SUNRISE CAFE RESTAURANT.

OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS IN THE REFRIGERATOR. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.

OBSERVED DUCT TAPE ON TORN DOOR GASKET INSIDE OF THE 2 DOOR COOLER. INSTRUCTED TO REPLACE OR REPAIR.

OBSERVED RAINWATER LEAKING FROM A PIPE IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED A HOLES IN THE WALL NEAR THE TOILET IN THE UNISEX WASHROOM. INSTRUCTED TO SEAL.

OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE BASEMENT. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.

OBSERVED BURNT OUT LIGHT BULBS ABOVE THE DISH AREA IN THE KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WOMEN TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

OBSERVED NO RECORD OF EMPLOYEES ON SITE VACCINATION STATUS. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

OBSERVED NO WRITTEN PROCEDURE ON SITE DESCRIBING THE PROTOCOL FOR ENFORCING THE PROOF OF VACCINATION REQUIREMENT. INSTRUCTED TO PROVIDE AND MAINTAIN OF FILE.

FOUND NO HANDWASHING SIGNAGE AT REAR FOOD PREPARATION AREA. MUST PROVIDE.

FOUND NO COVERED GARBAGE RECEPTACLE IN WOMENS OR UNISEX WASHROOM. MUST PROVIDE COVERED GARBAGE RECEPTACLE IN ALL WASHROOMS WOMEN UTILIZE.

FOUND AN ACCUMULATION OF GREASE UNDER FRYER. MUST CLEAN SANITIZE AND MAINTAIN.

FOUND NO HANDWASHING SIGNAGE AT REAR FOOD PREPARATION AREA. MUST PROVIDE.

FOUND NO DISCARD DATE FOR THE FOLLOWING READY TO EAT (RTE), TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) HELD FOR OVER 24 HOURS: COOKED CHORIZO AND COOKED TUNA. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE FOR ALL RTE, TCS FOOD HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

OBSERVED EGGS AND BURGERS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

FOUND APPROX 80 - 100 DEAD ROACHES IN THE FOLLOWING AREAS: BEHIND FRONT FOOD PREPARATION UNDER BEVERAGE STATION ALONG ENTIRE WALL (30), BEHIND COOLERS IN 1ST REAR FOOD PREPARATION AREA ALONG ENTIRE WALL(30), ALSO NOTED 30 IN 2ND REAR FOOD PREPARATION AREA ALONG ENTIRE WALL (30), UNDER STAIR CASE IN BASEMENT(10). MUST REMOVE, CLEAN SANITIZE AND MAINTAIN.

FOUND SHELVES IN ALL COOLERS LOCATED IN 1ST REAR FOOD PREPARATION AREA FILLED WITH BLACK MOLD LIKE SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.

FOUND NO COVERED GARBAGE RECEPTACLE IN WOMENS OR UNISEX WASHROOM. MUST PROVIDE COVERED GARBAGE RECEPTACLE IN ALL WASHROOMS WOMEN UTILIZE.

FOUND AN ACCUMULATION OF GREASE UNDER FRYER. MUST CLEAN SANITIZE AND MAINTAIN.

NO DATE MARKING ON COOKED FOOD ( BEEF, SALSA, CHICKEN..) STORED IN PREP COOLER, INSTRUCTED TO DATE MARK ALL COOKED FOOD HELD FOR MORE THAN 24HRS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

IN ACCURATE AND MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING ONES.

FOUND LIVE COCKROACHES ACTIVITY IN KITCHEN. 5 COCKROACHES UNDER DISH WASHING SINK, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

IMPROPER UTENSILS DRYING, GLASSES AND CUPS PLACED ON CLOTH TOWELS TO DRY OUT, INSTRUCTED TO USE AIR DRYING METHOD ONLY.

FOOD STAINS NOTED ON WALL BEHIND PREP TABLE IN MAIN KITCHEN, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE WALL COVERING THAT'S EASILY CLEANABLE.

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS SUCH AS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO EXPOSED HAND WASHING SINK IN FRONT SERVICE COFFEE STATION AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-03

OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON RAW UNDERCOOKED FOODS(EGGS). MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

MUST PROPERLY LABEL FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON BASEMENT. INSTRUCTED TO REMOVE CLUTTER CLEAN AND ORGANIZE BASEMENT TO PREVENT RODENT HARBORAGE.

