Subway Sanwich Shop
Mixed record — 4 of 25 inspections passed
2025-03-13 Pass w/ Conditions Recent Inspection ▾
No violations found.
2025-02-20 Pass w/ Conditions Canvass Re-Inspection 1 ▾
REMOVAL OF SUSPENSION SIGN
OBSERVED THE POSTED LICENSE SUSPENSION SIGN TAKEN OFF THE FRONT OF THE STORE. LICENSE SUSPENSION SIGNAGE WAS INITIALLY POSTED TO FRONT DOOR ON 1/14/25. SANITARIAN PLACED ANOTHER LICENSE SUSPENSION SIGN AT FRONT OF FACILITY ON 2/5/25. INSTRUCTED PREVI...
2025-01-14 Fail Canvass CRITICAL 7 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED M...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICIES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN EMPLOYEE WASHRROM AND THE MECHANICAL HAND DRYING MACHINE IS ALSO BROKEN/NOT WORKING. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOL...
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTE WATER SPILLING ONTO FLOOR FROM FLOOR DRAIN WHEN DRAINING 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PRIORITY. 7-38-030(c). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2024-01-04 Pass w/ Conditions Canvass CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED M...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTE WATER SPILLING ONTO FLOOR FROM FLOOR DRAIN WHEN DRAINING 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PRIORITY. 7-38-030(c). CITATION ISSUED. PLUMMER ARRIVED ON SITE AND FIXED I...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
2023-02-14 Pass w/ Conditions Canvass 1 ▾
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2/2/2022, REPORT #2549285. #58-OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATI...
2022-02-02 Pass w/ Conditions Canvass CRITICAL 9 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (MEATBALLS, CHICKEN, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS F...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD EMPLOYEE HANDLING READY-TO EAT FOOD (RAW GREEN PEPPER) WITH BARE HANDS. FOOD EMPLOYEE WAS TOUCHING GREEN PEPPER WITH BARE HANDS TO HOLD IN PLACE WHILE CUTTING AND ALSO TO PUT THE PEPPER INTO A STORAGE CONTAINER. INSTRUCTED MANAGEMENT TH...
PROPER COLD HOLDING TEMPERATURES
FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE DELI MEAT/CHEESE PREP COOLER. CHICKEN, ROAST BEEF, SHREDDED STEAK, EGG, TUNA, HAM, AND TURKEY FOUND AT TEMPERATURES RANGING FROM 45F TO 48F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS...
PERSONAL CLEANLINESS
OBSERVED BOTH FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT HAIR RESTRAINTS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND A LEAK AT THE FAUCET BASE ON THE THREE COMPARTMENT SINK AND AT THE UNISEX RESTROOM HANDWASHING SINK FAUCET. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND MULTIPLE CEILING TILES MISSING IN THE REAR STORAGE AREA. MUST REPLACE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
2021-02-03 Pass w/ Conditions Canvass CRITICAL 8 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
FOUND NO PERSON IN CHARGE. INSTRUCTED MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (MEATBALLS, CHICKEN, ETC.) ARE BEING PREPPED. INSTRUCTED MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATIO...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS NEAR HANDWASHING SINKS IN REAR PREP AREA AND INSIDE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2370152 ON 05/05/2020. #57OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES. PRIORITY FOUNDATIO...
2020-05-12 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVE NO PERSON IN CHARGE. INSTRUCTED MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (MEATBALLS, CHICKEN, ETC.) ARE BEING PREPPED. INSTRUCTED MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATIO...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION MANAGERS.
2020-05-05 Fail Canvass CRITICAL 9 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVE NO PERSON IN CHARGE. INSTRUCTED MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (MEATBALLS, CHICKEN, ETC.) ARE BEING PREPPED. INSTRUCTED MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATIO...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN THE HOT HOLDING UNITS IN FRONT PREP AREA. FOUND MEATBALLS AT 95.1F, CHICKEN @ 61.3F, AND BROCCOLI AND CHEESE SOUP @ 60.4F. INSTRUCTED ALL HOT FOODS MUST BE REHEATED TO MINIMUM TEMPERATURE OF 165F, AND TH...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED IN THE WALK IN COOLER. INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION IS...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE CHEMICAL TEST KIT TO ACCURATELY MEASURE CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION MANAGERS.
