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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2 INCH GAP BETWEEN DOOR SWEEPS AT FRONT ENTRANCE ETRANCE/EXIT DOUBLE DOORS. MUST RODENT PROOF SAID DOORS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT SODA/ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR SODA/ICE MACHINE WATER LINE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DISCOLORATION BUILDUP ON THE ICE CHUTE ATTACHED TO THE SODA FOUNTAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FRONT EXPOSED HAND SINK IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINING AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE AN INTERNAL THERMOMETER FOR THE REFRIGERATION UNIT IN THE FRONT PREPARATION AREA AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND PREP DISPLAY COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 62.0 F, FOUND TURKEY AT 50.4 F, TUNA AT 58.0 F INSIDE SAID COOLER. INSTRUCTED MANAGER COOLER AMBIENT AIR TEMPERATURE MUST BE 40.0 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- TURKEY AT 50.4 F, TUNA AT 58.0 F, SALAMI AT 50.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN TRAY AROUND DRAIN AT THE SODA DISPENSING MACHINE TO REMOVE SLIGHT BUILD-UP AROUND DRAIN.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATION FOR ALL FOOD PREP STAFF AT FACILITY AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BLACK WORNED OUT CAULK ABOVE THE 3 COMPARTMENT SINK.INSTRUCTED TO REPLACE TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.ALSO,REPLACE OR REPAIR RUST ON 1 SHELVING INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVINGS INSIDE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO REMOVE MOLD AND DETAIL CLEAN AND MAINTAIN. STORAGE SHELVES AT REAR NEAR THE 3 COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.