Subway # 26771

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED WASTE RECEPTACLE DUMPSTER AREA WITH WASTE RECEPTACLES OVERFLOWING WITH GARBAGE. INSTRUCTED MANAGER TO SERVICE WASTE RECEPTACLES ACCORDINGLY. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF CHIPS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN'S TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TUNA, CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REACH IN COOLER DURING THE INSPECTION; TEMPERATURES RANGING FROM 59F-49F, 1 LBS OF TUNA AT 49F, 1 LB OF CHICKEN AT 59F.INSTRUCTED...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOOR DRAINS FILLED ACCUMULATED SOIL AND FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN.

58. ALLERGEN TRAINING AS REQUIRED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS BEHIND ALL OF THE REFRIGERATION UNITS WITH ACCUMULATED FOOD DEBRIS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Observed no city of Chicago certified food manager on site while potentially hazardous foods (sandwiches, soups, etc.) are being prepped and served. Instructed must have a city of Chicago certified food manager on site at all times when potentially h...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed large gap around pipe under washbowl sink in ladies restroom. Must seal to prevent pest entry. Must maintain same.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Observed prep coolers in front prep area without thermometers visible. Must place thermometers in all coolers in a conspicuous spot. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE WASHBOWL IN THE TOILET ROOMS ARE IN NEED OF RECAULKING. INSTRUCTED TO RECAULK. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE NOZZLES ON THE SODA MACHINE AND THE CABINET UNDERNEATH THE SODA MACHINE ARE IN NEED OF CLEANING TO REMOVE THE DIRT AND SYRUP BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK HAS DIRT/FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.