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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSEVERD THE PREP SINK IN THE REAR IN POOR REPAIR(CRACK PIPE UNDERNEATH). MUST REPAIR AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE FIXTURES IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH PREMISES NEED DETAIL CLEANING ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

THERMOMETERS PROVIDED & ACCURATE

Inspector Comments: OBSERVED NO THERMOMETER FOR FRONT PREP COOLER MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector Comments: MUST INVERT SHEET PANS ON LOWER SHELF OF PREP TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: MUST CLEAN DEBRIS AND DUST BUILD UP FROM HOT AND COLD HOLDING UNITS, COUNTER TOP UNDERNEATH SODA MACHINE AND OVEN,CASHIER CABINET,SODA COUNTER.MUST REMOVE MOLD BUILD UP ON REACH IN FREEZER DOOR GASKETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WINDOW SILL IN DINING AREA,DAMAGED AND MISSING WALL BASES IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN REAR STORAGE AREA AND REMOVE WATER FROM FLOOR IN DINING AREA.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER FOR FRONT PREP COOLER MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT SHEET PANS ON LOWER SHELF OF PREP TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS AND DUST BUILD UP FROM HOT AND COLD HOLDING UNITS, COUNTER TOP UNDERNEATH SODA MACHINE AND OVEN,CASHIER CABINET,SODA COUNTER.MUST REMOVE MOLD BUILD UP ON REACH IN FREEZER DOOR GASKETS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TOILET ROOM WALL AND DOOR REMOVED FROM TOILET MUST ENCLOSE AND MAINTAIN.USE ADDITIONAL TOILET ROOM ON SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED WINDOW SILL IN DINING AREA,DAMAGED AND MISSING WALL BASES IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN REAR STORAGE AREA AND REMOVE WATER FROM FLOOR IN DINING AREA.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED IN SIDE OF 3- DOOR REACH IN COOLER SUCH AS 4LB. TUNA 47.7F-53.1F. 20LBS. COMBO LUNCHEON MEAT 53.8F-60.1F. 12.5LBS. SLICED ROAST BEEF 53.6F-54.2F. 4LBS. CHICKEN TERIYAKI 52.3F. 8LBS. MARINARA SAUCE 67...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 3- DOOR REACH IN COOLER AT 54.1F AND 2- DOOR FRONT PREP COOLER AT 48.9F. WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER WHEN READY.(COS)(PRIORITY 7-38-005)(CITATION I...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK AND LEAKY TOILET IN STAFF TOILET ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN VISIBLE AT FRONT HAND WASING SINK. INSTRUCTED MANAGER TO PROVIDE.

APPROVED THAWING METHODS USED

OBSERVED FROZEN EGG THAWING ON FRONT COUNTER. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED MULTI-USE TRAYS STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE LIDS STORED NEXT TO FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET AND VALVE ON FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING BASEBOARDS AND DAMAGED WALL SURFACES NEAR FRONT ENTRANCE DOOR. OBSERVED LOOSE FLOOR DRAIN COVER NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,LEAKY PIPE AT REAR HAND SINK,DISCONNECTED PIPE AT 1- COMP PREP SINK,MISSING TOP ON MOPSINK BACK FLOW DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN LOBBY NEAR FRONT DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAIN AT 3- COMP SINK AND ALONG WALL BASES.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER FOR FRONT 2- DOOR PREP COOLER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP AT FRONT DOOR FRAME AND LOCK.MUST MAKE TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS(SLIDER BREAD)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REAR REACH IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN SYRUP FROM LOWER CABINET OF SODA MACHINE AND LOWER SHELF AT COLD HOLDING UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAIN AT 3- COMPARTMENT SINK AND DEBRIS BUILD UP ALONG WALL BASES IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING WALL BASES IN DINING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND THE REAR HAND WASHING SINK LEAKING FROM THE PIPES. INSTRUCTED TO FIX AND MAINTAIN PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS IN THE CORNERS, UNDER THE FRONT REGISTER, AROUND THE REAR REACH IN COOLERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGH OUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO HANG MOPS UP TO DRY WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE CABINET UNDER THE FRONT HAND WASHING SINK NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND REMOVE DIRT/DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE UNNECESSARY ITEMS IN THE TOILET ROOM CLOSEST TO THE REAR PREP. INSTRUCTED TO ORGANIZE AND MAINTAIN TOILET ROOM.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102-14(N) OBSERVED NO HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.

HANDS CLEAN & PROPERLY WASHED

2-301.14(H) OBSERVED EMPLOYEE TAKE OFF CONTAMINATED GLOVES WHICH WERE WORN WHILE RINGING UP THE CUSTOMER'S ORDER(TOUCHING THE CASH REGISTER AND CREDIT CARD), TAKE THE GLOVES OFF AND PUT ON A NEW PAIR BEFORE WASHING HANDS. PRIORITY VIOLATION 7-38-010.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114(C)2 OBSERVED MULTI-USE EQUIPMENT(UTENSILS) NOT PROPERLY BEING SANITIZED IN THE 3 COMPARTMENT SINK. FOUND FOOD DEBRIS IN THE WATER, NO READING FROM TEST STRIP, AND WET UTENSILS ON THE DRAINBOARD. PRIORITY VIOLATION 7-38-025.

