SUBWAY.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHILI 150.8F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

OBSERVED NO PAPER TOWELS AT FRONT AND REAR HANDWASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. MANAGER PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C). CITATION ISSUED.

OBSERVED DEEP GROOVES ON CUTTING BOARD BY 3-COMPARTMENT SINK. INSTRUCTED TO REFINISH OR REPLACE TO MAINTAIN AN EASILY CLEANABLE SURFACE.

OBSERVED COUNTER AC UNIT NEXT TO FRONT HANDWASHING SINK DRAINING WATER INTO HANDWASHING SINK. INSTRUCTED TO PROPERLY DRAIN AND MAINTAIN.

OBSERVED NO TOILET TISSUE AVAILABLE IN WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

OBSERVED SPILLS AND BUILD UP OF DEBRIS AT SODA DISPENSER. OBSERVED ACCUMULATED DEBRIS IN DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2552549 ON 3/4/22: #39: OBSERVED FOOD ITEMS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE. FOOD SHALL BE STORED IN A CLEAN, DRY LOCATION, NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION AND AT LEAST SIX INCHES OFF FLOOR. #51: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO REPAIR. #55: OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORTY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 180.9F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

OBSERVED FOOD ITEMS STORED ON FLOOR AND INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE. FOOD SHALL BE STORED IN A CLEAN, DRY LOCATION, NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION AND AT LEAST SIX INCHES OFF FLOOR.

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES SHALL BE STORED IN A CLEAN DRY LOCATION, NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION AND AT LEAST SIX INCHES OFF FLOOR.

OBSERVED DUST, DIRT AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF CABINETS UNDER BEVERAGE AREA, SHELVING UNDER PREP COOLERS, HOLDING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO REPAIR.

OBSERVED TOILET AND HAND WASHING SINK IN NEED OF CLEANING IN STAFF AND CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED STAINED CEILING TILES IN LOBBY AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED STORAGE INSIDE 2ND UNUSED WASHROOM. INSTRUCTED TO ELEVATE AND PROPERLY ORGANIZE SUPPLIES OFF FLOOR. REMOVED ANYTHING NOT USING.

OBSERVED THE FRONT HAND SINK IN POOR REPAIR(LEAKING AND BROKEN PIPE)ALSO WATER WAS TURN OFF DUE TO THE LEAK. NOTED THE REAR HAND SINK NOT ACCESSIBLE DUE TO BAGS OF FOOD INSIDE SINK. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).

OBSERVED TCS FOODS FROZEN CHICKEN STRIPS AND FROZEN CHOP STEAK THAWING OUT IN THE REAR HAND SINK. INSTRUCTED MANAGER ON PROPERLY THAW TCS FOODS. MANAGER PLACE ITEMS INSIDE THE WALK IN COOLER.

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE STORAGE AREAS AND WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005

OBSERVED BLACK MOLD LIKE SUBSTANCE INSIDE THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED BOXES ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO ELEVATE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN

OBSERVED HAND WASHING SINK HANDLE AND TOILET HANDLE IN THE EMPLOYEE TOILET ROOM BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

OBSERVED INADEQUATE WASTE WATER DISPOSAL. OBSERVED WASTE WATER BACKING UP FROM THE DRAINAGE PIPE WHEN WATER TURNED ON AT THE HAND SINK OR FROM THE 3 COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)

NO FOOD HANDLER CERTIFICATE ON SITE FOR FOOD HANDLER EMPLOYEE. INSTRUCTED TO PROVIDE AND MAINTAIN

NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN

CONTINUED NON COMPLIANCE FOR VIOLATION 47 WOMENS TOILET ROOM BEING USED FOR STORAGE. INSTRUCTED TO REMOVE ALL STORAGE (EQUIPMENT, SINGLE SERVICE UTENSILS, ETC) AND MAINTAIN. STORAGE IN TOILET ROOMS PROHIBITED AND VIOLATION 56 VENT ABOVE BREAD PROOFER NOT CLEAN, EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

2-102.14(N) - NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

2-501.11(A). NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

6-301.14(A) MISSING HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

7-209.11 EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

4-401.11 WOMENS TOILET ROOM BEING USED FOR STORAGE. INSTD TO REMOVE ALL STORAGE (EQUIPMENT, SINGLE SERVICE UTENSILS, ETC) AND MAINTAIN. STORAGE IN TOILET ROOMS PROHIBITED.

4-501.11 BREAD PROOFER LEAKING AT BOTTOM. INSTD TO REPAIR AND MAINTAIN.

4-601.11(C) - INTERIOR OF CABINET UNDER BEVERAGE STATION NOT CLEAN, DEBRIS, SYRUP SPILLS. INSTD TO CLEAN AND MAINTAIN.

6-501.11 DOOR HANDLES BROKEN ON BOTH TOILET ROOM DOORS. INSTD TO REPAIR AND MAINTAIN.

