRONT EXIT/ENTRANCE DOOR SWEEP. MUST RODENT PROOF DOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

WALK IN FREEZER LIGHT BULB MISSING. MUST PROVIDE A WORKING LIGHT BULB INSIDE WALK IN FREEZER.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS MINOR VIOLATION #58 NO FOOD ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS HAS NOT BEEN CORRECTED, NON COMPLIANCE FROM REPORT #2201005 DATED ON 08/16/18. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-5021.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 OBSERVED A WET MOP STORED ON THE FLOOR OF THE MOP SINK. INSTRUCTED TO ELEVATE MOP IN BETWEEN USE.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. CORE VIOLATION PA100-0367. NO CITATION ISSUED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BOTH PREP AREAS HAND WASH BOWLS DRAINING SLOWLY. INSTRUCTED MANAGER HAND WASH BOWLS MUST DRAIN QUICKLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM THE FLOOR UNDER ALL OF THE CUSTOMER SEATING BOOTHS IN THE MAIN CUSTOMER SITTING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR/REPLACE BROKEN BACK FLOW PREVENTION DEVICE AT THE MOP SINK FACUET.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANI...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SUBS,CHOPPED SALADS,SOUPS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESEN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLOWING REQUIRES A DETAIL CLEANING KNOZZLES AT THE FOUNTAIN DRINK STATION AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER REAR STORAGE AREA SHELVES, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE BROKEN LIDS AT HOT HOLDING SOUP UNITS,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY, RESTRICT STORING ON FOOD SHELVES, MUST PROVIDE A DESIGNATED AREA, AWAY FROM FOOD ITEMS,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REMOVE THE THREAD OF THE MOP SINK FAUCET OR INSTALL A BACK FLOW PREVENTIVE DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER (EMPTY BOXES) ALL OVER THE FLOOR IN THE REAR STORAGE AREA BY THE EXIT DOOR. INSTRUCTED TO DISPOSE ALL EMPTY BOXES AND CLEAN THE AREA AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED MANAGER HELPING PREPARE SANDWICHES WITHOUT HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHEN PREPARING SANDWICHES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING/SALADS AND SANDWICHES AT TIME OF INSPECTION). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WITH A CITY CERTIFICATE. ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE HOT WATER HANDLE AT THE EXPOSED HAND SINK AT REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE, CABINETS UNDER SODA MACHINE AND TRAY FOR SAME MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/SANITIZE FLOOR DRAINS UNDER SINKS TO PREVENT PEST BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOOR NOT CLEAN FOOT PRINTS ON REAR, FRONT FLOOR INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED EMPTY BOXES INSTRUCTED TO BREAK DOWN AND REM...