2019-09-04 Pass w/ Conditions Canvass CRITICAL 8 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (SOUP AT 156.9F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. C...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
OBSERVED MEATBALLS AT 61.9F AND CHICKEN AT 92.1F INSIDE OF THE HOT HOLDING UNIT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $20. PRIORITY 7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES: TUNA AT 45.3F, AND EGG WHITES AT 58.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2# OF FOOD WORTH $5. PRIORITY 7-38-005. SEE VI...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATION.
2018-03-09 Pass Canvass Re-Inspection ▾
No violations found.
2018-02-27 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATIONS WERE NOT CORRECTED FROM REPORT#2145190 DATED2/20/2018 VIOLATION #16 OBSERVED MOLD SUBSTANCE INSIDE ICE MACHINE.TAGGED ICE MACHINE. VIOLATION#22 NO CHEMICAL TEST STRIP ON SITE-PERSONAL WENT OUT TO BUY CHEMICAL TEST STRIP...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 2:50PM TO 4;00PM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS SANDWICHES AND SOUPS WERE PREPARED AND SERVED SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED 2-DOOR COOLER LOCATED AT FRONT SERVING LINE NOT MAINTAINED IN GOOD REPAIR. INSTRUCTED TO REPAIR/REPLACE OR REMOVE IT FROM SITE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: OBSERVED DRINK MACHINE WITH SODA NOZZLES LOCATED AT FRONT SERVICE AREA ARE NOT CLEAN WITH ENCRUSTED SYRUPS AND BLACK DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
2018-02-20 Fail Canvass 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCES SEVERE BUILD UP ON INTERIOR PART OF ICE MACHINE LOCATED AT FRONT SERVICE AREA LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE ADDRESSED ICE MACHINE AND...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON DUTY WITH VALID CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS TERIYAKI CHICKEN, HAM, OR MEAT BALLS WERE BEING SERVED AND PREPARED. INSTRUCTED TO PROVIDE AND MA...
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST PAPERS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. SERIOUS VIOLATION: 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED 2-DOOR COOLER LOCATED AT FRONT SERVING LINE NOT MAINTAINED IN GOOD REPAIR. INSTRUCTED TO REPAIR/REPLACE OR REMOVE IT FROM SITE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DRINK MACHINE WITH SODA NOZZLES LOCATED AT FRONT SERVICE AREA ARE NOT CLEAN WITH ENCRUSTED SYRUPS AND BLACK DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
2017-04-28 Pass w/ Conditions Canvass Re-Inspection 6 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,HAM,SOUP,MEAT BALLS,ETC)MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES....
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM LOWER SHELF OF HOT & COLD HOLDING UNITS ON SERVING LINE,MICROWAVE,ICE DISPENSER ON SODA MACHINE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST CLEAN DIRT FROM FLOOR NEAR REGISTER AND UNDER 3- DOOR REACH IN FREEZER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM REAR WALLS OVER PREP TABLE.MUST ADJUST THRESHOLD AT REAR DOOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR FRONT PREP COOLER.
2017-04-25 Fail Canvass Re-Inspection CRITICAL 8 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Inspector Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2028529 4/18/17 NOT CORRECTED. #32-OBSERVED NO SPLASH GUARD BETWEEN REAR HAND SINK AND 3- COMP SINK WHERE DISHES ARE SET TO AIR DRY.MUST INSTALL AND MAINTAIN.#35-OBSERVED WATER DAMAGED CEIL...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,TUKEY,CHICKEN,SALADS,ETC)MUST PROVIDE CERTIFICATE AND POST AND BE ON SITE AT A...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN DUST BUILD UP FROM LOWER SHELF OF HOT & COLD HOLDING UNITS ON SERVING LINE,MICROWAVE,ICE DISPENSER ON SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN DIRT FROM FLOOR NEAR REGISTER AND UNDER 3- DOOR REACH IN FREEZER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM REAR WALLS OVER PREP TABLE.MUST ADJUST THRESHOLD AT REAR DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN TOILET ROOM
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE A THERMOMETER FOR FRONT PREP COOLER.
