Subway

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST ACCUMULATION UNDER SANDWICH ASSEMBLY LINE AND UNDER CASH REGISTER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GAPS ALONG FLOOR WHERE SANDWICH ASSEMBLY LINE MEETS FLOOR AND BETWEEN SANDWICH ASSEMBLY LINE AND CABINET UNDER CASH REGISTER. INSTRUCTED TO SEAL ALL GAPS AND MAINTAIN. OBSERVED DIRT BUILDUP ON WALK IN COOLER FLOOR. ADVISED TO CLEAN WALL T...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED VENTILATION UNIT ABOVE 3 COMPARTMENT SINK WITH DUST BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND THE POP MACHINE NOT WORKING AND IS IN POOR REPAIR, THE CO2 AND THE CARBONATION NOT WORKING ONLY THICK SYRUP SPRAYS INTO THE CUP. THE UNIT MUST BE WORKING PROPERLY NEEDS TO BE SERVICED. THE POP MACHINE IS NOT CLEAN AND THE ICE MACHINE AT THE TO...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE OR FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. CHICKEN 143.2F SERIOUS CITATION GIVEN 7-38-012.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE 3-COMPARTMENT SINK FAUCET IS IN POOR REPAIR SPRAYING WATER ALL OVER WHEN THE WATER IS ON. MUST REPAIR OR REPLACE IT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE ICE MACHINE ACCESS DOOR AND CHUTE ARE DIRTY; WASH, RINSE AND SANITIZE SAID EQUIPMENT IN DETAIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE 1-COMPARTMENT SINK HAS A SLOW DRAIN, CLEAN OUT AND CHECK THE DRAIN.