Subway Sandwiches & Salads

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-61 F. INSTRUCTED MANGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER TO DISCARDED 1/8 POUND OF SPINACH, 1/8TH POUND OF SHREDDED LETTUCE, AND 2 POUNDS OF SLICED CUCUMBER...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 58 F. INSTRUCTED MANAGER ENSURE ALL COOLERS ARE HELD AT 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLIGHT LEAK COMING FROM FAUCET OF HANDWASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 1 BURNT OUT BULB IN CEILING OF BATHROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ITEMS STORED ON SODA CRATES UNDERNEATH THREE COMPARTMENT SINK AND ITEMS STORED ON FLOOR NEXT TO WALK IN FREEZER. INSTRUCTED TO ELIMINATE SODA CRATES FOR STORAGE AND OBTAIN SHELVING UNITS TO STORE FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES O...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS ON GROUND SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS, TOWELS AND DIRT UNDERNEATH ALL SHELVING AND ALONG BASES OF WALL IN REAR PREP/ DISHWASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED SPILLAGE ON INTERIOR BASE OF CABINET UNDERNEATH FOUNTAIN MACHINE. INSTRUCTED TO C...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN CABINETS AND SHELVING UNITS IN FRONT SERVING AREA. INSTRUCTED TO DECLUTTER, ORGANIZE AND CLEAN ALL CABINETS AND SHELVING UNITS IN FRONT SERVING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING BASEBOARD IN REAR PREP AREA ON WALL NEXT TO PREP TABLE. INSTRUCTED TO REPLACE BASEBOARD AND MAINTAIN. OBSERVED MISSING SMALL VENT COVER ON WALL ABOVE WALKIN COOLER NEAR BEVERAGE STORAGE. INSTRUCTED TO REPLACE VENT COVER. OBSERVED H...

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE MANAGER WITH NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED TO OBTAIN AND PRESENT PROOF OF ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

PERSONAL CLEANLINESS

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. FOOD HANDLERS WORE HAIR RESTRAINTS BY THE END OF THE INSPECTION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT WATER SUPPLY LINE UNDERNEATH THE HANDWASHING SINK AT FRONT PREP AREA.MUST REPAIR PLUMBING LEAK AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSRTUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS ABOVE THE MICROWAVE AT FRONT PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SLIGHT BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED TOILET SEAT IN TOILET ROOM IS LOOSE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN SHELVINGS INSIDE THE WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD UP IN BETWEEN SHELFS SHOWED TO MANAGER AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED TO PROVIDE LID/COVER FOR WASTE RECEPTACLE INSIDE WASH ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN CUSTOMER DINING AREA NEAR THE WASH ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND MECHANICAL VENTILATION INSIDE WASH ROOM NOT WORKING.INSTRUCTED TO REPAIR AND TO MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2303261 DATED:07/17/2019 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen a...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT (2) HANDSINKS (FRONT/REAR PREP).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND SODA/ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE MISSING WALL TILE ABOVE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES ON TOP OF WALK-IN FREEZER/WALK-IN COOLER AND UNUSED EQUIPMENT IN REAR STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR O...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN AND SANITIZE ALL SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS ON WALLS AND CEILING VENTILATION COVERS AT FRONT PREP AREA AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2028761 ISSUED ON 04-21-2017. CRITICAL VIOLATION 7-42-090 #16 - FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-U...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS OR REPLACE INSIDE WALK-IN COOLER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE (WHICH TO BE USE FOR HUMAN CONSUMPTION). INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RIN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS OR REPLACE INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed the compartment below the soda machine to be dirty. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed the floor of the walk in cooler to have dirt and food debris. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed stained ceiling tiles near the washroom door in the dining room. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILDUP ON FAN IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING ABOVE WALK IN COOOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHTS INFRONT OF WALK IN COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 1 COMPARTMENT SINK WITHOUT AERATOR, CAUSE SPOUT TO SPRAY WATER IRREGULARLY. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED EAST DISPLAY CASE NOT MAINTAINING PROPER TEMPERATURE. AIR TEMPERATURE 46.2F. MUST MAINTAIN PROPER TEMPERATURE OF 40 DEGREES OR BELOW. CORRECTED DURING INSPECTION. TECHNICIAN ARRIVED ON SITE TO REPAIR.TEMPERATURE HOLDING AT 37.6F. CRITICAL CI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN EAST DISPLAY CASE: 1/2LB GREEN PEPPERS AT 50.3F; 3/4LB SPINACH AT 49.3F; 13.25LB LETTUCE AT 53.6F; 7.5LBS ONIONS AT 57.9F; 1LB OLIVES AT 48.3F, 13.5LBS GIARDINERA AT 53.5F; 13.5LBS CUCU...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR NOT CORRECTED REPORT NUMBER: 1482797. JUNE 6, 2015. #33 MINIMUM MINERAL BUILD-UP INSIDE THE ICE MACHINE.INSTRUCTED TO CLEAN AND MAINTAIN #32 NO SPLASH GUARD PROVIDED BETWEEN EXPOSED HAND SINK AND FRONT PREP COUNTER,SURFACE MUST ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILDUP ON FAN IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING ABOVE WALK IN COOOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHTS INFRONT OF WALK IN COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 1 COMPARTMENT SINK WITHOUT AERATOR, CAUSE SPOUT TO SPRAY WATER IRREGULARLY. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAINI.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD PROVIDED BETWEEN EXPOSED HAND SINK AND FRONT PREP COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MINIMUM MINERAL BUILD-UP INSIDE THE ICE MACHINE.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR CORNERS AND UNDER THE SHELVES IN REAR STORAGE AND WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

