SUBWAY.

OBSERVED DEBRIS IN LIGHT SHEILDS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, DELI MEATS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSP.#1482648, DATED 3/26/2015. VIOLATION #32, NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER,INSTRUCTED TO PROVIDE SPLASH GUARD AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SERIOUS VIOLATION 7-42-090.

OBSERVED DEBRIS INSIDE THE PREP COOLER LOCATED BELOW THE TOASTER OVEN, DEBRIS AND TRASH INSIDE STORAGE AREA BELOW THE SODA STATION. ALSO, THE CONTACT SURFACE AROUND THE SODA STATION IS DIRTY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED STAINED CEILING TILES ABOVE THE LADIES TOILET ROOM IN THE REAR, AND IN THE FRONT PREP AREA. ALSO DIRTY CEILING VENTS THROUGHOUT. INSTRUCTED TO REPAIR/REPLACE, CLEAN AND MAINTAIN.

OBSERVED DEBRIS IN LIGHT SHEILDS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED CLUTTER AROUND THE CO2 TANK AND MOP SINK IN REAR. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. ORGANIZE, CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

PAPER TOWEL DISPENSER INSIDE THE WOMEN'S WASHROOM IS BROKEN/JAMMED UNABLE TO DISPENSE PAPER ,NO PAPER TOWEL OR HAND DRYING DEVICE PROVIDED AT SAID SINK/WOMEN'S WASHROOM.PAPER TOWELS DISPENSER AT MEN'S WASHROOM AND REAR EXPOSED HAND SINK IN PREP AREA IS ALSO BROKEN HOWEVER PAPER ROLL IS PROVIDED BY THE SINKS.UPON MY REQUEST ROLL OF PAPER PROVIDED BY THE EMPLOYEE AT SAID SINK. SERIOUS VIOLATION:7-38-030

NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.PRESENTLY POSTED AN EXPIRED CITY SANITATION CERTIFICATE FROM 6-7-14.ALSO NO CERTIFIED FOOD HANDLER HAS POTENTIALLY HAZARDOUS FOOD IS HANDLED AND SERVED TO CUSTOMERS.NEED TO PROVIDE A VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES OR PROOF OF ENROLLMENT TO SANITATION CLASS.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)

NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER,INSTRUCTED TO PROVIDE SPLASH GUARD AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

EXCESS DUST BUILD-UP ON FLOOR UNDER THE FRONT PREP/SERVING LINE,AROUND THE CASH BOX,AND ON THE SIDE OF PREP/ SERVING COOLER.REAR AREA UNDER THE SHELF WITH DUST AND DEBRIS :PAPERS, WRAPS FROM TWIX CHOC0LATE ETC. INSTRUCTED TO CLEAN AND MAINTAIN.

EXCESS DUST BUILD-UP ON WALL AND SIDE OF FRONT LINE COOLER ,INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND FLOOR TILES SURROUNDING MOP SINK BROKE.

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOUND DRAIN PAN FOR SODA MACHINE NOT CLEAN.

FOUND CLOTHES NOT STORED PROPERLY ON SHELVING UNITS.

OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN CONDENSER.

OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS UNDER 3-COMPARTMENT SINK AND INSIDE SODA MACHINE CABINET. MUST CLEAN INTERIOR OF FLOOR DRAINS

OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN CONDENSER.

OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS UNDER 3-COMPARTMENT SINK AND INSIDE SODA MACHINE CABINET. MUST CLEAN INTERIOR OF FLOOR DRAINS.

REPLACE BADLY WORN OUT TOILET SEAT IN GIRLS RESTROOM.

CLEAN FOOD DEBRIS ON FLOORS UNDER TABLES AND BEHIND DISPLAY COOLER IN DINING AREA, AND ALSO STAIR-WELLS TO ALLEY. FLOOR BEHIND & AROUND TOILET BOWLS NEEDS CLEANING

MUST REMOVE PERSONAL BELONGINGS FROM FOOD STORAGE / PREP AREAS, AND STORE PROPERLY.

INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND MONITOR THEM EVERY 2 HRS.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND READY TO EAT FOODS SERVING ICE IN ICE MACHINE NOT PROTECTED FROM CROSS CONTAMINATIONS.OBSERVED EXCESSIVE DARK BROWN / DARK GREEN MOLDY SUBSTANCE BUILD UP INSIDE ICE MACHINE,DRIPPING BACK ON SERVING ICE AT THE TIME OF INSPECTION. CRITICAL VIOLATION ISSUED 7-38-005(a).INSTRUCTED TO DISCONTINUE USE OF ABOVE ICE FOR SERVICE TO THE PUBLIC UNTILL IT'S PROFFESIONALLY CLEANED AND SANITIZED , AND HAVE COMPANY PROVIDE SERVICE REPORT. MEANWHILE ABOVE EQUIPMENT IS TAGGED INSTRUCTED MANAGER TO CONTACT FOOD PROTECTION BY FAX AT 312 746 4240 TO REINSPECT AND REMOVE TAG AFTER SERVICE. HEARING FOR TICKET NUMBER H000074878 - 18 WILL BE ON 01-05-12 AT 400 W SUPERIOR AVE. ROOM 112 AT 10:00am.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BADLY WORN OUT TOILET SEAT IN GIRLS RESTROOM.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FOOD DEBRIS ON FLOORS UNDER TABLES AND BEHIND DISPLAY COOLER IN DINING AREA, AND ALSO STAIR-WELLS TO ALLEY. FLOOR BEHIND & AROUND TOILET BOWLS NEEDS CLEANING.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST REMOVE PERSONAL BELONGINGS FROM FOOD STORAGE / PREP AREAS, AND STORE PROPERLY.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND MONITOR THEM EVERY 2 HRS.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.found/observed no certified food manager on premises with city of chicago food sanitation certificate while preparing potentially hazardous foods(sandwiches)at time of inspection on 6/07/2010. citation issued #H000060178 chapter 7-38-012, with a court date of 7/08/2010, at 400 w. superior in room 112 at 9:00am.

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.found observed food items not properly dated/labeled in coolers/freezer, must date and label all food items in coolers/freezer.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, pop dispensing nozzles, not clean need detailed cleaning.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equiment, rear kitchen not clean need cleaning.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in prep areas need cleaning, ceiling tiles in prep area need cleaning.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas need cleaning.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in prep areas, and above oven not clean need detailed cleaning.