Subway
Clean record — passed all 10 inspections
2015-07-30 Pass w/ Conditions Complaint CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND THE STORAGE COOLER BEHIND THE SERVICE COUNTER WITH IMPROPER AIR TEMPERATURE OF 51.1F. COOLER HOLD POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE AND NOT TO USE UNTIL IT'S ABLE TO HOLD THE PROPER TEMP OF 40F OR...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE STORED INSIDE A TAGGED COOLER. FOOD ITEMS: GUACAMOLE AT 53.9F, EGGS AT 52.4F, VEGGIE PATTIES AT 52.2F AND FALATEL AT 54F. EMPLOYEE VOLUNTARILY DISCARD AND DENATURE A TOTAL OF 2LBS ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVERED SUCH AS TUNA,DELI MEATS, SOUPS AND CHICKEN. A certified food service manager m...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS DIRTY INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
2015-02-27 Pass w/ Conditions Complaint CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND THE PREP COOLER BEHIND THE SERVICE COUNTER WITH IMPROPER AIR TEMPERATURE OF 58.9F. COOLER HOLD POTENTIALLY HAZARDOUS FOODS. IN.STRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE AND NOT TO USE UNTIL IT ABLE TO HOLD THE PROPER TEMP OF 40F OR BELOW. THI...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVERED POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE PREP COOLER AT IMPROPER INTERNAL TEMPERATURE SUCH AS 1LB OF VEGGIE PATTIES AT 55.4F, 2LBS OF MAYONNAISE AT 55.2F, 2LBS OF SLICE ONIONS AT 55.1F AND RANCH DRESSING AT 56.2F. MANAGER DISCARDED AND DEN...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVERED SUCH AS TUNA,DELI MEATS, SOUPS AND CHICKEN. A certified food service manager must be present in all establishments at w...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE AND MAINTAIN HAIR RESTRAINS FOR ALL EMPLOYEES IN THE FOOD PREP AREAS AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH CDPH FOOD HANDLER REQUIREMENT. INFORMATION WAS PROVIDED.
2015-01-26 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVERED SUCH AS TUNA,DELI MEATS, SOUPS AND CHICKEN. A certified food service manager must be present in all establishments at w...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR CORNERS INSIDE THE WALK IN COOLER TO REMOVE DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK UNDERNEATH THE POP STATION AND FOUND THE HAND SINK FAUCET IN THE TOILET ROOM LOOSE. MUST BRING PLUMBING ISSUES UP TO CODE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COPLY WITH CDPH FOOD HANDLER REQUIREMENT. INFORMATION WAS PROVIDED.
2014-09-29 Pass w/ Conditions Short Form Complaint 2 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALY HAZARDOUS FOODS ARE PREP AND SERVED. MEAT BALLS 159.3F SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR OF CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION.
2014-04-21 Pass w/ Conditions Complaint 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALY HAZARDOUS FOODS ARE PREP AND SERVED. CHICKEN 156.3F
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR OF CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION, AND SHELVES ABOVE PREP TABLE IN REAR ACROSS FROM 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT WHERE NOT CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PAINT OR REPLACE CEILING TILES ABOVE OVEN IN FRONT FOOD PREP AREA. REPLACE CRACKED LIGHT SHIELD IN REAR, AND CLEAN LIGHT SHIELDS WHERE NEEDED.
2014-01-09 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE NOZZLES AT THE POP MACHINE. CLEAN THE VENT IN THE TOILET ROOM HAS DUST BUILDUP ON IT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PAINT OR REPLACE CEILING TILES ABOVE OVEN IN FRONT FOOD PREP AREA. REPLACE CRACKED LIGHT SHIELD IN REAR, AND CLEAN LIGHT SHIELDS WHERE NEEDED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ONE OF THE EMPLOYEES DID NOT HAVE A HAT OR ANY OTHER HAIR RESTRAINTS ON WHEN HANDLING THE FOOD. MUST PROVIDE A HAT,CAP OR HAIR NET TO THE EMPLOYEES THAT ARE HANDLING THE FOOD.
2013-06-07 Pass w/ Conditions Complaint 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES WHILE MEATBALLS, CHICKEN AND SOUPS ARE BEING PREPARED. CITATION ISSUED-SERIOUS 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR OF CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION, AND SHELVES ABOVE PREP TABLE IN REAR ACROSS FROM 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT WHERE NOT CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE CRACKED LIGHT SHIELD IN REAR. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT. CLEAN AND/OR REPLACE GREASY CEILING TILES ABOVE OVEN IN FRONT FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN STICKY BUILD-UP FROM INTERIOR OF DRAIN UNDERNEATH SELF-SERVICE POP DISPENSING STATION.
2013-02-28 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. PRESENT AT TIME INVESTIGATION STARTED(ARRIVED 40 MINUTES AFTER INSPECTION BEGAN. CITATION ISSUED-SERIOUS 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY SHELF ABOVE 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PAINT OR REPLACE CEILING TILES ABOVE OVEN IN FRONT FOOD PREP AREA. REPLACE CRACKED LIGHT SHIELD IN REAR, AND CLEAN LIGHT SHIELDS WHERE NEEDED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETER FOR 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA.
2012-07-24 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE THE FRONT SODA MACHINE NOZZLES AND ICE CHUTE.NEED TO CLEAN FRONT SODA COOLER FANGUARD COVER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN DUSTY WALL ABOVE OVEN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS.
2011-06-27 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.