PROPER HOT HOLDING TEMPERATURES

3-501.16(A)(1) OBSERVED MEATBALLS ON STEAM TABLE AT AN INTERNAL TEMPERATURE OF 130.2F, AND CHICKEN BREAST AT 129.2F. HOT TCS FOODS MUST BE HELD AT 135 DEGREES OR ABOVE. PRIORITY VIOLATION 7-38-005

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2) FOUND MILK AT 48.1F AND VEGGIE PATTIES AT 47.9F IN REAR 2-DOOR REACH-IN COOLER, AND CUT LETTUCE AT 52.2F, VEGGIE PATTIES AT 51.6F, AND CUT TOMATOES AT 52.1F IN FRONT 2-DOOR COOLER IN PREP AREA. COLD TCS FOODS MUST BE HELD AT 41 DEGREES...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA FOUND AT AN IMPROPER AIR TEMPERATURE OF 50F. ALSO FOUND REACH-IN COOLER IN REAR STORAGE AREA HOLDING AT AN IMPROPER AIR TEMPERATURE OF 47.2F. BOTH UNITS WERE TAGGED HELD FOR INSPECTION AND ALL F...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 LIGHT BULBS IN FRONT FOOD PREP AREA MUST BE SHIELDED, COATED, OR SHATTER-RESISTANT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

PA 100-0367 ALL FOOD HANDLERS MUST PROVIDE PROOF OF TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102-14(N) OBSERVED NO HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

HANDS CLEAN & PROPERLY WASHED

2-301.14(H) OBSERVED EMPLOYEE TAKE OFF CONTAMINATED GLOVES WHICH WERE WORN WHILE RINGING UP THE CUSTOMER'S ORDER(TOUCHING THE CASH REGISTER AND CREDIT CARD), TAKE THE GLOVES OFF AND PUT ON A NEW PAIR BEFORE WASHING HANDS. PRIORITY VIOLATION 7-38-010.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114(C)2 OBSERVED MULTI-USE EQUIPMENT(UTENSILS) NOT PROPERLY BEING SANITIZED IN THE 3 COMPARTMENT SINK. FOUND FOOD DEBRIS IN THE WATER, NO READING FROM TEST STRIP, AND WET UTENSILS ON THE DRAINBOARD. PRIORITY VIOLATION 7-38-025.

PROPER HOT HOLDING TEMPERATURES

3-501.16(A)(1) OBSERVED MEATBALLS ON STEAM TABLE AT AN INTERNAL TEMPERATURE OF 130.2F, AND CHICKEN BREAST AT 129.2F. HOT TCS FOODS MUST BE HELD AT 135 DEGREES OR ABOVE. PRIORITY VIOLATION 7-38-005

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2) FOUND MILK AT 48.1F AND VEGGIE PATTIES AT 47.9F IN REAR 2-DOOR REACH-IN COOLER, AND CUT LETTUCE AT 52.2F, VEGGIE PATTIES AT 51.6F, AND CUT TOMATOES AT 52.1F IN FRONT 2-DOOR COOLER IN PREP AREA. COLD TCS FOODS MUST BE HELD AT 41 DEGREES...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 LIGHT BULBS IN FRONT FOOD PREP AREA MUST BE SHIELDED, COATED, OR SHATTER-RESISTANT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

PA 100-0367 ALL FOOD HANDLERS MUST PROVIDE PROOF OF TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT THE RUSTY PANEL(S) INSIDE THE CABINET UNDERNEATH THE POP DISPENSING STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN POP RESIDUE FROM NOZZLES ON SELF-SERVICE POP DISPENSING STATION, AND FROM THE SHELF INSIDE THE CABINET UNDERNEATH THE POP DISPENSING STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN STAINS FROM WALL ABOVE THE I COMPARTMENT PREP SINK IN REAR PREP/DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN THE WASH BOWL AND TOILET INSIDE THE UNUSED WASHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GASKETS OF THE FRONT 2 DOOR PREP COOLER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST ON THE 2 CEILING VENTS INSIDE OF THE EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER INSIDE OF THE FRONT 2 DOOR PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER FOR ALL COOLERS.

FOOD HANDLER REQUIREMENTS MET

OBSERVED A FOOD HANDLER WITH NO PROOF OF FOOD HANDLING EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF FOOD HANDLING EDUCATION AT ALL TIMES.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

THE CUSTOMERS WAHROOM WAS FOUND UNSANITARY,OBSERVED FECES INSIDE THE WASHBOWL,TOILET BOWL AND ON FLOOR,INSTRUCTED TO CLEAN AND SANITIZED WASHROOM,SERIOUS VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE A FLOOR DRAIN COVER IN THE CUSTOMERS WASHROOM

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE PREP COOLER AT FONT PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DRY STORAGE BOXES ON FLOOR IN REAR.MUST ELEVATE ON SHELVING UNIT.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE TOUCHING CASH REGISTER AND HANDLING MONEY PRIOR TO PLACING GLOVES ON WITHOUT WASHING HANDS TO CONTINUE FOOD AND SANDWICH PREPARATION. POOR HYGENIIC PRACTICES. INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS,MEATBALLS,CHICKEN BREAST,SOUP,DELI MEATS,TUNA ETC; ARE BEING PREPARED AND SERVED. INSTRUCTED THAT CITY CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WHEN POTENTIALL HAZARDOUS F...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN CABINET UNDERNEATH SELF-SERVICE POP DISPENSER STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG WALL BASES IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT ALL WOOD DOORS WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

KEEP FRONT AND REAR PROPERTY LINE AREAS CLEAN. ELIMINATE CLUTTER IN REAR STORAGE AREA.