6-501.14 VENT ABOVE BREAD PROOFER NOT CLEAN, EXCESSIVE DUST. INSTD TO CLEAN AND MAINTAIN.

NO CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(SANDWICHES, SOUPS) WERE BEING PREPARED AND OR SERVED. SERIOUS VIOLATION 7-338-012(A).

CLEAN FLOORS INSIDE BOTH THE WALK-IN COOLER AND FREEZER IN REAR.

CLEAN WALL IN REAR HALLWAY LEADING TO THE 3 COMPARTMENT SINK IN REAR. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.

ALLNEWLY HIRED EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOODHANDKER REQUIREMENTS WITHIN 30 DAYS OF BEING HIRED.

EXPOSED HAND SINK IN FRONT FOOD PREP AREA NOT REPAIRED. OMAR PLUMBING COMPANY SCHEDULED TO COME AND REPAIR PLUMBING ISSUE IN THE NEXT 24-48 HOURS. EMPLOYYEES STILL INSTRUCTED TO WASH HANDS AT THE EXPOSED HAND SINK IN DISHWASHING AREA UNTIL ALL NECESSARY REPAIRS HAVE BEEN COMPLETED. CRITICAL VIOLATION 7-38-030.

NO CERTIFIED MANAGER ON PREMISES WHILE POTENTIAALY HAZARDOUS FOODS(SANDWICHES, SOUPS) WERE BEING PREPARED AND OR SERVED. SERIOUS VIOLATION 7-338-012(A).

CLEAN FLOORS INSIDE BOTH THE WALK-IN COOLER AND FREEZER IN REAR.

CLEAN WALL IN REAR HALLWAY LEADING TO THE 3 COMPARTMENT SINK IN REAR. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.

ALLNEWLY HIRED EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOODHANDKER REQUIREMENTS WITHIN 30 DAYS OF BEING HIRED.

COOKED CHICKEN BREAST-122.5, CUT TOMATOES-50.6F, SLICED TURKEY-46.7F, SLICED HAM-48.8F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND/OR HELD AT 40 DEGREES OR BELOW COLD, REHEATED TO 165F AND HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. CRITICAL VIOLATION 7-38-005(A). ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED.

OBSERVED EMPLOYEE WASH HANDS USING COLD WATER AND NO SOAP IN FRONT FOOD PREP AREA AND REAR DISH WASHING AREA. HANDS MUST BE PROPERLY WASHED USING HOT WATER AND SOAP WHENEVER CHANGING TASKS. CRITICAL VIOLATION 7-38-010(A)

EXPOSED HAND SINK IN FRONT FOOD PREP AREA IN POOR REPAIR, HOT WATER LINE PROFUSELY LEAKING WHEN VALVE IS TURNED ON UNDERNEATH. MUST HAVE THIS SINK REPAIRED. CRITICAL VIOLATION 7-38-030.

NO CERTIFIED MANAGER ON PREMISES WHILE POTENTIAALY HAZARDOUS FOODS(SANDWICHES, SOUPS) WERE BEING PREPARED AND OR SERVED. SERIOUS VIOLATION 7-338-012(A).

CLEAN FLOORS INSIDE BOTH THE WALK-IN COOLER AND FREEZER IN REAR.

CLEAN WALL IN EAR HALLWAY LEADING TO THE 3 COMPARTMENT SINK IN REAR. CLEAN DEBRISFROM LIGHT SHIELDS WHERE PRESENT.

ALLNEWLY HIRED EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOODHANDKER REQUIREMENTS WITHIN 30 DAYS OF BEING HIRED.

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER UNDER THE COUNTER WITH AN AIR TEMPERATURE OF 54.1F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND EGG WHITES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE COOLERS. OBSERVED TUNA SALAD AT 63.3F INSIDE OF THE DISPLAY COOLER, AND AT 57.1F INSIDE OF THE WALK-IN COOLER. OBSERVED CHEESE AT 52.1F AND EGG WHITES AT 55.2F INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH #35. CRITICAL VIOLATION 7-38-005A.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 172.3F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR COUNTERTOP PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER AND IN THE REAR FOOD PREP AREA. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE INSIDE OF THE 2 DOOR PREP COOLER: TURKEY AT 46F, VEGGIE BURGER AT 49.4F, CUT TOMATOES AT 52.3F, EGGS AT 48.9F. OBSERVED THE FOLLOWING ITEMS OUT OF REFRIGERATION SITTING ON TOP OF STACKED BEVERAGES IN THE HALLWAY BEHIND THE FREEZER: STEAK AT 52.8F, AND CHILI AT 47.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 12# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

OBSERVED UNCLEAN AND UNSANITARY WOMEN'S WASHROOM. THE FLOORS WERE UNCLEAN AND THERE WAS GARBAGE AND LITTER ON THE FLOOR. THE TOILET WAS UNCLEAN AND WAS CLOGGED WITH TOILET PAPER. MANAGEMENT INSTRUCTED TO MAINTAIN BOTH WASHROOMS CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-030.