Sunlight Cafe
Troubled record — failed 13 of 30 inspections for sanitation, pest activity
2026-01-14 Pass Complaint Re-Inspection ▾
No violations found.
2026-01-06 Fail Complaint CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT AND PEST ACTIVITY ON PREMISES. FOUND 6-8 LIVE ROACHES IN THE BASEMENT CRAWLING ON THE WALL AND INSIDE OF THE SIDE VENT TO THE DEEP FREEZERS, FOUND 20 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT REAR STORAGE AREA AND BY THE EXPOSED HAN...
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED GROCERY BAGS USED FOR STORAGE OF FOODS IN FREEZER AND OTHER UNITS; INSTRUCTED TO USE FOOD GRADE BAGS ONLY FOR FOOD STORAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMER, FLOOR MIXER, HOT HOLDING UNIT), PREP TABLES, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND WASTE RECEPTACLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT IN KITCHEN, BASEMENT PREP AREA AND IN DINING AREA UNDER SEATING TABLES. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND COOKING EQUIPMENT IN PREP AREAS AND ALL CEILING VENTS AND IN...
2025-09-09 Pass Canvass Re-Inspection ▾
No violations found.
2025-09-02 Fail Canvass CRITICAL 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROXIMATELY 6 LIVE ROACHES NOTED DURING INSPECTION. LIVE ROACH ACTIVITY WAS NOTED IN BASEMENT PREP AREA CEILING AT HANDSINK. NSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE AC...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SHELF ON BOTTOM OF PREP TABLE IN KITCHEN. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS ...
2024-12-18 Pass Short Form Complaint CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112: OBSERVED DEAD ROACHES IN THE INTERIOR OF THE NATURAL FREEZER IN THE MAIN FOOD PREP AREA AND IN THE RUBBER GASKET OF THE FREEZER CHEST IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12: OBSERVED NOODLES AND OTHER FOOD ITEMS STORED ON THE FLOOR UNDER THE SHELF UNDER THE FOOD PREP TABLE IN THE MAIN FOOR PREP AREA AND UPON ENTRY INTO THE MAIN PREP AREA OBSERVED FOOD HANDLERS QUICKLY STORING OPEN BOWLS OF FOOD ITEMS IN THE TRU...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19: OBSERVED THE DOOR TO THE TOILET ROOM IN THE REAR MAIN FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: OBSERVED OPENINGS IN THE WALLS AND FLOOR IN THE FOLLOWING AREAS: THE WALL ABOVE THE HANDWASHING SINK IN THE MAIN FOOD PREP AREA AND THE FLOOR TILES NEAR THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO SEAL ALL OPENINGS TO ELIMINATE PEST H...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114: OBSERVED THE FOLLOWING AREAS WITH CLUTTER: THE SIDE OF THE DOUBLE DECKER OVEN IN THE MAIN FOOD PREP AREA AND THE CABINETS UNDER THE FRONT FOOD DISPLAY STORAGE CONTAINER. INSTRUCTED TO DECLUTTER AND MAINTAIN.
2024-10-31 Pass Complaint Re-Inspection CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112: OBSERVED DEAD ROACHES IN THE INTERIOR OF THE NATURAL FREEZER IN THE MAIN FOOD PREP AREA AND IN THE RUBBER GASKET OF THE FREEZER CHEST IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12: OBSERVED NOODLES AND OTHER FOOD ITEMS STORED ON THE FLOOR UNDER THE SHELF UNDER THE FOOD PREP TABLE IN THE MAINT FOOR PREP AREA AND UPON ENTRY INTO THE MAIN PREP AREA OBSERVED FOOD HANDLERS QUICKLY STORING OPEN BOWLS OF FOOD ITEMS IN THE TR...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19: OBSERVED THE DOOR TO THE TOILET ROOM IN THE REAR MAIN FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114: OBSERVED THE FOLLOWING AREAS WITH CLUTTER: THE SIDE OF THE DOUBLE DECKER OVEN IN THE MAIN FOOD PREP AREA AND THE CABINETS UNDER THE FRONT FOOD DISPLAY STORAGE CONTAINER. INSTRUCTED TO DECLUTTER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: OBSERVED OPENINGS IN THE WALLS AND FLOOR IN THE FOLLOWING AREAS: THE WALL ABOVE THE HANDWASHING SINK IN THE MAIN FOOD PREP AREA AND THE FLOOR TILES NEAR THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO SEAL ALL OPENINGS TO ELIMINATE PEST H...
