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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO ADEQUATE SHELVING INSIDE WALK-IN COOLER/FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED CONTAINERS TOO LARGE TO SUBMERGE INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE LARGER 3-COMPARTMENT SINK, SMALLER CONTAINERS, OR ALTERNATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE LARGE EQUIPMENT.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED UNNECESSARY ARTICLES IN OUTSIDE GARBAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS AND MAINTAIN OUTSIDE GARBAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN OFFICE AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO PROVIDE PROPER SHELVING FOR WALK-N FREEZER. PALLETS OBSERVED, SHELF NEEDED FOR OTHER ITEMS ON FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF FRYERS, PREP TABLES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

EMPLOYEE WASHROOM DOORS ARE NOT SELF CLOSING; INSTRUCTED TO PROVIDE SELF CLOSING DEVICES FOR DOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT, FLOORS INSIDE OF THE WALK-IN COOLER, FLOOR INSIDE OF UTILITY CLOSET, WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED, CEILING VENTS WHERE NEEDED. INSTRUCTED...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILE IN WASHROOMS; INSTRUCTED TO REPLACE STAINED CEILING TILE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS AND GRILL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE EXTERIOR AND INTERIOR BOTTOM OF THE FRYERS NEED CLEANING TO REMOVE GREASE OBSERVED; CLEAN FRYERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO SELF CLOSING DEVICES FOUND ON WASHROOM DOORS; INSTRUCTED TO INSTALL SELF CLOSING DEVICES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS NEED CLEANING; INSTRUCTED TO CLEAN VENTS.

PERSONAL CLEANLINESS

SOME FOOD HANDLERS ON SITE NOT WEARING PROPER HAIR RESTRAINTS WHILE HANDLING FOOD; INSTRUCTED TO PROVIDE AND MAINTAIN. (CORRECTED ON SITE)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE EXTERIOR AND INTERIOR BOTTOM OF THE FRYERS NEED CLEANING TO REMOVE GREASE OBSERVED; CLEAN FRYERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO SELF CLOSING DEVICES FOUND ON WASHROOM DOORS; INSTRUCTED TO INSTALL SELF CLOSING DEVICES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOOR NEEDS CLEANING UNDER THE FRYERS TO REMOVE GREASE; INSTRUCTED TO CLEAN FLOORS. THE FLOOR IN THE WALK IN COOLER NEEDS CLEANING UNDER STORAGE CRATES; INSTRUCTED TO CLEAN FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS NEED CLEANING; INSTRUCTED TO CLEAN VENTS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATE IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.