OBSERVED BROKEN FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK AND REFRIGERATION UNITS IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

OBSERVED MISSING LIGHTS BULBS OVER 3-COMPARTMENT SINK, PREP COOLER IN FOOD PREP AREA AND ABOVE STORAGE SHELVING THROUGHOUT BASEMENT. MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

NOTED ICE BUILD UP INSIDE THE REACH IN FREEZERS. MUST DEFROST AND CLEAN. MUST CLEAN THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT.

FLOORS NEED CLEANING IN THE KITCHEN ALONG THE WALL BASE AND IN CORNERS BEHIND EQUIPMENT TO REMOVE GREASE, DEBRIS AND SPILLS.

NOTED THE FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN AND MAINTAIN.

NOTED A LEAK AT THE 3 COMPARTMENT SINK AT THE BASE OF THE FAUCET FIXTURE. MUST REPAIR AND MAINTAIN. NOTED THE VENTILATION IN THE WOMEN WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE WALLS BEHIND THE DEEP FRYER IN THE KITCHEN TO REMOVE FOOD SPLATTER AND MAINTAIN.

FOUND A MINI REFRIGERATOR IN THE BASEMENT WITH INSIDE COVERED WITH MOLD LIKE SUBSTANCE NOT BEING USED FOR FOOD STORAGE. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND RE-ORGANZIE CLUTTER IN THE BASEMENT AND MAINTAIN.

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED. EXCESS WASTE OIL ON TOP THE CONTAINER, ALSO OIL DANGLING AND DRIPPING FROM LEDGE OF THE SAID CONTAINER FORMING PUDDLE OF OIL ON GROUND. SPLATTED WASTE OIL ON WALL BEHIND THE GREASE CONTAINER. REAR PATIO EXCESS PILED ITEMS ON FLOOR: BROKEN CEMENT, UNCOVERED BUCKETS WITH WATER AND UNKNOWN ITEMS IN, ETC. MUST REMOVE ALL ITEMS NOT NEEDED AND MUST ELEVATE 6"OFF THE FLOOR ITEMS NEEDED. MUST CLEAN AND MAINTAIN WASTE OIL CONTAINER, GROUND AND FLOOR. SERIOUS VIOLATION:7-38-020.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-11-15,REPORT #1591581 #34-FLOORS IN NEED OF CLEANING THROUGH OUT. MUST CLEAN AND MAINTAIN. #35-WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. #38-COLD WATER HANDLE IN NEED OF REPAIR AT HAND SINK. MUST REPAIR AND MAINTAIN. #41-CLUTTER IN REAR AREA IN NEED OF REMOVING AND OR ORGANIZING. MUST CORRECT AND MAINTAIN. TODAY 6-10-16 WE(MANAGER AND I)OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090

BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLER BY THE THREE COMPARTMENT SINK.INSTRUCTED TO REPLACE.

FLOORS IN NEED OF CLEANING THROUGH OUT. MUST CLEAN AND MAINTAIN.

WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

COLD WATER HANDLE IN NEED OF REPAIR AT HAND SINK. MUST REPAIR AND MAINTAIN.

CLUTTER IN REAR AREA IN NEED OF REMOVING AND OR ORGANIZING. MUST CORRECT AND MAINTAIN.

THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS, INTERIOR OF REACH IN FREEZERS, ALL CHEST FREEZERS, FRYERS, FLAT TOP, PREP TABLES, WHEELS ON ALL EQUIPMENT. MUST DETAIL CLEAN TO REMOVE ALL FOOD, GREASE BUILD UP AND MAINTAIN.

FLOORS IN BASEMENT AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. FLOORS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. CLEAN UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.

WALLS WITH SPLATTER IN FIRST FLOOR PREP AREA AND IN DISH AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHT SHIELDS NEEDED IN BASEMENT AND 1ST FLOOR PREP. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.

ALL UNNECESSARY CLUTTER IN NEED OF REMOVING AND OR ORGANIZING. CORRECT AND MAINTAIN AT ALL TIMES.

NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INFORMATION WITH MANAGER MUST CORRECT AND MAINTAIN AT ALL TIMES.

REMOVE CRATES AND PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA.

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOKING EQUIPMENT, COOLERS, SINKS.

CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

CLEAN WALLS IN PREP AREA BEHIND COOKING EQUIPMENT, TOASTERS, SINKS(GREASE SPILLS).

PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN REAR FOOD STORAGE AREAS.

REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE BASEMENT STORAGE AREA.

EXPOSED HAND SINK NOT ACCESSIBLE. OBSERVED PLASTIC CONTAINER, SKILLET, AND UTENSILS STORED INSIDE EXPOSED SINK. EXPOSED SINK BLOCKED BY CART OF UTENSILS DURING INSPECTION. INSTRUCTED MANAGER TO REMOVE ITEMS INSIDE AND AROUND EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, SINKS, PREP TABLES.

CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

WALLS NEED CLEANING IN PREP AREA.

PROVIDE THERMOMETERS IN ALL COOLERS.

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT AND OUTSIDE STORAGE AREAS TO PREVENT PEST HARBORAGE.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Foods inside coolers not labelled or dated. Instructed to label and date all foods not in original containers.

Floor tile missing in rear storage area. Instructed to replace missing floor tile.

Light cover in prep area not cleaned. Instructed to detail clean.

Adequate light not provided in rear storage or basement area. Instructed to replace non-working bulbs or install more light fixtures.

Unnecesssary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

Toxic item not properly used in food prep area and storage. Observed a white fine powery substances chemical-boric acid along wallbase and in corners in various area of establishment, including basement, behind grease trap, under front prep table and behind 3-door cooler. Instructed manager that substance-toxic item must be used and applied by licensed pest control company and properly contained. Serious citation issued 7-38-030.

Foods inside coolers not labelled or dated. Instructed to label and date all foods not in original containers.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Exterior of cooking equipment, can opener attached to prep table, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.

Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean and daily. Floor tile missing in rear storage area. Instructed to replace missing floor tile.

Light cover in prep area not cleaned. Instructed to detail clean.

Adequate light not provided in prep, rear storage or basement area. Instructed to replace non-working bulbs or install more light fixtures.

Unnecesssary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP,SIDES,FRONT,INSIDE THE COOKING EQUIPMENT THE HOOD&FILTERS ABOVE HAS GREASE BUILD-UP.INSTRUCTED TO CLEAN ALL.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER,BEHIND THE COOKING EQUIPMENT HAS GREASE BUILD-UP.CLEAN THE BASEMENT STORAGE AREA ALONG THE WALLS,IN THE CORNERS HAS DUST BUILD UP.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR OR REPLACE THE FAUCET AT THE 3 COMPARTMENT SINK SPRAYING WATER ALL OVER WHEN WATER IS ON.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE BASEMENT.INSTRUCTED TO CLEAN,ORGANIZE SO NO INSECT OR RODENT HARBORAGE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS, SIDES AND INTERIOR CABINETS OF COOKING EQUIPMENT AND CLEAN AND ALSO CLEAN EXTERIOR SURFACES OF COOLERS AND FREEZERS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THROUGH OUT UNDER AND AROUND ALL EQUIPMENT, MUST REMOVE ALL FOOD SPILLS, CLEAN AND MAINTAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCETS AT 3 COMPARTMENT AND EXPOSED HANDBOWL SINKS

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST PROVIDE SHELVING TO BETTER STORE AND MAINTAIN WANTED ITEMS IN BASEMENT, TO ELIMINATE CLUTTER

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LID FOR GARBAGE CAN IN NEED OF REPLACING. WORN

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ICE MACHINE, LARGE CAN OPENER, AND COOKING EQUIPMENT. MUST REMOVE ALL FOOD SPILLS AND BUILD-UP. CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST REMOVE ALL FOOD SPILLS, CLEAN AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE SPLATTER. MUST CLEAN AND MAINTAIN.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD-UP. ALL COOKING EQUIPMENT MUST BE UNDER VENTILATION HOOD AT ALL TIMES. MUST CORRECT AND MAINTAIN. COLD HANDLE ON HANDSINK IN NEED OF REPAIR. HARD TO TWIST.