2024-10-24 Fail Complaint CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 7 LIVE ROACHES, APPROXIMATELY 4 RAT AND 25 MICE DROPPINGS, SMALL AND BIG FLY ACTIVITY ON SITE. LIVE ROACHES WERE OBSERVED ON THE WALL ABOVE THE HANDWASHING SINK IN THE MAIN PREP AREA, UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, I...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD ROACHES IN THE INTERIOR OF THE NATURAL FREEZER IN THE MAIN FOOD PREP AREA AND IN THE RUBBER GASKET OF THE FREEZER CHEST IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NOODLES AND OTHER FOOD ITEMS STORED ON THE FLOOR UNDER THE SHELF UNDER THE FOOD PREP TABLE IN THE MAINT FOOR PREP AREA AND UPON ENTRY INTO THE MAIN PREP AREA OBSERVED FOOD HANDLERS QUICKLY STORING OPEN BOWLS OF FOOD ITEMS IN THE TRUNK OF A V...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE DOOR TO THE TOILET ROOM IN THE REAR MAIN FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FOLLOWING AREAS WITH CLUTTER: THE SIDE OF THE DOUBLE DECKER OVEN IN THE MAIN FOOD PREP AREA AND THE CABINETS UNDER THE FRONT FOOD DISPLAY STORAGE CONTAINER. INSTRUCTED TO DECLUTTER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENINGS IN THE WALLS AND FLOOR IN THE FOLLOWING AREAS: THE WALL ABOVE THE HANDWASHING SINK IN THE MAIN FOOD PREP AREA AND THE FLOOR TILES NEAR THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO SEAL ALL OPENINGS TO ELIMINATE PEST HARBORAGE P...
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/28/2024 REPORT #2595235 2595235. #16: OBSERVED LARGE BAKING EQUIPMENT WITH THICK, ENCRUSTED FOOD AND DIRT ON IT IN THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EQUIPMENT. #49: T...
2024-05-28 Pass Canvass Re-Inspection 9 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LARGE BAKING EQUIPMENT WITH THICK, ENCRUSTED FOOD AND DIRT ON IT IN THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EQUIPMENT.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) OR IN A BIN WITH A LID UNTIL CLEANED/DISPOSED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING NEEDS DETAIL CLEANING: EXTERIOR OF THE BULK INGREDIENT CONTAINERS, INTERIOR/EXTERIOR OF ALL HAND WASHING SINKS, 2 AND 3-COMPARTMENT SINKS, LARGE BAKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, STEAMER, STORAGE RACKS AND WOK...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE BASE OF THE FAUCET AND AT THE PIPE ON THE 2-COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE PLUMBING FIXTURES IN THE EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN PLUMBING FIXTURES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING TILES IN THE 1ST FL PREP AREA SEVERELY STAINED AND DISCOLORED. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT, STORAGE RACKS COOLERS AND FREEZERS IN THE BASEMENT AND 1ST FL WITH OLD FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO HAVE EMPLOYEES OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.
2024-05-16 Fail Canvass CRITICAL 10 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LARGE BAKING EQUIPMENT WITH THICK, ENCRUSTED FOOD AND DIRT ON IT IN THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EQUIPMENT.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE FOLLOWING PEST ACTIVITY ON SITE: 1 LARGE LIVE ROACH BEHIND THE LARGE BAKING EQUIPMENT, 1ST FL REAR PREP AREA. 40 LARGE/SMALL RODENT DROPPINGS IN THE BASEMENT PREP AREA. OVER 200 SMALL LIVE FLIES FLYING AND LAYING ON THE WALLS, CEILING, S...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) OR IN A BIN WITH A LID UNTIL CLEANED/DISPOSED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING NEEDS DETAIL CLEANING: EXTERIOR OF THE BULK INGREDIENT CONTAINERS, INTERIOR/EXTERIOR OF ALL HAND WASHING SINKS, 2 AND 3-COMPARTMENT SINKS, LARGE BAKING EQUIPMENT, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, STEAMER, STORAGE RACKS AND WOK...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE BASE OF THE FAUCET AND AT THE PIPE ON THE 2-COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE PLUMBING FIXTURES IN THE EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN PLUMBING FIXTURES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING TILES IN THE 1ST FL PREP AREA SEVERELY STAINED AND DISCOLORED. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT, STORAGE RACKS COOLERS AND FREEZERS IN THE BASEMENT AND 1ST FL WITH OLD FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO HAVE EMPLOYEES OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.