2017-04-18 Fail Canvass CRITICAL 10 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED BOTH EMPLOYEE HANDLE MONEY AT THE REGISTER THAN PUT ON PLASTIC GLOVES AND MADE A READY TO EAT SANDWICH WITH OUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(7-38-010B)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED HAND WASHING FACILITIES NOT ACCESSIBLE AND MAINTAINED AT THIS TIME.OBSERVED FRONT PREP AREA HAND SINK WITH A LARGE GARBAGE CAN STORED IN FRONT OF IT AND REAR PREP AREA HAND SINK WITH 3- FOOD TRAYS,2-PLASTIC FOOD BINS AND TRAY SEPERATORS INSI...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM,SOUP,MEAT BALLS,ETC).MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIO...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1950250 8/12/16 NOT CORRECTED #32-OBSERVED NO SPLASH GUARD BETWEEN REAR HAND SINK AND 3- COMP SINK WHERE DISHES ARE SET TO AIR DRY.MUST INSTALL AND MAINTAIN.#35-OBSERVED WATER DAMAGED CEILING TILES DINING AREA F...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DUST BUILD UP FROM LOWER SHELF OF HOT & COLD HOLDING UNITS ON SERVING LINE,MICROWAVE,ICE DISPENSER ON SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DIRT FROM FLOOR NEAR REGISTER AND UNDER 3- DOOR REACH IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN FOOD DEBRI FROM REAR WALLS OVER PREP TABLE.MUST ADJUST THRESHOLD AT REAR DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHT IN TOILET ROOM
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER FOR FRONT PREP COOLER.
2016-08-12 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT THIS TIME, ALSO NO MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED OR SERVED TUNA 39*, SOUP 140* LUNCHMEAT 39*. SERIOUS VIOLATION 7-38-012a.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO SPLASH GUARD BETWEEN THE REAR HAND SINK, AND THE DRAIN BOARD OF THE 3 COMP. SINK WHERE CLEAN DISHES ARE SET TO AIR DRY, INSTRUCTED TO PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR OF THE THREE DOOR FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF HOT HOLDING UNIT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILE FRONT DINING AREA/FRONT UPRIGHT COOLER, INSTRUCTED TO REPLACE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE AT THIS TIME, INSTRUCTED TO PROVIDE FOR EACH EMPLOYEE. GIVEN COPY OF IDPHS FOOD HANDLER INFO. AT THIS TIME.
2016-02-23 Pass w/ Conditions Canvass Re-Inspection 1 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT THIS TIME, AND NO MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD BEING PREPARED AND SERVED TUNA 39.9*F, CHICKEN 140*F. SERIOUS VIOLATION 7-38-012a.
2016-02-19 Fail Canvass CRITICAL 2 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED THE REAR HAND SINK NOT MAINTAINED/CONNECTED TO DRAIN LINE. WHEN WATER IS TURNED ON IT GOES ON TO THE FLOOR. INSTRUCTED TO WASH HANDS IN FRONT HAND SINK AND REPAIR REAR HAND SINK.CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT THIS TIME, AND NO MANAGER ON PREMISES WHEN POTENTIALLT HAZARDOUS FOOD BEING PREPARED AND SERVED. CHICKEN IN HOT HOLDING UNIT 147.9*F TUNA SALAD 37.7*F(OWN MADE).SERIOUS VIOLATION ...
2015-02-10 Pass w/ Conditions Canvass 2 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES DELI MEAT, TURKEY, SALAMI, ETC.) SERIOUS VIOLATION 7-38-012.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE.
2014-02-20 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment sink, and exposed hand sink in rear kitchen area in state of disrepair, shall be replaced/repaired. Walk in cooler shelving/racks that had peeling paint rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, needs cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under cooking equipment, in rear kitchen area under storage shelving, 3 compartment sink not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in front prep area not clean, need cleaning, walls in rear kitchen areas not clean, need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area not clean, need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in walk in cooler not clean, need cleaning, exhaust vents in kitchen prep area, rear kitchen area not clean, need cleaning.
2013-02-27 Pass w/ Conditions Canvass 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN CEILING VENTS ABOVE COOKING EQUIPMENT
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, NICE AND NEATLY, AWAY FROM FOOD ITEMS
2012-03-08 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves under prep table and front counter not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling covers through-out not cleaned. Instructed to detail clean.
2012-03-01 Pass w/ Conditions Canvass CRITICAL 4 ▾
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
Source of cross contamination found inside ice machine. Interior of ice machine above beverage dispenser not maintained. Observed a build-up of black and red slimy substance on bottom of interior panel that is coming in contact with fresh ice. Instru...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves under prep table and front counter not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling covers through-out not cleaned. Instructed to detail clean.
2011-02-09 Pass Canvass CRITICAL 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE (BEHIND UPPER PANEL OF SODA DISPENSER UNIT).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE DEAD LIGHT BULB INSIDE REACH-IN FREEZER IN REAR ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (BOXES,...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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