FLOOR GREASE TRAP NOT MAINTAINED.WHEN WATER IS RELEASED FROM COMPARTMENT OR FAUCET IS TURNED ON WATER SEEPING UPWARD TO GREASE TRAP LID RELEASING A STRONG FOUL ODOR.WATER NOT OVERFLOWING INTO FLOOR.INSTRUCTED TO SEAL OR REPLACE LID DUE TO THE EDGE OF...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD PROVIDED BETWEEN EXPOSED HAND SINK AND FRONT PREP COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MINIMUM MINERAL BUILD-UP INSIDE THE ICE MACHINE.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR CORNERS AND UNDER THE SHELVES IN REAR STORAGE AND WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 46.1 F AND 47.7 F- CHICKEN BREAST AND VEGGIE BURGERS INSIDE PREP LINE COOLER. HOWEVER FOUND SAID PREP LINE COOLER AMBIENT AIR TEMPERATURE AT 40 F. INSTRUCTED MANAGER...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS INSIDE FRONT PREP REACH IN COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REAR PREP AREA EXPOSED HANDWASH BOWL AND 3-COMPARTMENT SINK FLOOR DRAIN PIPE WATER DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN, REPAINT INTERIOR SURFACE WITH RUST BUILD-UP INSIDE/UNDER SODA DISPENSER CABINET (BY FRONT DINING AREA).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH HEAVY GREASE BUILD-UP INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER SHELVES WITH DUST AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT REAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR MOP SINK FAUCET WITH HEAVY LEAK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN FREEZER TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of reach in cooler shelving/racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under pallet file cabinet in kitchen prep area not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Missing ceiling tiles in rear kitchen area shall be replaced, wall above 3 compartment sink not clean, needs detailed cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Non food contact surfaces of prep table lower shelving that had rust, shall be repair/replaced.Lower shelving of pop dispensing cabinet had rust/peeling paint, shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving, prep table lower shelving not clean need detailed cleaning.Rear storage shelving/racks not clean need cleaning, pop dispensing unit need detailed cleaning, shelving, (nozzels).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment,3 compartment sink, prep table, and rear storage areas not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls in rear prep area by prep table not clean need detailed cleaning, ceiling tiles in front prep areas need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in rear prep areas not clean need cleaning(detailed).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation)in walk in cooler, kitchen prep areas, and rear storage areas not clean need detailed cleaning.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Must replaced broken thermometer in walk in cooler, all coolers must be provided with thermometers to properly maintain temperatures of 40f or less.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Above violation still remaining.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Above violation still remaining.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Above violation still remaining.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Above violation still remaining.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Walk in cooler shelving/racks that had rust, peeling paint shall be repair/replaced.Caulk by 3 compartment sink in state ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Non food contact surfaces of walk in cooler shelving, racks not clean need detailed cleaning(crevices), storage shelving...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Floor under heavy equipment, storage shelving, 3 compartment sink need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.Walls in rear prep area by prep table not clean need cleaning, missing ceiling tiles in rear storage areas, shall be provided.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNER ,UNDER THE WIRE RACKS INSIDE THE WALK IN COOLER, INSIDE THE WALK IN FRE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE CEILING VENT ABOVE THE OVEN AND MICROWAVE,WITH DUST BUILT UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BURNED OUT LIGHT BULB ABOVE THE DINING AREAS. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKING PIPE ON THE CLOSER HANDLE OF THE MIDDLE COMPT SINK OF THE 3 COMPT SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS ON THE DISPLAY COOLER/COLD HOLDING UNIT NOT MEETING PROPER TEMEPERATURE SUCH AS CHICKEN PATTY AT 47.6F, VEGE MEAT AT 48.2F, TERRIYAKI CHIX AT 45.3F. BEEF AT 48...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE, LID WIDE OPEN. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST B...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN IN DETAIL AND SANITIZED THE INTERIOR PANEL OF THE ICE MACINE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES HANDLING AND SERVING FOOD MUST WEAR A HAIR RESTRAINT,(HAIRNET, BASEBALL CAP OR BANDANA).