Super Pollo Y Taqueria

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FOOD DEBRIS AND SPILLS ON FLOORS IN CORNERS THROUGHOUT PREMISES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ONE FOOD HANDLER WITHOUT TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON PREMISES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFFIED FOOD MANAER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD FRIED EGG WITH BARE HANDS WHILE FIXING IT ON A CUSTOMERS FOOD. FOOD EMPLOYEES? MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, T...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES. FOUND BEEF IN PREP COOLER AT 47F-54F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITA...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED BOXES OF TOMATOES STORED ON FLOOR DRY STORAGE AREA. INSTRUCTED TO REMOVE AND STORE ALL FOOD ITEMS 6" OFF THE FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD IN THE KITCHEN COVERED DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE COOLER IN THE PREP AREA AND COOLER IN THE DRY STORAGE AREA; INSTRUCTED TO REPAIR OR REPLACE GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN A...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND AN ACCUMULATION DIRT AND OLD FOOD DEBRIS ON THE FLOOR UNDERNEATH THE 3COMPARTMENT SINK AND IN THE PREP AREAS. MUST DETAIL CLEAN AND MAINTAIN

APPROVED THAWING METHODS USED

OBSERVED FROZEN CHICKEN THAWING IN A CONTAINER OF STANDING WATER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MINOR YELLOW STAINS AND GROOVES ON CUTTING BOARD AT MAIN PREP LINE. MUST CLEAN AND MAINTAIN OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND THE LOWER SHELF OF A PREP TABLE WITH HEAVY RUST AND COVERED IN ALUMINUM FOIL. MUST REMOVE FOIL AND REPAINT/REFINISH TO REMOVE RUST AND PROVIDE A NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE SURFACE. FOUND ALUMINUM FOIL AND A THIN PLASTIC MATERIA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND A CUTTING BOARD NEAR THE REAR 3-COMPARTMENT SINK WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH/REPLACE DAMAGED AND STAINED CUTTING BOARDS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION OR WEEKLY TESTING AS REQUIRED PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A WRITTEN RECORD.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE VISIBLE AND WORKING THERMOMETER INSIDE 2-DOOR TALL REFRIGERATOR IN REAR FOOD PREPARATION AREA.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAIT AT ALL TIMES FOOD IS PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED TO COVER THE FLOOR IN REAR FOOD PREPARATION AREA. MUST REMOVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE REAR 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS AS OUTLINED IN POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL BULK FOOD CONTAINERS ON SHELF AT REAR DRY STORAGE ROOM TO IDENTIFY FOODS STORED AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON EXHAUST HOOD/FILTERS ABOVE THE CHICKEN ROTISSERIE UNIT SHOWED MANAGER AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TCS FOOD (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. N...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT POSTED ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATE...

APPROVED THAWING METHODS USED

OBSERVED FROZEN CHICKEN THAWING IN A CONTAINER OF STANDING WATER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

BOTH WASHROOM DOORS ARE NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DUST WITH FOOD DEBRIS BUILD UP ON FLOOR UNDER THE SHELVING, PREP TABLES, AND COOLERS ALONG WALLS AND IN ALL CORNERS IN FRONT PREP AREA, DRY SOTRAGE ROOM AND REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED WET MOP STORED ON FLOOR IN FRONT FOOD PREP AREA BY THE EXPOSED HAND SINK. INSTRUCTED TO STORE MOPS HEAD UPRIGHT TO PREVENT INSECT BREEDING AND MAINTAIN AFTER USE TO PROPERLY DRY FOR SANITARY PURPOSES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING TOWEL IMPROPERLY STORED ON TOP OF PREP TABLE IN FOOD PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (CHLORINE 50-100 PPM).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNIT IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GARBAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,MICROWAVE,PREP TABLES,GRILL TABLE,LOWER SHELF OF STEAM TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST REMOVE STANDING WATER FROM UNDER STOVE, PREP TABLES AND REAR 3- COMP SINK.MUST REPAIR OR REPLACE MISSING FLOOR TILE UNDER STOVE.MUST CLEAN FOOD DEBRI FROM FLOOR IN REAR PREP AREA ALONG WALL BASES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN MEN'S TOILET ROOM,MISSING UPPER WALL TILES NEAR WINDOW EXHAUST FAN.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS IN REAR PREP AREA.MUST AD...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ABOVE REAR 3- COMP SINK