2023-08-30 Pass Canvass Re-Inspection ▾
No violations found.
2023-08-23 Fail Canvass CRITICAL 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK FOOD STORAGE CONTAINERS UNDER PREP TABLE IN KITCHEN WITHOUT PROPER LABEL; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE OF THE CONTAINER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST AND RODENT ACTIVITY ON PREMISES. FOUND 100 MOUSE DROPPINGS ON PREMISES IN THE KITCHEN AND BASEMENT PREP AREA. FOUND TWO LIVE ROACHES IN KITCHEN AND SEVERAL ON A GLUE BOARD IN THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE GLUE BOARD AN...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING EQUIPMENT NEEDS CLEANING: FLOOR AND TABLE MIXERS, REFRIGERATION UNITS/FREEZERS, STEAMER, WOK STATION AND BULK STORAGE CONTAINERS; INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE DIRT, GREASE AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND A HOLE IN THE FLOOR IN THE BASEMENT REAR STORAGE AREA; INSTRUCTED TO SEAL HOLE THAT MAY BE A RODENT ENTRY/EXIT POINT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTS IN THE HOODED SYSTEM NEED CLEANING; INSTRUCTED TO CLEAN VENTS ABOVE COOKING EQUIPMENT.
2022-11-16 Pass Complaint Re-Inspection 4 ▾
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL WOOD TABLETOPS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN CLEANED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHTOUT IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
2022-11-08 Fail Complaint CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVERED 25-30 FLIES ON CEILING IN BASEMENT. INSTRUCTED TO CLEAN AND KEEP AREA DRY TO ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL WOOD TABLETOPS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN CLEANED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHTOUT IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
2022-08-22 Pass Complaint Re-Inspection ▾
No violations found.
2022-08-15 Fail Complaint CRITICAL 12 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
SEE VIOLATION #59
PROPER COLD HOLDING TEMPERATURES
FOUND THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURE AT TIME OF INSPECTION. FOUND 5 DOZEN OF EGGS 65.2, 5LBS OF HAM DELI MEAT 67.2, BOWL OF SHRIMP 1 LB 66.3 AT IMPROPER TEMPERATURE. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. APPROXIMATE VALUE $100...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND REACH IN COOLER AT IMPROPER TEMPERATURE AT THIS TIME. AIR TEMPERATURE AT 59.9 DEGREES. UNIT MAY NOT BE USED UNTIL CORRECTED AND REINSPECTION. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SEE VIOLATION #60
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 100 LIVE ROACHES IN BASEMENT PREP AREA, IN BETWEEN REACH IN FREEZERS, ON FLOORS, IN CEILING, AT 3 COMPARTMENT SINK AREA, AT STORAGE SHELVES. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE CLEAN AND MAINTAIN ALL AREAS C...
WIPING CLOTHS: PROPERLY USED & STORED
SEE VIOLATION #60
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SEE VIOLATION #60
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SEE VIOLATION #60
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SEE VIOLATION #60
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIOLATION #60
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 1-28-21 REPORT#2484212 OBSERVED NO HAND WASHING SINK IN FRONT SERVING/COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT ...
PREVIOUS CORE VIOLATION CORRECTED
CORE VIOLATIONS NOT CORRECTED FROM 1-28-21 REPORT#2484212 #10 OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE. #37 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS.INSTRUCTED MANAG...
2021-02-04 Pass w/ Conditions Canvass Re-Inspection CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT SERVING/COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT SERVING AREA. PRIORITY FOUNDATION 7-38-030(C) OBSERVED NO HAND WASHING SI...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS.INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. OBSERVED SOME PACKAGED ITEMS NOT PROPERLY LABELED AND DISPLAYED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO PROPE...
