PASS W/ CONDITIONS 7 violations 1 CRITICAL
OBSERVED IMPROPER TEMPERATURE OF 5LBS. CHICKEN BREAST RANGING FROM 106.9F-130.4F IN HOT HOLDING UNIT.EMPLOYEE DISCARDED PRODUCT.MUST HAVE HOT HOLDING AT 140.0F OR ABOVE.APPX.5LBS.$12.20.(CRITICAL 7-38-005A)
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN BREAST,HAM,TURKEY,TUNA,ETC.)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP SINK AND PREP TABLE IN REAR PREP AREA.MUST REPAIR OR REPLACE LOOSE AND DAMAGED DOOR GASKET ON WALK IN COOLER AND FREEZER.
Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS NEAR REGISTER.MUST CLEAN BUILD UP ON ICE DISPENSER ON SODA MACHINE
MUST REPLACE OR REPAIR MISSING WALL BASE AT FRONT WINDOW IN DINING AREA AND STAINED CEILING TILE NEAR TOILETROOM
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.