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS SUCH AS 1.5LBS. DICED STEAK 69.2F ON SHELF IN PREP AREA,7LBS. COOKED STEAK 53.2F INSIDE OF REACH IN COOLER,3-2LBS.BAGS OF COOKED WHITE RICE 53.8F,56.6F,60.6F,3LBS. MEXICAN RICE 49.1F INSIDE...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER.OBSERVED FOOD HANDLER SCRATCH HER FACE,THEN HANDLED READY TO EAT COOKED FLAUTAS WITH BARE HANDS WITH OUT WASHING HANDS AND PROVIDING A BARRIER FOR HANDS OR...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED ICE MACHINE WITH ICE STORED INSIDE FOR HUMAN CONSUMPTION IN REAR HALL WAY OUTSIDE OF CUSTOMERS TOILET ROOMS WITHOUT A LOCK OR BARRIER FOR PROTECTION OF CROSS CONTAMINATION OF ICE STORED INSIDE OF IC...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNIT IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GARBAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,MICROWAVE,PREP TABLES,GRILL TABLE,LOWER SHELF OF STEAM TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE STANDING WATER FROM UNDER STOVE, PREP TABLES AND REAR 3- COMP SINK.MUST REPAIR OR REPLACE MISSING FLOOR TILE UNDER STOVE.MUST CLEAN FOOD DEBRI FROM FLOOR IN REAR PREP AREA ALONG WALL BASES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE STAINED CEILING TILES IN MEN'S TOILET ROOM,MISSING UPPER WALL TILES NEAR WINDOW EXHAUST FAN.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS IN REAR PREP AREA.MUST ADJUST THRESHOLD AT RE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ABOVE REAR 3- COMP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE SHELVES, INSTRUCTED TO REMOVE THE RUST.ALSO OBSERVED THE MASA STORED IN A NON FOOD GRADE CONTAINER, GROCERY BAG, REAR 2 DOOR COOLER. INSTRUCTED TO REMOVE AND PLACE IN A FOOD GRADE CONTAINER/ZIPLOC,OR BAGGIE STORAGE FOOD GRADE B...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE 2 DOOR MASA COOLER REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FRONT DINING AREA WALLS PEELING PAINT, INSTRUCTED TO RESEAL. ALSO CLEAN FRONT CEILING VENTS DUSTY, AND FRONT LIGHT SHIELDS.REPLACE WATER DAMAGED CEILING TILES IN BOTH MENS, AND LADIES RESTROOM.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EXPOSED HAND SINK REMOVED FROM FRONT PREP AREA. UPRIGHT COOLER IS WHERE HAND SINK WAS. INSTRUCTED TO REMOVE COOLER AND RE-INSTALL HAND SINK CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOOD IMPROPERLY STORED IN GROCERY BAGS, IE. CHEESE, BUNS, INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINERS/FOOD GRADE BAGGIES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CHICKEN ROASTER NOT CLEAN, INSTRUCTED TO CLEAN INTERIOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FRONT AND REAR PREP AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE LADIES ROOM CEILING VENT DUSTY, INSTRUCTED TO CLEAN. ALSO CLEAN CEILING LIGHT SHIELDS THRU- OUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3 COMPARTMENT SINK NOZZLE LEAKING, INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHT BULBS BURNT OUT AND MISSING ENDCAPS AT FRONT REACH IN COOLER/MAIN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK AND ICE MACHINE.

FOOD HANDLER REQUIREMENTS MET

FOUND FOOD HANDLER WITH NO FOOD HANDLER TRAINING CERTIFICATE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in cooler, reach in freezer, must date food items in cooler, reach in freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need cleaning(detailed).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained ceiling tiles in kitchen area, front dining area shall be repaired/replaced, walls that had peeling paint, plaster in rear kitchen area, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitchen prep area, dining area not clean, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in kitchen prep area, dining area and bathrooms not clean, need detailed cleaning.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE SERVE ARTICLES NOT PROPERLY BEING STORES, MUST STORE WITH HANDLES FACING UP,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE STAINED/PITTED CUTTING BOARDS IN KITCHEN PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, AND INTERIOR OF FREEZER IN STORAGE AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT REAR KITCHEN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAINING EXPOSE HAND SINK IN KITCHEN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND THE 3 COMP SINK NOT MAINTAINED THAT IS DRAINING SLOWLY ALL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD CONTAINERS IN THE DRY STORAGE ROOM MUST BE LABELED TO IDENTIFY FOODS STORED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.SEAL NOTICEABLE OPENINGS AT KITCHEN AREA ON WALL BEHIND THE FOOD PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN AND MAINTAIN PREP STORAGE SHELF IN THE KITCHEN.---------MUST CLEAN AND MAINTAIN INTERIOR SURFACE OF MICROWAVE OVEN WITH DRIED FOOD DEBRIS ACCUMULATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. FOUND BOTTLED BEVERAGE STORED ON TOP OF ICE INSIDE ICE BIN. INSTRUCTED TO REMOVE TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED READY TO EAT FOOD STORED IN PLASTIC BAG (REACH-IN FREEZER)AND IN STEAM TABLE. INSTRUCTED TO PROPERLY STORED IN FOO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN HOOD AND FILTERS WITH DUST BUID-UP. INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REACH-IN COOLER IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE I...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED LITTER ON GROUND UNDER AND AROUND GARBAGE DUMP...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.