Sunrise Breakfast & Lunch Restaurant, Inc.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMP DISH WASHING MACHINE NOT PROPERLY SANITIZING AT THIS TIME OF INSPECTION. NOTED READING AT 0PPM FOR CHLORINE. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50 TO 100 PPM FOR CHLORINE AT ALL TIMES. UNIT TAGGED AND HE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR EXIT DOOR IN POOR REPAIR GAPS AND WORN WOOD AT THE BOTTOM. INSTRUCTED TO REPAIR TO PREVENT POSSIBLE ENTRY POINT FOR PESTS. MUST BE TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD LOCATED AT THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PAINT AND/OR STAIN ALL RAW WOOD AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DEFROST AND CLEAN THE INTERIOR OF THE STORAGE DEEP FREEZER IN THE REAR. ALSO DRAIN AND CLEAN UNUSE COOLER IN THE FRONT SERVICE COUNTER AREA TO PREVENT BREEDING PLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED PLUMBING ISSUES IN THE FOLLOWING AREAS: OBSERVED LOW WATER PRESSURE AT THE HAND SINK IN THE CUSTOMER WASHROOM (MEN), NOTED LEAKS UNDERNEATH THE HAND SINK IN THE REAR DISHWASHING/PREP AREA AND NOTED A LEAKY PIPE UNDERNEATH THE TOILET IN THE E...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION NOT WORKING IN THE EMPLOYEE'S WASHROOM. MUST REPAIR AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING WHICH IS REQUIRED STILL NOT CORRECTED FROM REPORT #2621592 DATE 8/1/25. INSTRUCTED TO COMPLY OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090 Violation Codes: 2-102.13 Inspect...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD COUNTER IN REAR AND RAW WOOD LOCATED AT THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PAINT OR STAIN ALL RAW WOOD AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF GREASE AND DUST ON THE FOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATION ON SITE FOR NEW MANAGER ALEJANDRO MEJIA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMP DISH MACHINE SANITIZER NOT FLOWING THROUGH THE TUBE INTO THE DISH WASHER (NOT SANITIZING) MANAGER CHANGED THE CONTAINER STILL NOT SANITIZING. INSTRUCTED TO NOT USE DISH WASHING MACHINE UNTIL SERVICED TO SANITIZE PROPERLY. DISH MACH...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD COUNTER IN REAR AND RAW WOOD LOCATED AT THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PAINT OR STAIN ALL RAW WOOD AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TESTING DEVICES FOR LOW TEMP DISH WASHING MACHINE OR MANUAL WARE WASHING THREE COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT RETURN INSPECTION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLEANING NEEDED AT THE FLOOR UNDER AND BEHIND THE COOK STATION AS WELL AS THE WALL TO THE LEFT OF THE STOVE TOP COOKING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF GREASE AND DUST ON THE FOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATION ON SITE FOR NEW MANAGER ALEJANDRO MEJIA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANTIZING SOLUTION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING IN NEED OF CLEANING: SIDE OF ALL COOKING EQUIPMENT, UNDER FLATTOP, AND SIDE OF REACH IN COOLERS TO REMOVE FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HANDSINK AT FRONT COUNTER AREA SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN NEED OF CLEANING UNDER ALL COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED A REACH IN COOLER WITH USED DIRTY PANS BUT NO FOOD AT THIS TIME IN POOR REPAIR. TEMPERATURE AT 48 DEGREES. INSTRUCTED MANAGER TO CORRECT COOLER IF GOING TO STORE TCS FOOD PRODUCTS. CLEAN REACH IN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

ALL REACH IN COOLERS IN NEED OF GOOD WORKING THERMOMETERS AT INTERIOR OF REACH INS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE COVERED AND FULLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT, SIDES OF COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN EMPLOYEE WASHROOM IN POOR REPAIR. SINK IS NOT ATTACHED TO WALL. UNABLE TO WASH HANDS. WATER NOT CONNECTED TO SINK. INSTRUCTED TO CORRECT SINK AND MAINTAIN IN GOOD REPAIR AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITA...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED CHEMICAL DISHMACHINE NOT PROPERLY SANITIZING. MACHINE REGISTERED 10 PPM AT RINSE. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

OBSERVED 2 FLATS OF RAW UNCOOKED EGGS SITTING ON COUNTER NOT UNDER REFRIGERATION. TEMPERATURE WAS 67-77 DEGREES. EGGS WERE DISCARDED AT THIS TIME. TOTAL VALUE $15.00 3 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED A REACH IN COOLER WITH USED DIRTY PANS BUT NO FOOD AT THIS TIME IN POOR REPAIR. TEMPERATURE AT 48 DEGREES. INSTRUCTED MANAGER TO CORRECT COOLER IF GOING TO STORE TCS FOOD PRODUCTS. CLEAN REACH IN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

