Chicago Health Dept
1501 N DAYTON ST · GOOSE ISLAND, CHICAGO
Passed most recent inspection (Oct 2025), 1 critical violation noted.
11 inspections on record since 2012 · Last inspected Oct 2025 · 1 critical violation in the last 12 months.
No certified food service manager on site, no certificate posted, Instructed to obtain. Priority foundation violation 7-38-012.
Storing brooms and mops next to clean utensils rack, Instructed to keep away.
OBSERVED RUSTED RACKS IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS
OBSERVED BUILD UP OF GREASE ON CORNER OF WALLS AND EQUIPMENT AT END OF COOK LINE IN 1ST FLOOR KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
OBSERVED BUILD UP OF DUST ON VENT IN MEN'S TOILET ROOM ON FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2360036 DATED 2/6/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
OBSERVED NO KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN VOMIT AND DIARRHEA KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS AND A WRITTEN PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN UPSTAIRS BAR. INSTRUCTED TO INSTALL AND MAINTAIN.
OBSERVED MENU WITH ITEMS SERVED RAW OR UNDERCOOKED WITH NO DISCLOSURE, REMINDER, AND FOOTNOTE. INSTRUCTED TO ADD DISCLOSURE, REMINDER AND FOOTNOTE FOR ALL ITEMS SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED RAW WOOD STAIRS LEADING DOWN TO BASEMENT NEAR FIRST FLOOR BAR. INSTRUCTED TO SEAL AND MAINTAIN.
OBSERVED A TORN GASKET ON COOLER DRAWER IN REAR KITCHEN PREP AREA UNDERNEATH FLAT TOP GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING CONDITION.
OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM LOCATED IN BASEMENT AND IN UNISEX TOILET ROOMS LOCATED ON 2ND FLOOR. INSTRUCTED TO INSTALL AND MAINTAIN.
OBSERVED A HOLE IN HOOD LOCATED ABOVE VARIOUS FREEZERS IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED AN UNCOVERED LIGHT BULB UNDERNEATH HOOD IN BASEMENT ABOVE VARIOUS FREEZERS. INSTRUCTED TO EITHER COVER, REPLACE WITH AN UNBREAKABLE BULB, OR REMOVE AND MAINTAIN.
SEVERAL LIGHTS ARE OUT IN THE BASEMENT FOOD PREP AREA. MUST REPLACE LIGHTS AND PROVIDE ADEQUATE LIGHTING IN THE BASEMENT.
LABEL DRY FOOD CONTAINERS IN BASEMENT AREA.
SPLASH GUARDS IS NEEDED AT EXPOSED HAND SINK BEHIND THE BAR ON BOTH SIDE OF THE SAID SINK.SECOND FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
DUST BUILD-UP ON PIPE UNDER THE UNUSED HOOD IN BASEMENT,NEED TO CLEAN AND MAINTAIN.BEGINING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BUILD-UP INSIDE THE DEEP FRYERS AND WHEELS OF THE UNITS,INSTRUCTED TO CLEAN AND MAINTAIN
LIQUID SPILLAGE ON SOUTH WALL BY THE THREE COMPARTMENT SINK,REMOVE AND MAINTAIN.BASEMENT AREA.
LABEL DRY FOOD CONTAINERS IN BASEMENT AREA.
SPLASH GUARDS IS NEEDED AT EXPOSED HAND SINK BEHIND THE BAR ON BOTH SIDE OF THE SAID SINK.SECOND FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
DUST BUILD-UP ON PIPE UNDER THE UNUSED HOOD IN BASEMENT,NEED TO CLEAN AND MAINTAIN.BEGINING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BUILD-UP INSIDE THE DEEP FRYERS AND WHEELS OF THE UNITS,INSTRUCTED TO CLEAN AND MAINTAIN
LIQUID SPILLAGE ON SOUTH WALL BY THE THREE COMPARTMENT SINK,REMOVE AND MAINTAIN.BASEMENT AREA.
DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT AND PREP TABLES IN THE 1ST FLOOR PREP AREA.
FLOOR IN THE WAIT STATION AREA IS IN DISREPAIR. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
DETAIL CLEAN THE WALLS IN THE 1ST FLOOR FOOD PREP AREA ESPECIALLY AROUND THE DEEP FRYERS.
LABEL ALL BULK CONTAINERS IN BASEMENT PREP AREA.
CLEAN CEILING TILES AND VENTS IN FIRST FLOOR PREP AREA(DUST BUIDUP). REPLACE MISSING AND STAINED CEILING TILES IN BASEMENT PREP AREA.
REPAIR SENSOR ON RIGHT WASHBOWL IN WOMEN FIRST AND SECOND FLOOR WASHROOM.
INVERT DISHES STORED ON SHELF IN PREP AREA TO PREVENT CONTAMINATION.
CLEAN FLOORS IN THE FOLLOWING AREAS; UNDER 3-COMP SINK AROUND GREASE TRAP AND ALONG WALL BEHIND CHEST FREEZER IN BASEMENT.
Can opener, hood filter and interior panel of ice machine not cleaned. Instructed to detail clean and sanitize.
Floor along wallbase not cleaned. Instructed to detail clean daily.
Light covers in prep area not cleaned. Instructed to detail clean. Light bulb not shielded under basement exhaust hood. Instructed to shield bulbs or shatter proof bulb. Light not provided in sump pump room. Instructed to install bulb.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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