SUBWAY.

Chicago Health Dept

3333 W BELMONT AVE · NORTH CENTER, CHICAGO

Passed most recent inspection (Mar 2026).

5 inspections on record since 2024 · Last inspected Mar 2026 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
19
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 30
2026
PASS 3 violations
Minor Facility Condition
THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKING THRMOMETER NEEDED IN THE 2-DOOR FRONT PREP COOLER. MUST PROVIDE THERMPOMETR AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNETAH FOOD STORAGE SHELVING INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT ABOVE SOFT DRINKS COOLER. MUST CLEAN AND MAINTAIN.

MAR 13
2026
PASS · 0 violations
MAR 6
2026
FAIL 5 violations 2 CRITICAL
Critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, HOTDOG, PIZZA ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Minor Employee Hygiene
PERSONAL CLEANLINESS

OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDLING FOOD.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

Serious Pest Activity
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2617811 ON 05/20/2025. #36. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE THE REACH-IN COOLER BEHIND THE FRONT SERVICE COUNTER INFRONT PREP AREA. #47. INSTRUCTED TO REMOVE CARDBOARD LINER ON SHELF IN REAR PREP/DISHWASHING AREA. #55. NSTRUCTED TO REMOVE UNNECESSARY ITEMS (UNUSED HOT HOLDING UNIT AND BOXES) STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE). #57. ONE FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM. #58. FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MAY 20
2025
PASS W/ CONDITIONS 8 violations 2 CRITICAL
Critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD SERVICE SANITATION CERTIFIED PERSON MUST BE PRESENT WHILE HANDLING TCS FOODS (BEEF, CHICKEN, FISH, SOUPS ETC) WITH AN ORIGINAL CITY OF CHICAGO CERTIFICATE AND MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Minor Other
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE THE REACH-IN COOLER BEHIND THE FRONT SERVICE COUNTER INFRONT PREP AREA.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REMOVE CARDBOARD LINER ON SHELF IN REAR PREP/DISHWASHING AREA.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINET UNDERNEATH THE SODA DISPENSER MACHINE.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE UNNECESSARY ITEMS (UNUSED HOT HOLDING UNIT AND BOXES) STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE).

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ONE FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

NOV 14
2024
PASS 3 violations
Minor Sanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SLIGHT BUILD UP OF BLACK SLIME ON CAULK AROUND EXTERIOR OF 3 COMPARTMENT SINK LOCATED IN REAR PREP AND DISH AREA. INSTRUCTED TO REMVOE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.

Serious Food Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EMPTY DELI COOLER IN FRONT PREP AREA IS NOT FUNCTIONING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN PROPER CONDITION SO THAT UNIT MAINTAINS A PROPER AMBIENT AIR TEMPERATURE AT OR BELOW 41F.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED STEADY DRIP COMING FROM FAUCET OF 3 COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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