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* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS HOT AND COLD SANDWICHES SUCH AS CHICKEN,BEEF,TUNA AND TURKEY SANDWICHES ARE PREPARED AND SERVED FROM 8:40AM TO 9:10AM. SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR COVING TILE BROKEN NEXT TO SODA POP COOLER AT DINING AREA.INSTRUCTED MANAGEMENT TO REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED STEAM TABLE NOT HOLDING HOT FOODS AT 140F AND ABOVE.FOODS IN STEAM TABLE MEATBALLS 117F AND CHICKEN 73F. TAGGED STEAM TABLE. CRITICAL VIOLATION 7-38 005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED HOT POTENTIALLY HAZARDOUS FOODS IN STEAM TABLE NOT AT PROPER TEMPERATURES OF 140F AND ABOVE THEY ARE MEATBALLS 117F AND CHICKEN 73F. THESE FOODS WERE VOLUNTARILY DISTROYED.TOTAL LBS 7.5 TOTAL PRICE $20.00 WERE DENATURED. CRITICAL V...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NOTED NO SANITIZER OR RINSE WATER AT THREE COMPARTMENT SINK AT DISH WASHING AREA.INSTRUCTED EMPLOYEE THAT THE THREE COMPARTMENT SINK MUST BE PROPERLY SET UP.EMPLOYEE PROPERLY SET UP THREE COMPARTMENT SINK SO AS TO WASH, RINSE AND SANITIZE MULTIUSE UT...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED SUCH AS MEATBAL AND CHICKEN.NO CERTIFIED MANAGER FROM 8:50AM TO 11:35AM SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR COVING TILE BROKEN NEXT TO SODA POP COOLER AT DINING AREA.INSTRUCTED MANAGEMENT TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED FAUCET AND HANDLES COMMING LOOSE AT WASHBASIN IN WOMENS RESTOOM.INSTRUCTED MANAGEMENT TO REPAIR FAUCET AND HANDLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SODA NOZZLES AT SODA DISPENSER AT DINING AREA NEEDS CLEANING AND EXTEROR OF DISPENSER AT SAMSE AREA NEEDS CLEANING TO REMOVE LIME DEPOSITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER DRY STORAGE SHELVING NEEDS CLEANING.INSTRUCTED MANAGEMENT TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION GRIDS IN DINING AREA DIRTY NEEDS CLEANING

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED INTERIOR PANEL OF ICE MACHINE, ABOVE SODA FOUNTAIN MACHINE, COVERED WITH AN EXCESSIVE AMOUNT OF A BLACK SLIME LIKE SUBSTANCE, LIKELY TO CONTAMINATE ICE. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL INTERIOR PANEL HAS BEEN DETAILED CLEANED ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 4 LIVE ROACHES CRAWLING ON THE WALL BEHIND A STORAGE RACK IN THE REAR PREP AREA. ALSO, OBSERVED ROACH EGGS IN THE CORNERS ALONG THE WALL BASE OF THE SAID AREA. INSTRUCTED TO REMOVE ROACH AND ROACH EGGS. CLEAN AND SANITIZE AFFECTED AREAS. CON...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, CHICKEN, TUNA, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREP...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1609850, DATED 1-19-2016. VIOLATION INCLUDES; #45; FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. BUSINESS STILL NON COMPLIANT. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF PREP COOLER BEHIND THE FRONT COUNTER NOT CLEAN. ALSO, THE CONTACT SURFACES AROUND THE BEVERAGE STATION ARE NOT CLEAN. INSTRUCTED TO DETAIL ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAIN UNDER THE 3-COMP SINK NOT CLEAN. FLOORS IN THE WALK IN COOLER AND FREEZER ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED DEBRIS IN LIGHT SHEILDS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, DELI MEATS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSP.#1482648, DATED 3/26/2015. VIOLATION #32, NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER,INSTRUCTED TO PROVIDE SPLASH GUARD AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DEBRIS INSIDE THE PREP COOLER LOCATED BELOW THE TOASTER OVEN, DEBRIS AND TRASH INSIDE STORAGE AREA BELOW THE SODA STATION. ALSO, THE CONTACT SURFACE AROUND THE SODA STATION IS DIRTY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINED CEILING TILES ABOVE THE LADIES TOILET ROOM IN THE REAR, AND IN THE FRONT PREP AREA. ALSO DIRTY CEILING VENTS THROUGHOUT. INSTRUCTED TO REPAIR/REPLACE, CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED DEBRIS IN LIGHT SHEILDS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AROUND THE CO2 TANK AND MOP SINK IN REAR. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. ORGANIZE, CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

PAPER TOWEL DISPENSER INSIDE THE WOMEN'S WASHROOM IS BROKEN/JAMMED UNABLE TO DISPENSE PAPER ,NO PAPER TOWEL OR HAND DRYING DEVICE PROVIDED AT SAID SINK/WOMEN'S WASHROOM.PAPER TOWELS DISPENSER AT MEN'S WASHROOM AND REAR EXPOSED HAND SINK IN PREP ARE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.PRESENTLY POSTED AN EXPIRED CITY SANITATION CERTIFICATE FROM 6-7-14.ALSO NO CERTIFIED FOOD HANDLER HAS POTENTIALLY HAZARDOUS FOOD IS HANDLED AND SERVED TO CUSTOMERS.NEED TO PROVIDE A VALID CITY ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER,INSTRUCTED TO PROVIDE SPLASH GUARD AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESS DUST BUILD-UP ON FLOOR UNDER THE FRONT PREP/SERVING LINE,AROUND THE CASH BOX,AND ON THE SIDE OF PREP/ SERVING COOLER.REAR AREA UNDER THE SHELF WITH DUST AND DEBRIS :PAPERS, WRAPS FROM TWIX CHOC0LATE ETC. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXCESS DUST BUILD-UP ON WALL AND SIDE OF FRONT LINE COOLER ,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOOR TILES SURROUNDING MOP SINK BROKE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND DRAIN PAN FOR SODA MACHINE NOT CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLOTHES NOT STORED PROPERLY ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN CONDENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS UNDER 3-COMPARTMENT SINK AND INSIDE SODA MACHINE CABINET. MUST CLEAN INTERIOR OF FLOOR DRAINS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN CONDENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS UNDER 3-COMPARTMENT SINK AND INSIDE SODA MACHINE CABINET. MUST CLEAN INTERIOR OF FLOOR DRAINS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE BADLY WORN OUT TOILET SEAT IN GIRLS RESTROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FOOD DEBRIS ON FLOORS UNDER TABLES AND BEHIND DISPLAY COOLER IN DINING AREA, AND ALSO STAIR-WELLS TO ALLEY. FLOOR BEHIND & AROUND TOILET BOWLS NEEDS CLEANING

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REMOVE PERSONAL BELONGINGS FROM FOOD STORAGE / PREP AREAS, AND STORE PROPERLY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND MONITOR THEM EVERY 2 HRS.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND READY TO EAT FOODS SERVING ICE IN ICE MACHINE NOT PROTECTED FROM CROSS C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BADLY WORN OUT TOILET SEAT IN GIRLS RESTROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FOOD DEBRIS ON FLOORS UNDER TABLES AND BEHIND DISPLAY COOLER IN DINING AREA, AND ALSO STAIR-WELLS TO ALLEY. FLOOR BEHIND & AROUND ...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST REMOVE ...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.found/observed no certified food manager on premises with city of chicago food sanitation certificate while preparing pot...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked ani...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, p...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equiment, rear kitchen not clean need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in prep areas need cleaning, ceiling tiles in prep area need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...