Subway
Strong record across 28 inspections — minor issues only
2026-01-12 Pass Canvass ▾
No violations found.
2025-03-18 Pass Canvass 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 2 HOLES IN THE PIPE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
2024-11-19 Pass Canvass Re-Inspection ▾
No violations found.
2024-11-14 Fail Canvass CRITICAL 4 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN AND DELI MEATS. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORIT...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FRONT PREP HAND SINK WITHOUT HOT RUNNING WATER. NOTED TEMP OF 61.1F. INSTRUCTED MANAGER TO RESTORE AND MAINTAIN FOR PROPER HAND WASHING AT 100F. PRIORITY CITATION ISSUE #7-38-030(C).
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE FRONT PREP COOLER AT IMPROPER AIR TEMP OF 48.2F WHICH HOLDS DIPPING SAUCES AND OTHER CONDIMENTS. SAID COOLER TAGGED/HELD FOR INSPECTION UNTIL PROPER TEMP OF 41F OR BELOW IS HELD. PRIORITY CITATION ISSUED #7-38.005.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST CLEAN AND MAINTAIN THE FIXTURES IN THE WASHROOM.
2024-02-21 Pass Canvass ▾
No violations found.
2023-09-12 Pass Complaint ▾
No violations found.
2023-02-21 Pass Short Form Complaint 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SOME DUST IN THE VENT ABOVE THE BREAD OVEN; CLEAN TO REMOVE DUST FROM VENT.
2023-01-19 Pass Canvass 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SOME DUST IN THE VENT ABOVE THE BREAD OVEN; CLEAN TO REMOVE DUST FROM VENT.
2022-12-01 Pass Canvass 1 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SOME DUST IN THE VENT ABOVE THE BREAD OVEN; CLEAN TO REMOVE DUST FROM VENT.
2021-12-08 Pass Short Form Complaint 1 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENT ABOVE THE BREAD OVEN TO REMOVE DUST OBSERVED.
2021-09-20 Pass Complaint ▾
No violations found.
2021-05-19 Pass Canvass 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FROM THE HOT WATER FAUCET KNOB IN THE WASHROOM; MUST REPAIR LEAK AT FAUCET KNOB.
2020-02-06 Pass Canvass 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LIGHT SWITCH COVER MISSING ON WALL NEAR KITCHEN ENTRANCE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.
2019-08-26 Pass Short Form Complaint ▾
No violations found.
2019-05-07 Pass Complaint 2 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED RECEPTACLE IN WOMEN'S WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR/REPLACE DAMAGED TOP TO TOILET TANK IN WOMEN'S WASHROOM.
2019-01-14 Pass w/ Conditions Canvass CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE IN PLACE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE WATER FROM FLOOR OF WALK-IN COOLER, KEEP DRY AND MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE PROOF OF ALLERGEN TRAINING.
2018-02-26 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed small amount of black, slimy, mold like substance inside upper interior of ice maker (above soda fountain). Instructed to detail clean and sanitize. Must maintain same.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed urinal in men's restroom not properly draining (slow drain) when flushed. Must repair and maintain same. Observed hand sink in rear prep area slow draining. Must repair and maintain same.
2017-09-25 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE SOILED CARDBOARD ON REAR STORAGE SHELF UNDER BULK GIARDINIERA PEPPERS AND RED WINE VINEGAR. RE-CAULK REAR EXPOSED SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE DISPENSER ON SELF-SERVICE POP MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ALONG BASEBOARDS IN SELF-SERVICE BEVERAGE AREA. REPLACE MISSING BASEBOARD NEAR SERVING LINE.
2016-11-04 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND UNDER STORAGE RACKS IN WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN/SANITIZE WASHBOWL AND TOILETS IN MENS WASHROOM, MAINTAIN AT ALL TIMES.
2016-01-22 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WORN PAN LINERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PROVIDE MORE ADEQUATE STORAGE FOR EMPLOYEE BELONGINGS.
2015-04-08 Pass w/ Conditions Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF READY TO EAT LUNCHEON MEATS IN FRONT PREP COOLER 2LBS.SLICED ROAST BEEF 44.8F,3LBS.SLICED TURKEY 43.6F-44.9F,3LBS. SLICED ASSORTED LUNCHEON MEAT 44.7F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDIN...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER.OBSERVED FOOD HANDLER HANDLE MONEY,RING THE REGISTER THEN PUT ON GLOVES AND MADE SANDWICH WITHOUT WASHING HANDS.INSTRUCTED MANAGER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP COOLER.MUST REPAIR OR REPLACE BROKEN HANDLE ON CABINET IN FRONT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM LID OF GREASE TRAP AT 3- COMP SINK,ICE DISPENSER AT SODA MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN PREP,DISH WASHING,SODA CABINET AND DINING AREAS.MUST SEAL GAP BETWEEN WINDOW AND SILL IN DINING AREA.MUST CLEAN WALL ABOVE 3- COMP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY VACCUM BREAKER ABOVE 3- COMP SINK.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
2014-11-05 Pass Canvass 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WET MOP ON FLOOR IN REAR STORAGE; INSTRUCTED TO HANG MOP ON MOP RACK PROVIDED TO DRY PROPERLY.
2014-01-23 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN CORNER AREAS OF WALK-IN COOLER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT ABOVE OVEN IN FRONT PREP AREA NEEDS CLEANING.
2013-01-11 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE FRONT STORAGE CABINETS,CLEAN THE CABINETS UNDER THE FRONT PREP COOLERS AND CLEAN THE INTERIOR OF THE REAR REACH IN FREEZER. ALSO DETAIL CLEAN COUNTER TOPS UNDERNEATH TABLE TOP OVENS AND REMOVE FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER THE REAR PREP TABLE,UNDER REAR STORAGE RACK AND UNDER THE 3 COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE GREASE TRAP AT THE 3 COMPARTMENT SINK. MUST REMOVE FOUL ODORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AT THE REAR EXIT DOOR.
2012-01-12 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF REAR EXPOSED SINK, POP MACHINE SURFACES AND EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE CHIPS OFF FLOOR IN REAR PREP AREA AND STOCK OFF FLOOR INSIDE WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2011-07-01 Pass Canvass 2 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND 3COMPARTMENT SINK LEAKING AT DRAINAGE PIPING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS/BROOMS NOT STORED PROPERLY.
2010-11-02 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN TOILET BOWLS IN BOTH WASHROOMS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER COOLERS,SINKS,SHELVING UNITS,AND ALL OTHER EQUIPMENT AND REMOVE FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-04-29 Pass Complaint 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT UNDER AND BEHIND ALL HEAVY EQUIPTMENT, REMOVING EXCESS DUST BUILD-UP ON FLOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORAGNIZE UTILITY SINK AREA, STORING ALL CLEANING EQUIPTMENT PROPERLY.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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