Subway
808 W 87th St, Chicago, IL 60620 · Auburn Gresham · Restaurant · High risk
Strong record across 9 inspections — minor issues only
Last Inspected
2015-06-19
What You Should Know
✓ 4 consecutive passes, most recently 2015-06-19
⚠ Failed 1 inspection (2013)
⚠ Employee Hygiene issues found across 2 inspections
⚠ Pest Activity issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🧼 Employee Hygiene critical 2×
🐀 Pest Activity critical 1×
🌡 Food Temperature minor 1×
Inspection History
3 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVERED FLOORS IN THE WALK IN COOLER AND FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER AT THE REAR EXIT DOOR. MUST REMOVE TO PREVENT HARBORAGE.
minor Other
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
1 ▾
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Must clean and properly store cleaning equipment, dust pan, mop bucket,etc. after each use.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Ice machine nozzel on poop machine not clean. Must detail clean/maintain.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Must clean and properly store cleaning equipment, dust pan, mop bucket,etc. after each use.
2013-04-15 Pass Canvass Re-Inspection ▾
CRITICAL 2 ▾
serious Employee Hygiene
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
WATER AT FRONT HANDWASH SINK IN PREP AREA DRAINING SLOWLY PREVENTING PROPER HANDWASHING AT SINK. MUST REPAIR. SERIOUS VIOLATION, 7-38-030.
critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE BOXES STORED AT REAR TO PREVENT RODENT HARBORAGE.
3 ▾
minor Food Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE PLASTIC FOOD STORAGE CONTAINERS THAT ARE BROKEN AROUND THE EDGES(ALLOW COLD AIR TO ESCAPE AND HOT AIR TO ENTER COLD HOLDING TABLE IN FRONT FOOD PREP AREA).
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN REAR BEHIND WALK-IN FREEZER.
2011-05-16 Pass w/ Conditions Short Form Complaint ▾
2011-04-27 Pass w/ Conditions Short Form Complaint CRITICAL 1 ▾
critical Employee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE TOUCH PHONE & MONEY THEN MAKE SA...
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.