5 inspections on record since 2010 · Last inspected Dec 2013.
Last inspected Dec 2013. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
9
total on record
LAST INSPECTED
DEC 2013
INSPECTION HISTORY
DEC 9
2013
PASS3 violations
MinorSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENTILATION FANS INSIDE WALK-IN COOLER. MUST REMOVE DUST AND DIRT.
MinorSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILE IN REAR DISHWASHING AREA. MUST REPLACE.
MinorEmployee Hygiene
LINEN: CLEAN AND SOILED PROPERLY STORED
LEAKY FAUCET HANDLE AT REAR EXPOSED HANDWASH SINK. MUST REPAIR AND MAINTAIN.
APR 17
2013
PASS1 violation
MinorSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES TO REMOVE DIRT AND FOOD CRUMBS.
OCT 18
2012
PASS2 violations
MinorSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN NOZZLES ON SODA MACHINE.
MinorSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST FIX AND MAINTAIN DAMAGED/WARPED FLOOR SURFACE INSIDE OF WALK IN COOLER.
AUG 4
2011
PASS2 violations
MinorPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WEAK HOT WATER PRESSURE AT WOMENS' TOILET ROOM HAND SINK. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
MinorOther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER AT PREP COOLER, INSTRUCTED TO PROVIDE.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST KEEP PERSONAL ITEM STORED AWAY FROM FOOD STORAGE SHELVES. MUST HAVE EMPLOYEES DRINKS WITH LIDS IN PREP AREA. MUST STORE CLEANING SPRAY BOTTLES AWAYFROM PREP TABLE.
Public inspection records from Chicago Department of Public Health.
Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants.
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