Sushi Light

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

NO LETTER ON SITE FOR PROPERLY HANDLED FISH OR PROOF OF PURVYOR. INSTRUCTED TO OBTAIN AND MAINTAIN LETTER ON SITE AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES

ALL REFRIGERATION MUST BE ON SITE AND AVAILABLE FOR TESTING. INSTRUCTED TO HAVE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADIVISORY SIGN POSTED OR ON MENU AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN

THERMOMETERS PROVIDED & ACCURATE

STEM THERMOMETER ON SITE IN POOR REPAIR. IN NEED OF CALIBRATION, RUSTY, NOT CLEAN. INSTRUCTED TO CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED LIVE ROACHES AND FRUIT FLIES AT COMMON ROOM SINK WHERE MANAGER STATES LARGE POT WILL BE WASHED RINSED AND SANITIZED INSTRUCTED TO ELIMINATE INSECT ACTIVITY AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.