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SHELVING IN BASEMENT SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTR...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD SPILLS, FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, PREP TABLES, BULK CONTAINERS IN FIRST FLOOR AND BASEMENT PREP AND STORAGE AREAS...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, DUST BUILDUP, AND DEAD ROACHES ON FLOORS, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING FANS IN ALL AREAS....
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELDS IN FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
2021-01-28 Fail Canvass CRITICAL 16 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT SERVING/COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT SERVING AREA. PRIORITY FOUNDATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS.INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SOME PACKAGED ITEMS NOT PROPERLY LABELED AND DISPLAYED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 10 RAT DROPPINGS ON FLOOR ALONG WALLS NEAR OVEN IN FIRST FLOOR PREP AREA, 10 RAT DROPPINGS ON FLOOR ALONG BOTTOM STAIRWAY LEADING TO BASEMENT, 10 RAT DROPPINGS ON FLOOR ALONG EAST WALL BEHIND CHEST FREEZERS IN BASEMENT, 20 RAT DROPPINGS...
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SHELVING IN BASEMENT SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD ITEMS IN FOOD STORAGE BAGS OR CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD SPILLS, FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, PREP TABLES, BULK CONTAINERS IN FIRST FLOOR AND BASEMENT PREP AND STORAGE AREAS...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP, DUST BUILDUP, AND DEAD ROACHES ON FLOORS, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING FANS IN ALL AREAS....
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER IN DINING, FRONT SERVING, PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELDS IN FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
2019-01-11 Pass w/ Conditions Canvass Re-Inspection CRITICAL 3 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRI...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PIC THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
2019-01-04 Fail Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-030.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. P...
PROPER DATE MARKING AND DISPOSITION
FOUND RTE TCS FOOD (STICKY RICE) IN THE WALK-IN COOLER IN THE BASEMENT WITH NO DATE MARKING. INSTRUCTED THE PIC THAT ALL RTE TCS FOODS HELD MORE THAN 24 HOURS MUST BE DATE MARKED. PRIORITY FOUNDATION VIOLATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK STORAGE CONTAINERS WITH NO LABELS VERIFYING NAME OF PRODUCT IN CONTAINER; INSTRUCTED TO LABEL BULK STORAGE CONTAINERS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO CHEMICAL TEST STRIPS FOR TESTING THE SANITIZING SOLUTION AT THE THREE COMP SINK. INSTRUCTED THE PIC TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING EQUIPMENT NEEDS TO BE CLEANED AND MAINTAINED: EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS LOCATED UNDER THE PREP TABLE IN THE KITCHEN, THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT IN THE KITCHEN AND THE EXTERIOR AND INTERIOR SUR...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN KITCHEN AND BASEMENT NEED CLEANING UNDER AROUND AND BEHIND VARIOUS EQUIPMENT; CLEAN AND MAINTAIN. THE WALLS IN THE KITCHEN ABOVE THE MOP SINK, AROUND THE THREE COMP SINK AND COOKING EQUIPMENT NEED DETAIL CLEANING; CLEAN AND MAINTAIN ALL WAL...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN VENTS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PIC THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
2017-02-24 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN/SANITIZE AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE BUILD UP, FLOOR MIXER INTERIOR AND EXTE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR THROUGHOUT KITCHEN AREA AND IN BASEMENT PREP AREA OF FOOD SPILLS(FLOUR)AND DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING IN BASEMENT WALK-IN COOLER. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN BASEMENT AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
2016-08-12 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN DEEP FREEZERS IN THE BASEMENT; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE BUILD UP, FLOOR MIXER INTERIOR AND EXTERIOR, PREP TABL...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS, BASEMENT STORAGE SHELVES, WALK-IN COOLER AND WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS BEHIND COOKING EQUIPMENT, VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT, WALL FAN IN KITCHEN BY EMPLOYEE WASHROOM, WALLS BEHIND AND AROUND OTHER KITCHEN EQUIPMENT AND IN BASEMENT BEHIND AND AROUND EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP FOR WASH RINSE AND SANITIZING. CLEAN AND MAINTIAN INTERIORS OF ALL SINKS ON PREMISES.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED A MAN COME FROM OUTSIDE AND PROCEED TO ENTER INTO PREP AREA; MANAGER STOPPED HIM. INSTRUCTED THAT NO UNAUTHORIZED PERSONS MUST ENTER FOOD PREP AREA.
2016-01-05 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD CARTS, COOLER SHELVES, EXTERIOR FOOD EQUIPMENT THROUGH OUT 1ST FLOOR AND BASEMENT PREP AREAS.
2015-12-28 Fail Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND THE FOLLOWING FOOD ITEMS STORED IN DISPALAY CASE AT ROOM TEMPERATURE. 20 LBS OF RICE AND PORK POUCHES AT 63.5F, 10 LBS OF PORK SOUP AT 87.4F, HOT DOGS IN A BUN AT 82.4F. INSTRUCTED MG...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE PEST CONTROL. FOUND A BOUT 20 MOUSE DROPPINGS ALONG WALL BASE AND BEHIND CONTER, 20 LIVE FRUIT FLIES AND 6 RAT DROPPINGS IN BASEMENT. INSTRUCTED MGR TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMEDED. SERI...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RICE GRINDER FROM UNDER CEILING VENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD CARTS, COOLER SHELVES, EXTERIOR FOOD EQUIPMENT THROUGH OUT 1ST FLOOR AND BASEMENT PREP AREAS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINGAGE AT BASEMENT HAND WASH SINK, INSTRUCTED TO REPAIR.
2015-05-27 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CONDENSATION NOTED ON COLD WATER LINES ALONG BASEMNT'S CEILING. INSTRUCTED TO INSULATE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS INSIDE PASTRY DISPLAY COOLER MISSING A SHIELD, INSTRUCTED TO PROVIDE.
2014-09-11 Pass Canvass Re-Inspection 2 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED GROCERY BAGS BEING USED FOR STORAGE OF FOODS IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CONTINUE CLEANING WALL AROUND COOKING EQUIPMENT (MANAGER STATES THAT NEW WALL PANEL FOR THAT AREA HAS BEEN ORDERED). REMOVE DUST FROM CEILING FAN IN KITCHEN OUTSIDE OF WASHROOM.
2014-09-04 Fail Canvass CRITICAL 15 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 45 OR MORE FRUIT FLIES ON PREMISES ON THE SHELF NEXT TO THE UTILITY SINK, ON THE TOP OF THE REAR EXIT DOOR NEXT TO THE SHELF AND BY WASHROOM IN THE KITCHEN AND ONE LIVE ADULT ROACH CRAWLING ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. INS...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM SEPTEMBER 6, 2013 AS DESCRIBED BELOW: #32 PAINT RUSTY EXTERIORS OF DEEP FREEZERS THAT ARE NO LONGER EASILY CLEANABLE. #33 FINISH CLEANING THE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS THROUGHOU...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED GROCERY BAGS BEING USED FOR STORAGE OF FOODS IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BUMPED UP TO SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE RUBBER GASKET AT THE DOOR OF THE WALK-IN COOLER IN THE BASEMENT TO AVOID ESCAPING AIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SHELVES INSIDE OF THE WALK-IN COOLER IN THE BASEMENT TO REMOVE RUST AND BUILD-UP FROM FOODS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BUMPED UP TO SERIOUS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BUMPED UP TO SERIOUS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELEVATE FOODS FROM THE FLOOR OF THE WALK-IN COOLER IN THE BASEMENT AND MAINTAIN. CLEAN FLOOR INSIDE OF WALK-IN COOLER UNDER SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, REMOVE DUST FROM CEILING FAN IN KITCHEN OUTSIDE OF WASHROOM AND FLOOR FAN IN KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BUMPED UP TO SERIOUS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BUMPED UP TO SERIOUS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A FOUL ODOR NOTED IN BASEMENT BEHIND THE DOOR WHERE THE GREASE TRAP IS LOCATED; INSTRUCTED TO HAVE TRAP SERVICED TO RID ODOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME REFRIGERATION UNITS DO NOT HAVE THERMOMETERS; MUST PROVIDE THERMOMETERS FOR UNITS WITHOUT THEM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS. RECOMMENDED INSTALLING A UTILITY RACK TO HANG MOPS AND BROOMS.
2013-09-13 Pass Canvass Re-Inspection 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY EXTERIORS OF DEEP FREEZERS THAT ARE NO LONGER EASILY CLEANABLE. --------------------------------------------------------------------------------
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FINISH CLEANING THE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS THROUGHOUT, WOK COOKING STATIONS, STEAMER, OVENS(ALL COOKING EQUIPMENT, INCLUDING SIDES WITH EXCCESIVE GREASY BUILD-UP), ALL PREP TABLES AND SHELVES THROUGHOUT, ALL SINKS, HOT H...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FINISH CLEANING AND/OR PAINTING ALL WALLS(INCLUDING AREAS ABOVE STAIRS LEADING DOWN TO BASEMENT PREP AND STORAGE AREA) AND CEILING TILES IN KITCHEN FOOD PREP AREA. SEAL ALL CRACKS AND OPENINGS IN WALLS THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT A...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING END CAPS(S) ON LIGHT SHIELDS IN KITCHEN FOOD PREP AREA.
2013-09-06 Fail Canvass CRITICAL 10 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
HOT HOLDING UNIT FOR COOKED FOODS NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 90 DEGREES. INSTRUCTED TO REMOVE ALL COOKED FOODS NOT HELD AT PROPER TEMPERATURES AND TO ADJUST TEMPERATURE DIAL ON UNIT. CITATION ISSUED-CRITICAL 7-3...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
BEEF RIBS-117F, STICKY RICE-91F, SHRIMP FUNN-99F, PORK BUNS-112F, COOKED DUMPLINGS WITH EGG-79F, -INSTRUCTED TO KEEP ALL COOKED FOODS AT REQUIRED TEMPERATURE RANGE OF 140 DEGREES OR ABOVE UNTIL SERVED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLU...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENINNGS NOT PROTECTED, FOUND FRONT DOOR OPEN UPON ENTRY TO BUSINESS, INSTRUCTED TO KEEP DOOR CLOSED OR INSTALL A SCREEN DOOR TO KEEP FLIES OFF PREMISES. OBSERVED 1 LARGE ROACH CRAWLING UP THE WALL IN FRONT SERVICE COUNTER AREA, 3 BABY ROACHES...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOOD ITEMS PACKAGED FOR SALE MUST BE LABELED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN COOLERS AND IN STORAGE AREAS. PAINT RUSTY EXTERIORS OF DEEP FREEZERS THAT ARE NO LONGER EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS THROUGHOUT, WOK COOKING STATIONS, STEAMER, OVENS(ALL COOKING EQUIPMENT, INCLUDING SIDES WITH EXCCESIVE GREASY BUILD-UP), ALL PREP TABLES AND SHELVES THROUGHOUT, ALL SINKS, HOT ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL FLOORS THROUGHOUT MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL WALLS(INCLUDING AREAS ABOVE STAIRS LEADING DOWN TO BASEMENT PREP AND STORAGE AREA) AND CEILING TILES IN KITCHEN FOOD PREP AREA NEED CLEANING AND/OR PAINTING. SEAL ALL CRACKS AND OPENINGS IN WALLS THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT ALL...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING END CAPS(S) ON LIGHT SHIELDS IN KITCHEN FOOD PREP AREA.
2012-08-21 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Correct By: Wednesday, November 14, 2012 Violation Codes: Inspector Comments: FOUND FOLLOWING NOT CLEAN: SHELVING UNITS, EXHAUST HOOD, WOK AREAS, AND SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Correct By: Wednesday, November 14, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT REAR OF PREMISES/BASEMENT.
2012-08-14 Fail Canvass CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 2 LIVE ROACHES AT BASEMENT BY REACH IN COOLERS AND 5 FLIES AT REAR KITCHEN AREAS ON WALLS. SERIOUS VIOLATION . CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FOLLOWING NOT CLEAN: SHELVING UNITS, EXHAUST HOOD, WOK AREAS, AND SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT REAR OF PREMISES/BASEMENT.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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