Sunny Sub
Clean record — passed all 6 inspections
2014-04-14 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE SOME RUST FROM SHELVING RACKS INSIDE THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST THE CHEST FREEZERS IN THE REAR OF PREMISES,HAS HEAVY ICE BUILD-UP INSIDE UNIT,INSTRUCTED TO REMOVE ICE BUILD-UP ALSO CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER AT THE FRONT PREP AREA,HAS GREASE BUILD-UP INSIDE EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEVERAL STAINED CEILING TILES NOTED IN THE FRONT PREP AREA NEAR VETILATION HOOD,MUST REPLACE TILES
2013-10-02 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY STORAGE RACKS IN REAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS, FREEZERS, AND DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL LIGHT SHIELDS IN FRONT FOOD PREP AREA. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL WALLS THROUGHOUT WHERE NEEDED,.
2012-11-26 Pass Short Form Complaint ▾
No violations found.
2012-06-13 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS(USED AND UNUSED) & FREEZERS, STORAGE SHELVES IN REAR,INTERIOR & EXTERIOR OF DEEP FRYER, EXPOSED HAND SINK FRONT FOOD PREP AREA, AND GRILL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE CHIPPED FLOOR TILES IN TOILET ROOM. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DRIED-0N PAINT FROM OTHER SURFACES PREVIOUSLY PAINTED).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL CEILING TILES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. CLEAN WALLS IN REAR AND WHERE NEEDED. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL PERSONAL ITEMS MUST BE STORED SEPARATELY IN A NON-FOOD STORAGE AREA.
2011-12-06 Pass Short Form Fire-Complaint 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL FRYERS,COOLERS,TABLE TOP GRILL AND PREP TABLES. CLEANING MUST INCLUDE ATTACHED LEGS,WHEELS,HANDLES,PIPING AND MOTOR HOUSING. MUST REMOVE ALL FOOD DEBRIS AND GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE ALL BROKEN FLOOR TILES IN VESTIBULE AND THROUGHOUT PREP AND REAR STORAGE AREAS. MUST ALSO DETAIL CLEAN FLOORS UNDER ALL SHELVING UNITS,COOLERS AND COOKING EQUIPMEMNT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL WATER DAMAGED CEILING TILES THROUGHOUT PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE A LIGHT SHEILD OVER LIGHTS IN REAR STORAGE AREA WHERE MISSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACKFLOW DEVICE AT MOP SINK. MUST REPAIR HEAVY LEAK FROM CEILING IN REAR FURNACE ROOM. MUST ALSO REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
2011-01-12 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL FRYERS,COOLERS,TABLE TOP GRILL AND PREP TABLES. CLEANING MUST INCLUDE ATTACHED LEGS,WHEELS,HANDLES,PIPING AND MOTOR HOUSING. MUST REMOVE ALL FOOD DEBRIS AND GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE ALL BROKEN FLOOR TILES IN VESTIBULE AND THROUGHOUT PREP AND REAR STORAGE AREAS. MUST ALSO DETAIL CLEAN FLOORS UNDER ALL SHELVING UNITS,COOLERS AND COOKING EQUIPMEMNT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL WATER DAMAGED CEILING TILES THROUGHOUT PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE A LIGHT SHEILD OVER LIGHTS IN REAR STORAGE AREA WHERE MISSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACKFLOW DEVICE AT MOP SINK. MUST REPAIR HEAVY LEAK FROM CEILING IN REAR FURNACE ROOM. MUST ALSO REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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