ALL REACH IN COOLERS IN NEED OF GOOD WORKING THERMOMETERS AT INTERIOR OF REACH INS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE COVERED AND FULLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE COMPLETE LOGBOOK WITH UPDATED PEST CONTROL LICENSE AND CURRENT SERVICE REPORT. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT, SIDES OF COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER ALL CERTIFCATE HOLDERS MUST HAVE ALLERGEN CERTIFICATE. OBTAIN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON SHELVING IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP ON FLOOR UNDER COOKING EQUIPMENT, DUST BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD ABOVE COOKING EQUIPMENT, CEILING/WALL VENTS AND WALLS SURROUNDING ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (POTATOES 198.7F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SER...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 15 RAT DROPPINGS SCATTERED ON FLOOR BETWEEN SODA DISPENSER UNIT AND WATER HEATER IN NORTHWEST CORNER OF SOUTH FURNACE ROOM. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED INSIDE SOUTH FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS FROM FURNACE ROOM. FOOD STORAGE IS PROHIBITED IN MECHANICAL ROOMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON SHELVING IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD STORED ON FLOOR BETWEEN WALL AND ICE MACHINE. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE CUTTING BOARD IN SANITARY MANNER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MIXING VALVE NOT ADJUSTED IN MEN SOUTH WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS IN WALLS AND AROUND PIPE FITTINGS IN FURNACE ROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP ON FLOOR UNDER COOKING EQUIPMENT, DUST BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD ABOVE COOKING EQUIPMENT, CEILING/WALL VENTS AND WALLS SURROUNDING ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN STORAGE AND FURNACE ROOMS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (EGGS, STEAK, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER TAKE OUT GARBAGE IN OUTSIDE REAR AND RETURN TO RINSE HANDS AT WAREWASHING SCRAPE SINK FILLED WITH SOILED EQUIPMENT, AND THEN CONTINUE TO PREPARE FOOD. INSTD TO PROPERLY WASH HANDS AT HANDWASH SINK WITH SOAP AND USE PROPER HAND ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP AT HANDWASH SINK IN PREP/WAREWASHING SINK, DISPENSER COMPLETELY EMPTY. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS AT HANDWASH SINK IN PREP/WAREWASHING SINK, DISPENSER COMPLETELY EMPTY. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASH SINK IN PREP/WAREWASHING AREA NOT ACESSIBLE, SOILED RAG IN BASIN AND BLOCKED WITH BOXES. INSTD TO MAINTAIN BASIN EMPTY AND ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. CITATION PRIORITY FOUNDATION 7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

LOW TEMPERATURE WAREWASHING EQUIPMENT UNABLE TO SANITIZE, 0PPM OF CHLORINE WHEN EQUIPMENT TESTED, UNIT NOT BEING USED AT THIS TIME. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME UNTIL REPAIRED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING TCS FOODS IN LARGE DEEP TIGHTLY COVERED CONTAINERS (CONDENSATION UNDER COVERS) AT IMPROPER COLD HOLDING TEMPERATURES IN REACH IN COOLER: COOKED BEANS 49.1F , COOKED CHICKEN SOUP 50.0F, COOKED SALSA 47.9F-48.0F, RICE 50.2F ALL COOKED YES...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, HAMBURGERS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

IMPROPER COOLING OF COOKED SOUP, BEANS AND SALSA. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE ...

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE REACH IN COOLERS AND FREEZERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SHELVES UNDERNEATH THE FLAT TOP GRILL DIRTY. MUST CLEAN TO REMOVE FOOD DEBRIS AND GREASE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINK IN THE EMPLOYEE'S WASHROOM AND IN THE PREP AREA HAS A SLOW DRAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING IN THE PREP AREA UNDERNEATH AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND GREASE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED PIC HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE PREPARED AND SERVED,( GRAVY,ETC). PRIORITY FOUNDATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE FOR EMPLOYEES HEALTH. PRIORITY FOUNDATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

observed procedure posted for clean up for vomiting and diarrheal events. however no supplies. instructed to provide all necessary items. priority foundation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING.INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE ALLERGEN TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP INSIDE FRYER CABINET, FOOD DEBRIS ON SURFACES UNDER GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOOR ALONG WALLS IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO SECURE LIGHT SHIELD.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELD IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENING IN LOWER WALL UNDER PREP SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR WALL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHT SHIELDS IN FRONT BEVERAGE PREP AREA AND REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2223056 ON 9-27-18: 53-THE EMPLOYEE'S TOILET ROOM IN THE FOOD PREPARATION AREA IS NOT SELF-CLOSING. INSTRUCTED TO ATTACH A SELF-CLOSING DEVICE, MAINTAIN SAME. PRIORITY FOUNDATION CITATION ISSUED 7-42...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY IN WHICH THE FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES HAVE READ, UNDERSTOOD AND SIGNED ACKNOWLEDGING THEIR RESPONSIBILITY IN REPORTING ANY ILLNESS ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO VOMITING AND DIARRHEAL CLEAN UP PROCEDURE ON SITE. INSTRUCTED TO PROVIDE A PROCEDURE AND SUPPLIES NECESSARY TO HANDLE SUCH EVENTS. PRIORITY FOUNDATION 7-38-005

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-202.14 THE EMPLOYEE'S TOILET ROOM IN THE FOOD PREPARATION AREA IS NOT SELF CLOSING. INSTRUCTED TO ATTACH A SELF CLOSING DEVICE. MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO ALLERGEN TRAINING ON SITE AS REQUIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE TO TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE THE CERTIFICATE UPON REQUEST.