MAR 23
2016
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 93/100
4351 W ARMITAGE AVE · BELMONT CRAGIN, CHICAGO
Last inspected March 23, 2016 · passed
Passed all 7 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 w/ conditions
VIOLATIONS
17
includes 1 critical
RECORDS COVER
5 YEARS
since Apr 2010
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE LIGHT SHIELDS IN REAR DISH AREA NOT CLEAN, ALSO IN THE RESTROOM, INSTRUCTED TO CLEAN. ALSO CLEAN CEILING TILES ABOVE OVEN.
DEC 182015PASSED1 violationDETAILS
DEC 18
2015
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT WATERLINE FOR PROOFER MACHINE. MUST PROVIDE.
JAN 152015PASSED2 violationsDETAILS
JAN 15
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOOR DRAIN NOT CLEAN AT DISHWASHING AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND PERSONAL ITEMS STORED ON SHELVING UNITS.(CAPS, CUPS, ETC.)
MAY 82014PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
MAY 8
2014
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER AT THIS TIME.OBSERVED FOOD HANDLER HANDLE MONEY,THEN PUT GLOVES ON AND MAKE SANDWICH WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DUST BUILD UP FROM LOWER SHELVES OF COLD HOLDING UNITS & WINDOW SILLS IN DINING AREA,CLEAN SPILLED SYRUP FROM LOWER SHELF IN SODA CABINET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST RECAULK LOOSE CAULKING AT MOPSINK.MUST REPAIR OR REPLACE LOOSE UPPER WALL TRIM IN DINING AREA,GAP IN WALL BASE NEAR 3- COMP SINK,BROKEN SELF CLOSING DEVICE ON REAR EXIT DOOR,DAMAGED THRESHOLD AT FRONT DOOR.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN DEAD INSECTS FROM SOME LIGHT SHIELDS.MUST REPLACE BURNT OUT LIGHT BULB IN WALK IN FREEZER.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST STORE PERSONAL BELONGS SEPERATE FROM FOOD STORAGE CONTAINERS ON SHELVING UNITS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN DUST BUILD UP ON CEILING VENTILATION VENTS IN FRONT PREP AREA & REPLACE DAMAGED CEILING VENTILATION PANEL.MUST REPAIR LEAKY FAUCET AT MOP SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR MILK& POP COOLER.
JAN 42013PASSED2 violationsDETAILS
JAN 4
2013
PASSED
2 violationsDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST STORE PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE KILOWATTS TO OVEN IN FRONT PREP AREA
show all 7 inspections →
JAN 302012PASSED3 violationsDETAILS
JAN 30
2012
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light covers thorugh-out prep area not cleaned. Instructed to detail clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Rear exposed hand sink not maintained. Instructed to repair drainline to prevent leak.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers in prep area not wearing hair restraint. Instructed that all employees in prep area must have proper hair restraint.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →